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Discussion Overview
The thread centers around a participant's excitement about receiving a positive email regarding a potential show and recruitment opportunity. Other participants share their reactions, experiences with similar emails, and express encouragement.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant shares their excitement about receiving an email from someone interested in hosting a show and possibly signing up as a consultant.
- Another participant expresses a desire for more positive emails, contrasting them with inquiries about broken products.
- Several users mention the joy of receiving encouraging emails and the motivation they provide.
- One participant, identifying as a consultant, discusses their strategy of implementing a specific business approach and feeling positive about their progress.
- Another participant shares their experience of connecting with a potential recruit who has a marketing background and is interested in hosting a show.
Areas of Agreement / Disagreement
Views differ among participants regarding the types of emails they receive, with some expressing enthusiasm for positive interactions while others share frustrations about negative inquiries. No clear consensus emerges on the overall experience.
Contextual Notes
The discussion reflects personal experiences related to email communications and recruitment efforts within the context of the Pampered Chef business.
Who May Find This Useful
Participants in the consultant community who are interested in sharing experiences related to recruitment and customer interactions may find this discussion relevant.
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letscook04 said:That's GREAT!!
I wish that ALL my emails were like that!! Instead I get questions about broken stuff!! LOL
LOL!! Do you have my customers?? hehe
Gotta love the great emails! (Had one yesterday for a $140 order!)
Way to go Lacy! You must be doing something right for someone to send you an email like that! Keep up the good work!
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lacychef said:Thanks ladies; I was pretty excited (still am! I'm getting ready to call her). To get a booking & maybe recruit w/out hardly trying is pretty cool!
Becky, we should team up & keep each other motivated
Hey Lacy - I'm IN!
I just talked to 2 of my recruit leads yesterday....both are trying to decide if they want to sign in December for the extra 30 days...
One just had a show, will be closing today or tomorrow, but the other had a show scheduled for January...so that means she would have to give up a show done by me, and just make that her own Kick-Off. I do have 2 shows in January that I will give her if she signs in December - both are in her neighborhood w/ friends.
I feel like, by implementing 3-2-1, my business is finally going in the right direction, and I just need to be consistent with it!
I know we can do this!!!
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So, I called the gal.....funny thing was that she wasn't even at a show. She was an outside order from a show about 6 months ago; I had just added her email she gave on her order form. She said she'd been enjoying my emails, & she has a marketing degree & said it's a great way to stay in touch w/people. She has always loved PC & is a SAHM now. They are moving this weekend & needs to provide extra $. So she scheduled a show for Jan & we'll see!
I'm so excited; she seemed super-nice!
Frequently Asked Questions
What does it mean that I'm heading to a show in January?
Heading to a show in January means that you will be participating in a Pampered Chef event where you can showcase products, demonstrate cooking techniques, and engage with potential customers. It's a great opportunity to connect with others and share your passion for Pampered Chef products.
How can I prepare for the show in January?
To prepare for the show, consider reviewing the product catalog, practicing your cooking demonstrations, and organizing your display. It's also helpful to create a list of potential guests to invite and to plan any special promotions or giveaways to attract attendees.
What products should I focus on during the show?
Focus on popular and versatile products that are easy to demonstrate and appeal to a wide audience. Items like the Quick Slice, Stoneware, and various kitchen tools often attract attention. Highlight any new products or seasonal items that may be relevant for January.
How can I invite guests to the show?
You can invite guests through various channels such as social media, email, or personal invitations. Create an event page on platforms like Facebook, and use eye-catching graphics to promote the show. Be sure to emphasize any special offers or incentives for attending.
What should I do if I can't attend the show?
If you can't attend the show, consider reaching out to your host or team leader to see if you can participate virtually or provide materials for someone else to present on your behalf. You can also promote the event through your social media channels to help generate interest and sales even if you're not physically present.
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