kdangel518
Gold Member
- 932
Grilled Chicken Penne Al Fresco?
- Thread starter kdangel518
- Start date
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- chicken
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Discussion Overview
The thread centers around experiences and opinions regarding the preparation of Grilled Chicken Penne Al Fresco, with participants sharing their cooking outcomes and tips related to the dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions experiencing a lot of liquid left at the bottom after cooking and questions if they made a mistake.
- Another participant suggests using a whole pound of pasta and not too many tomatoes for better results.
- Several users agree that using the entire box of pasta typically yields better outcomes, with one participant noting they let the dish sit for a few minutes after cooking.
- One participant shares their experience of using a whole box of penne and not measuring tomatoes, finding the tomato to pasta ratio satisfactory.
- Another participant discusses their successful experience making the dish for a show, mentioning they added extra pasta and let it sit to absorb excess liquid.
- Two participants request the recipe for Grilled Chicken Penne Al Fresco.
Areas of Agreement / Disagreement
Views differ on the ideal amount of tomatoes to use, but there is general agreement on the benefit of using a whole box of pasta to achieve better results.
Contextual Notes
Participants share personal cooking experiences and adjustments made during preparation, reflecting a variety of approaches to the dish.
Who May Find This Useful
Consultants interested in cooking tips and personal experiences related to Grilled Chicken Penne Al Fresco may find this discussion informative.
ShanaSmith
Silver Member
- 1,313
dkitten13
- 498
kdangel518
Gold Member
- 932
I just threw the whole box in... I recently made the Pronto Pasta and Sausage skillet and I think it calls for 3 1/2 cups of penne, I measured out the box, and it was 3 1/2 cups. So I threw the whole box of penne in for the chicken penne al fresco (figured 1/2 cup wouldn't make a big difference) I'm assuming it was a 16 oz box but not sure! I'll have to check it out.
Also didn't measure my tomatoes, lol. I had a container of grape tomatoes, rinsed them, and threw them all in! I thought the tomato to pasta ratio was great, so I wouldn't cut back on tomatoes.
Mostly what was left was broth/wine.
Also didn't measure my tomatoes, lol. I had a container of grape tomatoes, rinsed them, and threw them all in! I thought the tomato to pasta ratio was great, so I wouldn't cut back on tomatoes.
Mostly what was left was broth/wine.
CAPCnewbie
- 239
I made this for my show on Thursday evening and sold 2 dcb's and the host is wanting one now. I was thrilled! Thankfully I had read some tips on here about the extra liquid so i added an extra cup of pasta and also let it sit out for a few minutes before serving so the pasta woudl soak up the extra juice. It was delish!!
PamperedJAB
- 16
ChefBeckyD
Gold Member
- 20,320
PamperedJAB
- 16
Frequently Asked Questions
What ingredients are needed for Grilled Chicken Penne Al Fresco?
The main ingredients for Grilled Chicken Penne Al Fresco include penne pasta, grilled chicken breasts, fresh vegetables like bell peppers and zucchini, olive oil, garlic, and Parmesan cheese. You can also add herbs like basil or parsley for extra flavor.
How long does it take to prepare Grilled Chicken Penne Al Fresco?
The preparation time for Grilled Chicken Penne Al Fresco is approximately 15 minutes, while the cooking time is around 20 minutes. Overall, you can expect to have the dish ready in about 35-40 minutes.
Can I make Grilled Chicken Penne Al Fresco ahead of time?
Yes, you can prepare Grilled Chicken Penne Al Fresco ahead of time. You can cook the pasta and grill the chicken in advance, then combine them with the vegetables and sauce when you're ready to serve. It can be stored in the refrigerator for up to 3 days.
Is Grilled Chicken Penne Al Fresco a healthy meal option?
Grilled Chicken Penne Al Fresco can be a healthy meal option, especially if you use whole grain pasta and plenty of fresh vegetables. It is a good source of protein from the chicken and provides essential nutrients from the vegetables. Just be mindful of portion sizes and the amount of cheese and oil used.
Can I customize the recipe for Grilled Chicken Penne Al Fresco?
Absolutely! Grilled Chicken Penne Al Fresco is very versatile. You can customize it by adding different vegetables, using a different type of pasta, or substituting the chicken with shrimp or tofu for a vegetarian option. Feel free to adjust the seasonings and sauces to suit your taste.
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