Have You Tried Jerk Chicken Nachos with Chipotle Rub?

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Discussion Overview

This thread centers around participants' experiences with making jerk chicken nachos, specifically discussing the use of different seasonings and personal preferences regarding spice levels. Several participants share their adaptations and variations of the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of substituting Chipotle Rub for jerk seasoning and noted that their team preferred it for its spiciness.
  • Another participant mentioned incorporating the recipe into tacos, finding it enjoyable.
  • Several participants expressed dislike for the jerk seasoning, indicating that alternatives like Chipotle or Southwest seasoning were preferable for them.
  • One participant shared their experience of using the mix 'n chop for chicken, which they felt resulted in better texture.
  • Another participant noted that they found the Southwest seasoning to be hotter than Chipotle, despite enjoying the latter.
  • Some participants discussed their experiences with mojitos served at meetings, adding a social aspect to the cooking experience.

Areas of Agreement / Disagreement

Views differ regarding the preferred seasoning for the nachos, with some participants favoring the jerk seasoning while others prefer alternatives. There is no clear consensus on a single best approach.

Contextual Notes

Participants shared personal experiences and variations in their cooking methods, highlighting individual preferences and adaptations to the recipe.

Who May Find This Useful

Consultants looking for creative variations on jerk chicken nachos or those interested in exploring different seasoning options may find this discussion relevant.

amy07
amy07
Messages
2,785
I'm sure one of you great cheffers has already done this, but last night for my meeting I had intentions of making the jerk chicken nachos. The only problem I had was that i didn't have any of the rub:yuck: (found this out 20 minutes prior to meeting starting). So I used the Chipotle Rub instead and they were awesome! All my team actually preferred them that way since it had a kick to it. we also had the mojitos with it so it went well!:D :D
 
Sounds yummy, might have to try it myself.

We have incorporated the recipe into tacos and it's really good.
 
Great idea! I don't like the jerk rub, so this is a great substitute!
 
I just did the Jerk Chicken Nachos and I did not like the seasoning! I like the idea of using a sub! Thanks for sharing!
 
I don't like the jerk seasoning either - so this is great for me!

Amy - did you do everything else the same way? The chicken, red pepper, lime, cilantro, etc...?
 
I have done the nachos with South West Seasoning too...it is very good. I like the jerk seasoning too though.

I have tried the Chipotle seasoning on chicken and sprinkled on plain cheese nacho and I really like it...spicy!!
 
i dont like spicey so the jerk is just the right amount of spice for me. i think the chipotle would be too much for my mouth. but the southwest seasoning subsitute sounds really good melonie! i might try that for dinner tonight..
 
  • Thread starter
  • #8
ChefBeckyD said:
I don't like the jerk seasoning either - so this is great for me!

Amy - did you do everything else the same way? The chicken, red pepper, lime, cilantro, etc...?
Click to expand...

I didn't have as much lime as the recipe calls for since one of my gals borrowed my citrus press and forgot to bring it back so I had to hand squeeze it. But everything else was the same.

Oh, also I used the mix 'n chop on the chicken and minced it up real fine. everyone really seemed to like that better too. :D Honestly I did that since it just didn't look like "enough" being diced.
 
thecougchef said:
i dont like spicey so the jerk is just the right amount of spice for me. i think the chipotle would be too much for my mouth. but the southwest seasoning subsitute sounds really good melonie! i might try that for dinner tonight..
Click to expand...
Actually, the SW is hotter than the chipotle. I am not a big fan of hot foods, and the chipotle rub is one of my favs!
 
Am I the only one wondering how fun her meeting was with MOJITOS being served?! ;) (I'm sure you left the rum out, right?)
 
We had the Mojitos at my meeting last week, but no rum. My sister consultant made them using a blood orange instead of a regular one, and they were pink - perfect for HWC month!
 
I tried this yesterday and it was yummy. I never dice my chicken though. I don't like big pieces. I find the food chopper works perfect for getting the chicken in little pieces.
 

Frequently Asked Questions

What ingredients do I need to make Jerk Chicken Nachos with Chipotle Rub?

To make Jerk Chicken Nachos with Chipotle Rub, you will need jerk chicken, tortilla chips, shredded cheese, black beans, diced tomatoes, jalapeños, green onions, and your favorite toppings like sour cream or guacamole. Don't forget the Chipotle Rub for added flavor!

How do I prepare the jerk chicken for the nachos?

To prepare the jerk chicken, marinate chicken pieces in a mixture of jerk seasoning and oil for at least 30 minutes. Then, grill or bake the chicken until fully cooked. Once cooked, shred the chicken and mix it with the Chipotle Rub before layering it on the nachos.

Can I make Jerk Chicken Nachos vegetarian?

Yes, you can easily make Jerk Chicken Nachos vegetarian by substituting the jerk chicken with grilled vegetables or black beans. You can also use a plant-based protein that mimics the texture of chicken for a delicious alternative.

How long does it take to prepare and cook Jerk Chicken Nachos?

The preparation time for Jerk Chicken Nachos is about 15-20 minutes, and cooking the jerk chicken will take an additional 20-30 minutes, depending on your cooking method. Overall, you can expect the entire process to take around 40-50 minutes.

What can I serve with Jerk Chicken Nachos?

Jerk Chicken Nachos pair well with a variety of sides and dips. Consider serving them with salsa, guacamole, sour cream, or a fresh salad. You can also offer drinks like iced tea or a refreshing cocktail to complement the flavors.

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