- Apr 14, 2004
- 3,006
- 400
Mexican Burger Bar
Burgers
2 lbs ground beef
1/4 cup chopped onion
1 tblsp Worcestershire sauce
1/2 tsp salt
1/4 tsp ground black pepper
8 slices colby/jack cheese
8 burger buns
Mix eveything but cheese & buns (!) together and form into 8 round 1/2 inch thick patties. Refrigerate until ready to grill - 11-13 mins or until no longer pink, put cheese on top just before they are done.
Mexican Spread
1/4 cup mayo
1/4 cup sour cream
1 1/2 tsp Southwestern seasoning
Mix together.
Mexican Toppers
2 medium tomatoes - slices
1 avocado - peeled and sliced
1 cup pickled jalapeno pepper slices - drained
Serve burgers with spread and toppers.
I have done the Italian style grilled pizza very successfully.
1 cup mozzarella cheese - grated
1/4 cup Parmesan cheese - grated
4 plum tomatoes - diced
1/4 cup fresh basil - cut into ribbons
1 can (2.25 oz) pitted black olives - sliced
Mix together.
2 tblsp olive oil
1 tblsp red wine vinegar
2 garlic cloves
1/2 tsp each salt and black pepper
Mix together
Take 1 16oz prebaked pizza crust and brush on 1 tblsp oil mix onto top crust. Grill for approx 4-5 mins - golden brown. Add remaining oil mix to cheese mixture. Turn oer pizza and spread topping over, evenly. Grill 8-10 mins or until cheese is melted. Voila!
This is really good, even the guys who have been there and complained that there was no meat....sigh.... enjoyed it. Emma
Emma McMinigal
Burgers
2 lbs ground beef
1/4 cup chopped onion
1 tblsp Worcestershire sauce
1/2 tsp salt
1/4 tsp ground black pepper
8 slices colby/jack cheese
8 burger buns
Mix eveything but cheese & buns (!) together and form into 8 round 1/2 inch thick patties. Refrigerate until ready to grill - 11-13 mins or until no longer pink, put cheese on top just before they are done.
Mexican Spread
1/4 cup mayo
1/4 cup sour cream
1 1/2 tsp Southwestern seasoning
Mix together.
Mexican Toppers
2 medium tomatoes - slices
1 avocado - peeled and sliced
1 cup pickled jalapeno pepper slices - drained
Serve burgers with spread and toppers.
I have done the Italian style grilled pizza very successfully.
1 cup mozzarella cheese - grated
1/4 cup Parmesan cheese - grated
4 plum tomatoes - diced
1/4 cup fresh basil - cut into ribbons
1 can (2.25 oz) pitted black olives - sliced
Mix together.
2 tblsp olive oil
1 tblsp red wine vinegar
2 garlic cloves
1/2 tsp each salt and black pepper
Mix together
Take 1 16oz prebaked pizza crust and brush on 1 tblsp oil mix onto top crust. Grill for approx 4-5 mins - golden brown. Add remaining oil mix to cheese mixture. Turn oer pizza and spread topping over, evenly. Grill 8-10 mins or until cheese is melted. Voila!
This is really good, even the guys who have been there and complained that there was no meat....sigh.... enjoyed it. Emma
Emma McMinigal
