Mexican Burger Bar Burgers 2 lbs ground beef 1/4 cup chopped onion 1 tblsp Worcestershire sauce 1/2 tsp salt 1/4 tsp ground black pepper 8 slices colby/jack cheese 8 burger buns Mix eveything but cheese & buns (!) together and form into 8 round 1/2 inch thick patties. Refrigerate until ready to grill - 11-13 mins or until no longer pink, put cheese on top just before they are done. Mexican Spread 1/4 cup mayo 1/4 cup sour cream 1 1/2 tsp Southwestern seasoning Mix together. Mexican Toppers 2 medium tomatoes - slices 1 avocado - peeled and sliced 1 cup pickled jalapeno pepper slices - drained Serve burgers with spread and toppers. I have done the Italian style grilled pizza very successfully. 1 cup mozzarella cheese - grated 1/4 cup Parmesan cheese - grated 4 plum tomatoes - diced 1/4 cup fresh basil - cut into ribbons 1 can (2.25 oz) pitted black olives - sliced Mix together. 2 tblsp olive oil 1 tblsp red wine vinegar 2 garlic cloves 1/2 tsp each salt and black pepper Mix together Take 1 16oz prebaked pizza crust and brush on 1 tblsp oil mix onto top crust. Grill for approx 4-5 mins - golden brown. Add remaining oil mix to cheese mixture. Turn oer pizza and spread topping over, evenly. Grill 8-10 mins or until cheese is melted. Voila! This is really good, even the guys who have been there and complained that there was no meat....sigh.... enjoyed it. Emma Emma McMinigal