Have you tried making mini muffin quiches in the MMP?

[pampchefsarah]

I don't know why I never thought of this myself! Every week at church someone supplies the snacks, and today someone brought scrambled-egg-and-ham mini muffins! No crust or anything, just the eggs. I could tell by the shape they were made in the MMP, too.

I might make these tonight, and put them in the refrigerator. My daughter can then pop a couple in the microwave for a minute, and have a grab-and-go breakfast before school. I'm thinking putting hash browns on the bottom would only make them better!

 

[Lisa/ChefBear]

What if you put a tator tot in bottom and cover with egg??

Just a thought, might have to try for my family.

Lisa

 

[gailz2]

This sounds so easy, and wonderful. I love the tater tot addition. Perhaps it could be a tatertot, piece of ham, some egg mixture, then a pinch of cheese on the top! If someone tries any form of the concoction, please post the time for cooking and temp you used. So many possibilities....

 

[Pedey]

Savory Vegetable Mini-Quiches1 package (15 ounces) refrigerated ready-to-bake piecrust
1-cup zucchini, chopped
½ cup fresh mushrooms, chopped
¼ cup cooked bacon, chopped or bacon bits
1 garlic clove, pressed
¼ cup green onions, sliced
½ cup milk
2 eggs
½ cup (2 ounces) shredded Cheddar cheese
Dash of ground black pepperPreheat oven to 375'F On lightly floured surface; roll one piecrust into 12xl0-inch rectangle using lightly floured Dough and Pizza Roller. Cut 12 circles from dough using 3" Cut-N-Seal. Press into Deluxe Mini-Muffin Pan using mini-Tart Shaper. Repeat with remaining piecrust. Chop zucchini, mushrooms, and bacon using Food Chopper. Press garlic with Garlic Press. Slice green onions using 3" Self-Sharpening Paring Knife. Whisk milk and eggs together in Classic 2-Qt. Batter Bowl. Stir in vegetables and remaining ingredients. Fill each muffin cup with approximately 1 tablespoon filling. Bake 13-15 minutes or until puffed and lightly browned. Cool in pan 2 minutes; remove carefully. Serve warm.Broccoli Cheese Mini Quiches1 package (15 oz) refrigerated ready-to-bake piecrusts
2 Tablespoons butter
½ pound fresh broccoli
1 medium yellow onion
2 eggs
½ cup half 'n half
6 slices turkey bacon, cooked and crumbled
2 oz Swiss cheese
Salt & pepperPreheat oven to 375° Measure and whisk eggs, half 'n half, salt and pepper. Peel onion. Cut up broccoli and put in Colander Bowl. Measure butter into Skillet Put cheese in Cheese Grater in Bowl Grease and flour mini-muffin pan Roll out pie dough and cut 11 circles and load muffin pan Roll out small piece of dough using Dough & Pizza Roller. Cut circle using Cut'N Seal; Form in Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Slice onion using Ultimate Slice'N Grate, Chop using Food Chopper. Melt butter in Generation II Stir-Fry Skillet; add veggies and sauté until tender. Whisk eggs, salt, pepper and milk in bowl. Add crumbled bacon, sautéed veggies. Grate cheese into Grate and Store using Deluxe Cheese Grater. Mix together using Super Scraper. Fill each muffin cup with about 1 Tb filling using small Stainless Steel Scoop. Bake 15-18 minutes or until puffed and lightly browned. Cool in pan 2 minutes. Remove carefully; serve warm.

 

[caraighan]

these are great ideas/recipes!!! I might have to give it a try myself!

 

[Jolie_Paradoxe]

Oh I looooove this idea! Thanks Sarah!

 

[wadesgirl]

They have the tator tot rounds that would probably fit right in the bottom of the MMP.

 

[kdangel518]

I LOVE all the possibilities for the MMP, thanks for the recipes! I always get so excited when I see recipes for tartlets, or mini quiches, etc.!