Have you tried making salsa with a salad chopper?

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Discussion Overview

This thread centers around the experiences of participants using a salad chopper to make salsa, with many expressing enthusiasm for the product and sharing personal anecdotes about their culinary creations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their excitement about discovering salsa made with a salad chopper, describing it as a new obsession that enhances their meals.
  • Another participant expresses regret for not acquiring the salad chopper sooner, highlighting its popularity among users.
  • One participant, identifying as a consultant, mentions that the salad chopper and spinner have positively impacted their ability to book shows.
  • Several users mention enjoying the salsa so much that they could eat it by itself or with various dishes.
  • One participant discusses borrowing the chopper for an upcoming show and suggests a 7 layer Southwestern Salad as a complementary dish.
  • Another participant shares their experience of bringing a double batch of salsa to a cookout, where it was well-received.
  • Some participants discuss variations of the 7 layer salad and how it fits into different serving dishes.
  • One participant mentions trying a salsa kit from Trader Joe's as a cost-effective alternative.
  • Several users inquire about the salsa recipe and its compatibility with the salad.

Areas of Agreement / Disagreement

Views differ on the specifics of recipes and serving suggestions, but there is a general enthusiasm for the salad chopper and its use in making salsa.

Contextual Notes

Participants share personal experiences and preferences regarding the use of the salad chopper and salsa, with no official guidance or safety claims made.

Who May Find This Useful

Consultants looking for creative ways to use the salad chopper and enhance their product demonstrations may find this discussion beneficial.

C
ChefBeckyD
Gold Member
Messages
20,320
I just had to thank you for my newest obsession! Salsa made with the salad chopper! Today, we were going to eat leftovers for lunch (Sat tradition at our house!) and there was a bit of taco meat in the fridge.....I HAD to make a fresh batch of salsa to go with it! I had a salad w/ lettuce,taco meat, cheese, and almost the whole recipe of salsa! It was soooo good!
If you hadn't posted the thread about this demo - I probably would have never discovered this tongue tingling tasty culinary delight!!:D :D :D Now off to the store to make sure I have the ingredients on hand to make more tomorrow!
 
Yes, isn't it AWESOME Becky?!?!?! I didn't have enough $ to get the salad choppers on kit enhancement and I'm kicking myself now... ...and/or hoping to get them in July or with my June Kit Enhancement.
 
  • Thread starter
  • #3
Janet - if you can only afford one thing with KE - get the salad chopper! If you can afford 2 things - next, get the spinner! I have always had a hard time booking July - but this yr I actually already have 3 shows booked - all because of these 2 products! They will make you money! (Rationalization is a good thing!:p )
 
I did earn mid-season product so I got the spinner!!!! :)
 
I am borrowing the chopper the end of May from my recruiter for my show. We're doing a salad and the salsa...

...need to work on picking a good salad recipe...
 
  • Thread starter
  • #6
janetupnorth said:
I am borrowing the chopper the end of May from my recruiter for my show. We're doing a salad and the salsa...

...need to work on picking a good salad recipe...
Click to expand...

My absolute favorite demo salad (and home favorite too!) is the 7 layer Southwestern Salad - and it would be a perfect foil for the salsa! You could do a whole Southwest theme!
 

Attachments

Looks like a good idea - I can still use the spinner for the beans and the lettuce.
 
Isn't it just the BOMB!!!! OMG, I could eat it strait from a spoon by itself or with anything! LOL! Now go get some salad choppers eveyone and demo the crap out of it and sell them like HOT Cakes! :)
 
  • Thread starter
  • #9
heat123 said:
Isn't it just the BOMB!!!! OMG, I could eat it strait from a spoon by itself or with anything! LOL! Now go get some salad choppers eveyone and demo the crap out of it and sell them like HOT Cakes! :)
Click to expand...

Yep! That salad I mentioned - just an excuse to eat a whole recipe of the salsa!!! Good thing it's a healthy obsession!
 
  • Thread starter
  • #10
janetupnorth said:
Looks like a good idea - I can still use the spinner for the beans and the lettuce.
Click to expand...

The spinner for the beans!!! I hadn't thought of that! PERFECT! Another use for the spinner!
 
I made a double batch of this salsa today and brought it to my sister's cookout. It's GONE!!! Everyone loved it!

It's SOOOOOO good!
 
DebbieJ said:
I made a double batch of this salsa today and brought it to my sister's cookout. It's GONE!!! Everyone loved it!

It's SOOOOOO good!
Click to expand...


How was the cookout Deb?
 
It was fun. She lives just over an hour south of us, so we don't see her that often. My dad and his wife were there as well, so Brendan got to see Grandpa and Grandma. We just hung out in the backyard and ate and drank too much. :)
 
Does the 7 layer salad need any tweaking to fit into the trifle? It sounds sooo good! And how much salsa do you have to make? just once batch as described in the catalog?? Thx!! -Deb
 
At Trader Joe's, they have a salsa kit for just $1.99!! woohoooo! That's cheaper then the grape tomatoes alone for PC's recipe, so that's what I'm doing today--trying the TJ's version.

YUM!!

And I have a bucket of margaritas in my freezer, so I'm set. :):):):):):):):)
 
  • Thread starter
  • #16
4kids4me said:
Does the 7 layer salad need any tweaking to fit into the trifle? It sounds sooo good! And how much salsa do you have to make? just once batch as described in the catalog?? Thx!! -Deb
Click to expand...

The salad fits fine in the trifle bowl, but I like it better in a shallower bowl - easier to get all the layers out at the same time! For my 8 pt parties, I have been making it in the Dots large round bowl, and then making a strawberry Trifle in the trifle bowl.

I'm sure that one recipe of the salsa would be enough for it.....but I would make extra to eat on the side with chips!;)
 
I am buying an extra salad spinner for extracting the water out of my hand washables. I read on here the tip for using the fam.size QSP for dainties and I have sold alot of these for that purpose. I use them both for my bras all the time!
 
the springform pan is perfect for 7 layer dip
 
Ok, I'm confused. Do you use the salsa recipe for the salad?
 
What is the salsa recipe, please? Thanks!
 
P. 22 in the catalog is the salsa fresca recipe with the choppers you will see it in the corner. HTH!
 
Just got my replacement choppers, used them to demo the salsa tonight and sold 2 pairs! Yippeeee!
 

Frequently Asked Questions

Have you tried making salsa with a salad chopper?

Yes, using a salad chopper to make salsa can be very effective. The chopper allows for quick and even chopping of ingredients like tomatoes, onions, and peppers, resulting in a well-mixed salsa.

What ingredients work best when using a salad chopper for salsa?

Fresh ingredients such as ripe tomatoes, onions, cilantro, jalapeños, and lime juice work best. The salad chopper can easily handle these ingredients, ensuring they are chopped to the desired consistency.

Is it easy to clean the salad chopper after making salsa?

Yes, the salad chopper is typically easy to clean. Most models are dishwasher safe, and you can also rinse it under warm water and use a sponge to remove any residue after chopping.

Can I use a salad chopper for other salsa variations?

Absolutely! A salad chopper is versatile and can be used for various salsa types, including fruit salsas or roasted vegetable salsas. Just adjust the ingredients to suit your taste.

How do I achieve the right consistency for my salsa using a salad chopper?

To achieve the desired consistency, chop the ingredients in batches and check the texture frequently. For chunkier salsa, chop less; for a smoother salsa, chop more until you reach your preferred consistency.

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