Get Ready to Shop 'Til You Drop at Our Vendor Event - Order Now!

Click For Summary

Discussion Overview

This thread centers around a participant preparing for a vendor event and seeking input on product selection for cash and carry items, as well as order-taking strategies. Participants share their personal experiences and suggestions regarding what products to bring and how to approach the event.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about participating in a vendor event but notes a lack of inventory for cash and carry items.
  • Another participant shares their experience from a previous event, suggesting that taking orders can be beneficial and lead to significant sales.
  • One user suggests bringing a variety of small items, including cookbooks and gift toppers, while also mentioning the importance of emphasizing order-taking.
  • Another participant expresses concern about bringing the wrong items and suggests that promoting the convenience of order placement could encourage more spending.
  • One participant mentions focusing on small items under $10 to minimize inventory costs and suggests that these items could be useful for future events as well.
  • A participant thanks others for their input and continues to seek additional ideas for product selection.

Areas of Agreement / Disagreement

Views differ on the best approach for the vendor event, with some participants favoring cash and carry items while others advocate for taking orders instead. No clear consensus emerges on the optimal strategy.

Contextual Notes

The discussion reflects personal experiences and strategies related to vendor events within the Pampered Chef consultant community, focusing on product selection and sales tactics.

Who May Find This Useful

Consultants preparing for vendor events or similar sales opportunities may find the shared experiences and suggestions relevant to their planning process.

Chef Stacy Edwards
Messages
254
I got a call today from a Silpada DS lady to do a vendor "shop till you drop" at an elementary school next friday the 2nd, they needed a PC rep and found my business card:sing: . I am excited but need help.
She wants me to bring items for cash and carry even though I mentioned that I do not hold any inventory for a large crowd like that.
So I need some advise on making a quick order to get some products to take to this. Here is what i have came up with so far.
1. Lg and Sm classic batter bowls with the different recipes inside around 5 of each I was thinking.
2. Cookbooks SBCB?
So if anyone could help me decide what would be the best thing to do so I can place the order by tonight I would greatly appreciate it. And hope it gets here before next Friday. TIA
 
  • Thread starter
  • #2
bumping it up.
 
Stacy,

Not sure what you should take but I still say go with the idea of taking orders - I did a holiday fair at a school last December - and although they had some items ready to be taken home - I didn't have any and ended up with close to $400 in orders (which I split into 2 shows and got my free trifle bowl) - you can always tell people that you'll get their orders to them as quickly as possible and that our shipping is pretty quick. Just a thought.
 
I'd go with what you have listed, and maybe a couple more things:
29 minute cookbooks
coffee and more cups with the 1-minute cake mix in a baggie
prep bowl gifts (filled with Hershey kisses, bath salts, etc.)
gift toppers as pictured on the back of the mini catalog (sm bamboo spoons, mini whisk, spreaders, creative cutters, twixit clips)I'm doing a vendor/craft fair in early December, and that's what I was planning to take for cash and carry. Generally, I'm not a fan of CnC because the warranty doesn't transfer, but people like having something to carry away. It's not as big an issue on the small items.I also second emphasizing orders... easier for you, and they can use credit cards, which leads to bigger sales.
 
I don't know.. I'd be afraid of bringing the 'wrong' thing. If folks want to place an order, let them know the shipping's been going fast and that way they don't have to lug their things out to the car and out of the car into the house. It's shopping without the back breaking! It could inspire folks to spend more even if they don't have to lug it out to the car! Maybe if you play that up, it could be to your advantage!
 
I would only do small items - less than $10.......I think I would sell some things I can get on supply order and call it good. Bamboo Spoons, SBCB, Twixits, Quik Cut knives...etc.......at least, you wouldn't have a ton into inventory, they are easy to store, and you can always use them later for prizes!
 
  • Thread starter
  • #7
Thank you girls soooooo much. This is my first one and I really needed some ideas and everything that you gave me helps out alot. Thank you.
I will still take any ideas anyone else would like to input. I am making my list up as we type.
If I put the order in tonight do you think I will get it in time?

I am debating on weither I'll take alot or just a few ideas to take orders on.
 
Last edited:

Similar Pampered Chef Threads

  • wadesgirl
  • General Pampered Chef Chat
Replies
2
Views
2K
raebates
  • pc_jessica
  • General Pampered Chef Chat
Replies
10
Views
2K
AJPratt
  • PCDani
  • Pampered Chef Booths
Replies
11
Views
2K
smithcooking
  • bethsbiz
  • General Pampered Chef Chat
Replies
26
Views
3K
imported_lkprescott
  • wadesgirl
  • Products and Tips
Replies
5
Views
3K
Intrepid_Chef
  • Sara Dawn
  • Bookings, Sales, Shows, Booths etc
Replies
2
Views
5K
Admin Greg
  • LBurke
  • Pampered Chef Sales
Replies
12
Views
2K
Intrepid_Chef
  • ted122781
  • General Pampered Chef Chat
Replies
5
Views
1K
chefsteph07
  • niktim3
  • General Pampered Chef Chat
Replies
2
Views
944
chefann
  • cookn' katie
  • General Pampered Chef Chat
Replies
11
Views
3K
ChefPeg
Back
Top