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Pampered Chef: Guilt-Free Garden Dip

  1. kimhquilt

    kimhquilt Novice Member

    Does anyone have the recipe for the Guilt-Free Garden Dip. I believe it is in the All The Best Cookbook.



    Mar 14, 2005
  2. chefmama

    chefmama Guest

    Guilt Free Garden Dip

    1 package (8 ounces) cream cheese, softened
    2 Tablespoons mayo
    1 teaspoon Pantry All Purpose Dill Mix
    1 garlic clove, pressed
    1 plum tomato, seeded and diced
    1/4 cup diced green bell pepper
    1 small carrot, finely grated (about 1/4 cup)
    Salt and pepper to taste
    1-2 Tablespoons milk
    1 large red bell pepper
    Assorted fresh veggie dippers

    In Small Batter Bowl, combine cream cheese, mayo, dill mix, and garlic pressed with Garlic Press; mix well. Dice tomato and green bell pepper using Chef's Knife. Grate carrot using Deluxe Cheese Grater. Add vegetables to cream cheese mixture; mix well. Season to taste with salt and pepper. Add 1-2 Tablespoons milk to dip to adjust consistency.

    Using V-Shapped Cutter, cut off top of red bell pepper. Discard top, membranes, and seeds. Place bell pepper in center of serving platter; fill with dip. Serve with assorted veggies.

    Yield: 1 1/2 cups dip (12 servings)

    Hope that helps.. :)

    Mar 15, 2005
  3. kimhquilt

    kimhquilt Novice Member

    Thank you!!

    Thank you so much. That is what I was looking for.

    Mar 15, 2005
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