Have you tried making Greek Cheese Torta ahead of time?

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Discussion Overview

The thread explores experiences related to preparing Greek Cheese Torta ahead of time, with participants sharing their personal outcomes and preferences regarding ingredients and preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they made the Torta a day ahead and found it to be fine.
  • Another participant shares their experience of making it the evening before an open house and enjoying it the next day.
  • Several users note that leftovers still tasted good, indicating a positive experience with advance preparation.
  • One participant expresses a preference for using peppers instead of tomatoes, suggesting it would still work without either ingredient.
  • Another participant prefers the Torta with sundried tomatoes, expressing a dislike for Greek seasoning but finding a substitute that worked well.
  • One participant mentions making a variation of the Torta, called Fiesta Cheese Torta, which was well-received at an event.
  • Several participants discuss the availability of sundried tomatoes and roasted red peppers in stores, sharing tips on where to find them.

Areas of Agreement / Disagreement

Views differ on the necessity of specific ingredients, with some participants expressing that the Torta can be made without sundried tomatoes or roasted red peppers, while others prefer the original recipe with those ingredients.

Contextual Notes

Participants share their experiences in the context of preparing for gatherings and events, highlighting the flexibility of the recipe and ingredient substitutions.

Who May Find This Useful

Consultants looking for insights on preparing Greek Cheese Torta ahead of time and those interested in ingredient variations may find this discussion relevant.

chefmeg
chefmeg
Gold Member
Messages
2,071
has anyone made this ahead of time and if so, how was it?

I have a gathering tomorrow night I want to take it to, but only have time to fix it tonight!
 
chefmeg said:
has anyone made this ahead of time and if so, how was it?

I have a gathering tomorrow night I want to take it to, but only have time to fix it tonight!
Click to expand...

I made it a day ahead..it's fine!
 
Made one Sat. evening for my open house Sun. Still have some in frig. that I had a little of today & still yummy.
 
  • Thread starter
  • #4
thanks!!!!



One more question: do you have to have the sundried tomatoes or the roasted red peppers????
I couldn't find either in my rush through the store.........
 
Made it a day ahead of time as well, still tasted yummy :)
 
I like it better with peppers instead of the tomatoes. If you didn't find either, I think it would work fine...just won't have that color contrast!
 
Sorry, Kelly, but I think it rocks with the sundried tomatoes. However, I am not a big fan of the Greek Seasoning but I have found Mrs. Dash Garlic & Herb is much better. I have done half and half of the two seasonings and it was just as good. I felt the mint in the Greek Seasoning overpowered it.
 
I have made it with both tomato and pepper and they both are great. I thought the seasoning was perfect and left overs tasted as great as when we made it (had to quick take some to put aside or DH wouldn't have had any left over). One of the great things is you can make it and eat it - on set up time at all!

Thanks for this thread! I hadn't thought of it for my open house - it'll be perfect!
 
I love the Greek Torta w/ a mixture of tomatoes and red pepper!


For our Fall Kickoff - I did a variation of this - The Fiesta Cheese Torta!

(It's the use & care recipe for the Holiday Platter)

It was a big hit! I think I am going to make this for my Holiday Time shows. You use cream cheese, grated cheddar, minced cilantro, green onion, and Southwestern Seasoning in the base, and then diced tomatoes and chopped black olives for the colored layers, with cilantro sprinkled on top. It came together really quickly, used a good amount of tools, and would be a great easy appetizer to serve for a Gifts To Go show!
 
chefmeg said:
thanks!!!!



One more question: do you have to have the sundried tomatoes or the roasted red peppers????
I couldn't find either in my rush through the store.........
Click to expand...

Have you checked over with the pizza stuff?? I couldn't find the tomatoes anywhere and I finally found them over by the pizza crusts, sauce, and pepperoni's!
 
Oh - and my director has a great idea for the Torta. She uses Sundried Tomato Bruschetta in hers. That sounded really good! Here, you can find it in with the Pastas and Pasta sauces....and with the Pizza making stuff.
 
In my store, the bruschetta is with the olives and vinegars and stuff. And the roasted peppers and sundried tomatoes are in with the canned veggies on the very top shelf, which includes like the marinated artichokes, etc.
 
In Publix, they have them in the produce section near the jars of garlic.
 
By me, they are in the fresh produce section...
 

Frequently Asked Questions

Can I make Greek Cheese Torta a day in advance?

Yes, you can prepare Greek Cheese Torta a day in advance. In fact, allowing it to sit in the refrigerator overnight can enhance the flavors as they meld together.

How should I store Greek Cheese Torta if I make it ahead of time?

Store the Greek Cheese Torta in an airtight container in the refrigerator. This will help maintain its freshness and prevent it from absorbing any odors from other foods.

Will the texture change if I make Greek Cheese Torta ahead of time?

The texture of Greek Cheese Torta should remain consistent if stored properly. However, it may become slightly firmer as it chills, which can actually make it easier to slice and serve.

Can I freeze Greek Cheese Torta for later use?

While it is possible to freeze Greek Cheese Torta, it is not recommended as the texture may be affected upon thawing. It's best enjoyed fresh or stored in the refrigerator for a few days.

What is the best way to serve Greek Cheese Torta after making it ahead of time?

After making it ahead of time, let the Greek Cheese Torta sit at room temperature for about 30 minutes before serving. This will enhance the flavors and make it easier to slice. Serve with crackers, bread, or fresh vegetables.

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