Have you tried making Strawberry Amaretto Pastries for a catalog show yet?

Click For Summary

Discussion Overview

The thread discusses personal experiences with making Strawberry Amaretto Pastries, particularly in the context of catalog shows and community events. Participants share their thoughts on preparation, assembly, and overall reception of the pastries.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expressed excitement about the pastries but noted that the preparation took longer than expected, especially when engaging with guests.
  • Another participant shared their experience of making the pastries with their children, finding the process easy despite initial concerns about working with puff pastry.
  • A different participant described a successful demonstration at their show, where they prepared some components in advance and involved guests in assembling the pastries.
  • One participant mentioned trying the pastries at a cluster meeting, noting they were delicious but time-consuming, suggesting a mix of demonstration and guest involvement for efficiency.
  • Another participant emphasized the importance of practicing the recipe at home before presenting it at a show, recommending pre-making the puff pastry.
  • One participant shared their approach of cutting the pastries into smaller pieces for an open house, which was well-received by attendees.
  • Another participant noted using the pastries to promote a catalog show in a teacher's lounge, expressing concerns about the time required for assembly and the presentation of the filling.

Areas of Agreement / Disagreement

Views differ on the best approach to preparing and presenting the pastries at shows, with some participants advocating for advance preparation and others highlighting the time-consuming nature of the recipe.

Contextual Notes

Participants shared a variety of experiences related to both home preparation and public demonstrations, reflecting different settings and audiences.

Who May Find This Useful

Consultants looking for insights on preparing and presenting Strawberry Amaretto Pastries at shows may find the shared experiences relevant.

E
ErinPC
Messages
22
I made these last night -and OMG - I had to stop myself from eating them all! My question is this: has anyone actually made them at a show yet? If so, how did it go? Did you have any other recipes pre-made?
I already sliced most of the strawberries beforehand (just as if I were a show), but I still felt like the whole process took a little long. Especially if I stopped to talk about the products I was using.
I was also really excited there was a lot of the filling & strawberries left over (I sliced WAY more than 12), so I mixed it all together to store in the fridge. Yummy w/granola - although probably not as healthy as yogurt.
Thanks a lot! --Erin
 
Omigosh! I know what you mean!!!

The kids and I made them a weekend or two ago....and they were sooooo good and very easy.

I'd never worked with puff pastry before and thought I needed to be related to Martha Stewart to even think about it....but no...very easy.

Also, I didn't know I was supposed to thaw out the puff pastry first, and when I unfolded it of course it cracked and broke...but it was right on the fold line where I was supposed to cut anyway...my son spritzed the pastry first very lightly with water before sprinkling them with the sugar/grated almonds and rolling them into the dough.

It was great!!!! "It's a good thing...!"
 
I Did this weekendI made these at my show this weekend. This is what I did and it was a big hit.
I made the puff part ahead of time. Then I sliced most of the strawberries. Then I demo'd making the cream filling and zesting the orange and chopping the nuts. Demo'd slicing 1 strawberry w/ the egg slicer plus. Then I showed how to assemble one pastry. Then I had the guests come up and assemble their own. They got to use the knife and cutting board and the slicer plus. And it was a helpful closing.

Good Luck!

Oh I also made the Rustic Foccata as my main demo. We did the Cucia Italiano theme.
 
We tried these at a cluster meeting not to long ago - really yummy! - and while they were easy, they were also a little time consuming. It was suggested that at a show you might either get guests involved in putting them together, or make one the "fancy" way so guests can see what it is "supposed" to look like, and then just kinda throw the rest together for time's sake by combining ingredients.
 
Wow!Super yummy! We just had these at our cluster meeting! The girl that brought them suggested to definitely make it once at home before doing them at a show, and also that she would probably make the puff pastry part at home beforehand.
 
Here is something that I didI made the pastries for an open house that I had. Instead of making 12 pastries I just cut into 24 squares that were smaller and everyone got their own little bite sized piece. I made each of our three new dessert recipes and everyone loved them.
 
Strawberry pastriesI had a lady who works at a school who was doing a catalog show, so I made these to take and put in the teacher's lounge by the catalogs and order forms to get the staff to take notice of the catalog show. While they are impressive and delicious, I didn't think it would be the best show recipe, not enough products and too time consuming to assemble. Also, it looks like the insides will all goo out when you take a bite!
 

Frequently Asked Questions

What are Strawberry Amaretto Pastries?

Strawberry Amaretto Pastries are a delicious dessert made with fresh strawberries, amaretto liqueur, and flaky pastry dough. They are typically baked until golden brown and can be served warm or at room temperature, making them a delightful treat for any occasion.

How do I make Strawberry Amaretto Pastries for a catalog show?

To make Strawberry Amaretto Pastries for a catalog show, you will need fresh strawberries, amaretto liqueur, sugar, and pastry dough. Start by preparing the filling with chopped strawberries, a splash of amaretto, and sugar. Then, roll out the pastry dough, fill it with the strawberry mixture, and bake according to the recipe instructions. Be sure to showcase the process during your show!

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain any excess liquid before using them in the pastry filling to prevent sogginess.

What kitchen tools do I need to make these pastries?

To make Strawberry Amaretto Pastries, you will need a rolling pin, a baking sheet, parchment paper, a mixing bowl, and a sharp knife for cutting the pastry dough. Using Pampered Chef tools can enhance your experience and make the process easier!

How can I incorporate Strawberry Amaretto Pastries into my catalog show?

You can incorporate Strawberry Amaretto Pastries into your catalog show by preparing them ahead of time and showcasing them as a featured recipe. Offer samples to your guests and demonstrate how easy they are to make using Pampered Chef products. This will not only engage your audience but also highlight the versatility of your kitchen tools.

You must log in or register to reply here.

Similar Pampered Chef Threads

Have you tried these addictively delicious Strawberry Amaretto Pastries?
  • ChefJWarren
    • Recipes and Tips
Replies
6
Views
2K
Kristina21
Have you tried making Strawberry Amaretto Pastries?
  • jrb0328
    • Recipes and Tips
Replies
11
Views
2K
lkprescott
Can Strawberry Amaretto Pastries be Prepared Ahead of Time?
  • gussey30
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Can You Make Strawberry Amaretto Pastries Ahead of Time?
  • LakesideMom
    • Recipes and Tips
Replies
8
Views
4K
LakesideMom
Have you tried making Strawberry Shortcake in your RCB?
  • babywings76
    • Recipes and Tips
Replies
22
Views
6K
tammym
Help!!! Save Me! :) Strawberry Amaretto Pastries
  • rsmpta
    • Recipes and Tips
Replies
6
Views
2K
rsmpta
Have you tried making Strawberry Amarretto Pastries for a cluster meeting?
  • Miss Cori
    • Recipes and Tips
Replies
11
Views
2K
TwinGirlsMom
Have you tried adding apples to your homemade strawberry ice?
  • NewbyPChef
    • Recipes and Tips
Replies
5
Views
2K
lt1jane
Have you tried making banket at home yet?
  • JAE
    • Recipes and Tips
Replies
21
Views
3K
ChefBeckyD
Have you tried making a Deep Covered Baker Omelette?!
  • DebPC
    • Recipes and Tips
Replies
2
Views
11K
DebPC
Back
Top