kcjodih
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I just made this. CUT DOWN ON THE ONIONS AND THE MUSTARD!!! That was something all the guests said. It was really oniony!!! I don't think I will do this one again. There are much better recipes. I would talk her into the trifle!kcjodih said:Question since it's one of your favorites....do you use swiss or cheddar cheese (since it calls for either in the PC favorites)? And do you really use Diijon mustard (eww!)?
chefkristin said:I just made this. CUT DOWN ON THE ONIONS AND THE MUSTARD!!! That was something all the guests said. It was really oniony!!! I don't think I will do this one again. There are much better recipes. I would talk her into the trifle!
janetupnorth said:Broccoli Ham Ring
4 oz. ham, chopped
4 oz. fresh broccoli, chopped
1/4 C. onion, chopped
1/2 C. fresh parsley, chopped
1 C. grated Swiss cheese (about 170g/6 oz.)
2 T. Dijon-style mustard
1 tsp. lemon juice
2 pkg. (226g/8 oz.) refrigerated crescent rolls
Preheat oven 350ºF.
Coarsely chop ham, broccoli and onion. Add parsley, cheese, mustard and lemon juice to ham mixture; mix well. Unroll crescent dough separate into 16 triangles. Arrange triangles in a circle on a 13 round baking stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in the center of Stone.)
Scoop ham mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown
Substituting Honey Dijon Salad Dressing for the mustard is good too...
kcjodih said:Janet,
Where did you get this recipe from? Which book? I have the PC favourites here and it doesn't call for mayo????? Should I include mayo or not? Anyone?
kcjodih said:Here's the one I have from the PC favourites - Now I'm confused!
Broccoli Ham Ring
4 oz. cooked ham, chopped
1 cup fresh broccoli florets, chopped
1/4 C. onion, chopped
1/4 C. fresh parsley, chopped
1 C. grated Swiss cheese or cheddar cheese(about 170g/6 oz.)
1 T. Dijon-style mustard
2 T mayonnaise
1 tsp. lemon juice
2 pkg. (226g/8 oz.) refrigerated crescent rolls
Preheat oven 350ºF.
Coarsely chop ham, broccoli and onion. Add parsley, cheese, mustard and lemon juice to ham mixture; mix well. Unroll crescent dough separate into 16 triangles. Arrange triangles in a circle on a 13 round baking stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in the center of Stone.)
Scoop ham mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown
A Ham and Broccoli Ring/Wreath/Braid is a delicious savory dish made with crescent roll dough, ham, broccoli, and cheese. It is typically served as an appetizer or side dish for parties and gatherings.
To make a Ham and Broccoli Ring/Wreath/Braid, you will need 2 cans of crescent roll dough, 1 pound of ham, 1 cup of chopped broccoli, 1 cup of shredded cheese, and 1/4 cup of honey mustard. You can also add other ingredients like diced bell peppers, onions, or mushrooms for added flavor.
To assemble a Ham and Broccoli Ring/Wreath/Braid, roll out the crescent roll dough into a circle and place the ham and broccoli on top. Sprinkle with cheese and drizzle with honey mustard. Then, fold the dough over the filling and pinch the edges to seal. Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes or until golden brown.
Yes, you can assemble the Ham and Broccoli Ring/Wreath/Braid ahead of time and refrigerate it until ready to bake. You can also freeze the unbaked ring and bake it at a later time. Just make sure to adjust the baking time accordingly.
There are many variations of the Ham and Broccoli Ring/Wreath/Braid that you can try. Some popular options include using different types of meat like turkey or chicken, adding different vegetables like spinach or mushrooms, and using different types of cheese like cheddar or pepper jack. You can also experiment with different sauces or seasonings to create your own unique flavor combinations.