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Pampered Chef: Theme Show Grilling Shows

  1. DebPC

    DebPC Legacy Member Staff Member

    Mexican Burger Bar

    2 lbs ground beef
    1/4 cup chopped onion
    1 tblsp Worcestershire sauce
    1/2 tsp salt
    1/4 tsp ground black pepper
    8 slices colby/jack cheese
    8 burger buns

    Mix eveything but cheese & buns (!) together and form into 8 round 1/2 inch thick patties. Refrigerate until ready to grill - 11-13 mins or until no longer pink, put cheese on top just before they are done.

    Mexican Spread
    1/4 cup mayo
    1/4 cup sour cream
    1 1/2 tsp Southwestern seasoning

    Mix together.

    Mexican Toppers
    2 medium tomatoes - slices
    1 avocado - peeled and sliced
    1 cup pickled jalapeno pepper slices - drained

    Serve burgers with spread and toppers.

    I have done the Italian style grilled pizza very successfully.

    1 cup mozzarella cheese - grated
    1/4 cup Parmesan cheese - grated
    4 plum tomatoes - diced
    1/4 cup fresh basil - cut into ribbons
    1 can (2.25 oz) pitted black olives - sliced

    Mix together.

    2 tblsp olive oil
    1 tblsp red wine vinegar
    2 garlic cloves
    1/2 tsp each salt and black pepper

    Mix together

    Take 1 16oz prebaked pizza crust and brush on 1 tblsp oil mix onto top crust. Grill for approx 4-5 mins - golden brown. Add remaining oil mix to cheese mixture. Turn oer pizza and spread topping over, evenly. Grill 8-10 mins or until cheese is melted. Voila!

    This is really good, even the guys who have been there and complained that there was no meat....sigh.... enjoyed it. Emma

    Emma McMinigal
    Jun 10, 2004
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