Admin Greg
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Gluten Free Cookbook: Tips, Complaints, Praise & Reviews
- Thread starter Admin Greg
- Start date
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Discussion Overview
The thread discusses various aspects of the Gluten Free Cookbook, including tips, complaints, praise, and personal experiences related to gluten-free cooking and hosting. Participants share their thoughts on the cookbook's recipes, the challenges of cross-contamination, and the potential for Pampered Chef to expand gluten-free offerings.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, appreciates that the Home Office listens to suggestions but expresses concern that producing gluten-free items in a certified facility might increase prices.
- Another participant mentions the possibility of contracting with a gluten-free facility for pantry items and questions the necessity of xanthan gum in all recipes.
- Several participants share their experiences hosting gluten-free shows, offering gluten-free dishes like pizza and salads as gifts for hosts.
- One participant discusses their approach to handling cross-contamination, noting that they avoid using shared utensils and serve gluten-free dishes first when preparing multiple items.
- Another participant expresses admiration for those willing to conduct gluten-free demonstrations, while sharing their own hesitations about taking on that responsibility.
- One participant highlights their enjoyment of the cookbook, noting that it adapts popular Pampered Chef recipes to be gluten-free.
Areas of Agreement / Disagreement
Views differ regarding the willingness to conduct gluten-free shows, with some participants expressing confidence and others feeling hesitant about the responsibility involved. There is no clear consensus on the necessity of xanthan gum in recipes.
Contextual Notes
Participants share personal experiences and opinions related to gluten-free cooking and hosting, reflecting a range of comfort levels with gluten-free practices.
Who May Find This Useful
Consultants interested in gluten-free cooking and those considering hosting gluten-free shows may find the shared experiences and insights valuable.
ChefPeg
Gold Member
- 559
Becca_in_MD
Gold Member
- 1,464
Intrepid_Chef
Silver Member
- 5,144
KateInTheKitchen
Gold Member
- 199
Intrepid_Chef said:
How are you handling potential cross contamination issues? It's not a big deal for me (I avoid wheat but I don't need to worry about small amounts), but I have a friend who could react if utensils etc. aren't handled properly. She bought a stone for herself, but I wouldn't serve her off MY stones, and when she came to my show I used a brand new scraper (she asked me not to use bamboo utensils).
Intrepid_Chef
Silver Member
- 5,144
By baking a pizza in the oven on my grill pan, since it has ONLY handled gluten free crust, or making a salad without croutons. I would not offer something made on stoneware to a person with celiac either. If we are making 2 things, one gluten bearing and one not, the GF dish would be made first.
KateInTheKitchen
Gold Member
- 199
DebPC
Staff member
- 2,997
Intrepid_Chef
Silver Member
- 5,144
Why wouldn't you?
I did my first one early on. The host told me her mom was celiac and said, "Oh she can just have fruit and cheese." I said, "If she's a guest at this party, she should be able to eat what we make" and went into research mode."
I am certain she appreciated it. I know her mom did. Especially me not making a big deal over it.
I did my first one early on. The host told me her mom was celiac and said, "Oh she can just have fruit and cheese." I said, "If she's a guest at this party, she should be able to eat what we make" and went into research mode."
I am certain she appreciated it. I know her mom did. Especially me not making a big deal over it.
Last edited:
KateInTheKitchen
Gold Member
- 199
I wouldn't either, to be honest. I did for my friend because... she's a friend, and she was coming to my home. But I would not offer to do a gluten free show, because I would not want to take on the responsibility. I might be willing to do a wheat-free show, but I don't think I would guarantee no cross-contamination. I am VERY impressed by those who will do it, though!
DebPC
Staff member
- 2,997
I love that this cookbook takes already favorite PC recipes and makes them glutton free.
http://img22.imageshack.us/img22/6989/gluttonfreecb.jpg
Some recipes included:
Tomato Basil Squares
Jalapeno Popper Pizzas
Grecian Party Squares
Chipotle Chili Cornbread Bake
Chicken Broccoli Braid
Thre Cheese Mac and Cheese
Taffy Apple pizza
Warm Nutty Caramel Brownies
19 recipes in all.
http://img22.imageshack.us/img22/6989/gluttonfreecb.jpg
Some recipes included:
Tomato Basil Squares
Jalapeno Popper Pizzas
Grecian Party Squares
Chipotle Chili Cornbread Bake
Chicken Broccoli Braid
Thre Cheese Mac and Cheese
Taffy Apple pizza
Warm Nutty Caramel Brownies
19 recipes in all.
Frequently Asked Questions
What types of recipes can I find in the Gluten Free Cookbook?
The Gluten Free Cookbook features a variety of recipes that cater to different meal types, including appetizers, main courses, desserts, and snacks. Each recipe is designed to be gluten-free while still being delicious and easy to prepare, making it suitable for those with gluten sensitivities or celiac disease.
Are the recipes in the Gluten Free Cookbook suitable for beginners?
Yes, the recipes in the Gluten Free Cookbook are designed to be accessible for cooks of all skill levels. Many recipes include step-by-step instructions and tips to help beginners successfully create gluten-free meals without feeling overwhelmed.
What do customers say about the Gluten Free Cookbook?
Customer reviews of the Gluten Free Cookbook are generally positive, with many praising the variety of recipes and the ease of preparation. Some users have highlighted the cookbook's helpful tips for gluten-free cooking and the overall taste of the dishes. However, a few complaints may arise regarding specific recipes not turning out as expected, which can vary based on individual cooking experiences.
Can I find tips for gluten-free cooking in the Gluten Free Cookbook?
Absolutely! The Gluten Free Cookbook includes valuable tips and tricks for gluten-free cooking, such as ingredient substitutions, cooking techniques, and advice on how to avoid cross-contamination. These tips are designed to help both novice and experienced cooks navigate the challenges of gluten-free meal preparation.
Is the Gluten Free Cookbook available in digital format?
Yes, the Gluten Free Cookbook is often available in both print and digital formats. This allows readers to choose their preferred method of accessing the recipes, whether they prefer a physical book in the kitchen or a digital version that can be easily accessed on a tablet or smartphone.
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