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Guilt-Free Garden Dip

C

chefmama

Guest
Guilt Free Garden Dip

1 package (8 ounces) cream cheese, softened
2 Tablespoons mayo
1 teaspoon Pantry All Purpose Dill Mix
1 garlic clove, pressed
1 plum tomato, seeded and diced
1/4 cup diced green bell pepper
1 small carrot, finely grated (about 1/4 cup)
Salt and pepper to taste
1-2 Tablespoons milk
1 large red bell pepper
Assorted fresh veggie dippers

In Small Batter Bowl, combine cream cheese, mayo, dill mix, and garlic pressed with Garlic Press; mix well. Dice tomato and green bell pepper using Chef's Knife. Grate carrot using Deluxe Cheese Grater. Add vegetables to cream cheese mixture; mix well. Season to taste with salt and pepper. Add 1-2 Tablespoons milk to dip to adjust consistency.

Using V-Shapped Cutter, cut off top of red bell pepper. Discard top, membranes, and seeds. Place bell pepper in center of serving platter; fill with dip. Serve with assorted veggies.

Yield: 1 1/2 cups dip (12 servings)

Hope that helps.. :)

Jessica
 

kimhquilt

Novice Member
Feb 4, 2005
34
0
Thank you!!

Thank you so much. That is what I was looking for.

Thanks,
Kim
 
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