Funny Stories to Get a Laugh at a Show

Click For Summary

Discussion Overview

This thread explores humorous anecdotes and techniques that participants use to elicit laughter during their Pampered Chef shows. Participants share personal experiences, jokes, and creative lines related to various products to engage their audience and create a fun atmosphere.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses a desire to incorporate humor into their shows to connect with the audience.
  • Another participant shares successful lines about silicone products and cookware that have elicited laughter from customers.
  • Several users mention using playful names for products, such as calling scrapers "Baywatch Babes" or meat lifters "husband jabbers," to generate laughs.
  • One participant recounts a humorous experience with exchange students loading the dishwasher, using it as a joke about product durability.
  • Another participant describes a funny introduction technique where attendees share their own cooking disasters, leading to shared laughter.
  • One participant shares a humorous story about mistakenly finding an onion in their bra after a cooking mishap, which resonates with others in the thread.
  • Several participants express enjoyment of the shared stories and suggest trying out the humorous lines at their own shows.

Areas of Agreement / Disagreement

Participants generally agree on the value of humor in engaging audiences during shows, with many sharing similar experiences and techniques. However, there are no clear consensus points on specific jokes or methods, as humor can vary widely based on personal style and audience.

Contextual Notes

Participants share a variety of personal anecdotes and jokes that reflect their individual experiences with cooking and presenting products. The nature of humor discussed is subjective and tailored to different audiences.

Who May Find This Useful

Consultants looking to enhance their presentation style with humor may find the shared anecdotes and techniques beneficial for engaging their audiences during shows.

Love the bra story. For some reason, only at shows, my bra (front clasp)comes unhooked. People usually don't notice, except for once. The husband must've realized what had happened and he tilted his head like a dog would.
 
A one liner I stole from another consultant is about the scrapers. I talk about how they are heat resistant and if your scrapers at home keep getting smaller, you are eating them. Then I say "Our scrapers are made out of silicone. If you've never seen silicone outside of the body, this is what it looks like." Usually it takes a few seconds to set in and then they are rolling! It is a really good way to start off the show so people know you can be fun and a bit racy. It is also a good way to find out HOW racy you can be!!!
 
Paige Dixon said:
Knives:
We have the little paring knife, the medium utility knife, and (open up the chef's knife) the one I like to call "Lorena".

You can introduce the meat lifts & knives as belonging to our "violent weapon collection" and suggest they bring them along when they go for a walk. :)
 
cmdtrgd said:
A one liner I stole from another consultant is about the scrapers. I talk about how they are heat resistant and if your scrapers at home keep getting smaller, you are eating them. Then I say "Our scrapers are made out of silicone. If you've never seen silicone outside of the body, this is what it looks like." Usually it takes a few seconds to set in and then they are rolling! It is a really good way to start off the show so people know you can be fun and a bit racy. It is also a good way to find out HOW racy you can be!!!
I may have said this before, but I call them the "Baywatch Babes."


its_me_susan said:
You can introduce the meat lifts & knives as belonging to our "violent weapon collection" and suggest they bring them along when they go for a walk. :)

You can also add the meat tenderizer to this. That thing is HEAVY DUTY and could easy show up on CSI as a murder weapon.:eek:
 
I was on the road with my hubby in April when this was first posted (so I'm just now reading it), but I wanted to bump it to the top because I love the one liners here!
Thanks for the ideas and the laughs!

Kris
 
My customers always call the meat tenderizer a husband beater. Also I said the knife joke about Lorena at a show and it BOMBED!! I thought it was the right crowd, but everyone just looked at me weird and I moved on! Slippery slope...
 
oops - was rereading the thread and I already added this one!
 
Last edited:
I have yet to bring my meat lifters to a show (or out of the box for that matter) - what recipes do you use them with?
 
Glad this was bumped up! I have a couple of things to add:

I always have this as part of my open: Let's go around the room and introduce ourselve. Please tell us your name and favorite PC product, or if your new to PC, that's OK, this is a loving environment, tell us your style in the kitchen. And don't worry, I've already heard fast, cheap, and easy, so don't be shy!

The Happy Hubby Plan: I also offer the HHP. This is wehere you write a check for $20, put some on your credit card and then pay the balance with whatever money is in your purse. When you go home tonight you can tell your husband you wrote a check for only $20.

The Classic Batter Bowl: There are two different measurements. This is the side I use and the other is metric, for smart people and people from Canada. Always gets a laugh.

I tell this at certain shows, a lady called asked me if we had the "Meat Beater." Umm, the meat tenderizer? I sell the products, you do what you want with them.

I stole this from someone else, probably here!
 
I have one that I havent used yet and of course, it has to be with the RIGHT crowd, maybe your friends lol

W/ the meat tenderizer you can say and this is for your husband to pound his meat.. (laugh) I mean when you pound his meat (laugh) .. I mean you know.. when you are making chicken cutlets lol

I have yet to use it but I tried it out w/ my friends and they laughed.
 
Talking about the silicone... I'll talk about the scrapers,...then later, maybe the stainless steel bowls(the bottoms)... the juicer... the colander bowls... these all have silicone on the bottom... so I say "We use a lot of silicone...OUTSIDE the body.." Gets laughs...

Also, the kitchen spritzer... I heard this at Nat. Conf. last year... "Pump it 'til it's hard, spray it 'til it's soft" .... another good one for that special crowd, that won't get offended...
 
Meat LiftersOne of the girls in our cluster said the meat lifters would be good for digging in the dirt in a garden - they are quite sturdy and the handles have a loop to be hung up in the garage!
 
My sis (an ex-consultant) was telling me about the meat lifters over the phone and she said she could roll hay with them. It got me laughing...
 
I have to say I am not a naturally funny person and try to avoide jokes and one liners (although I do refer the PMS meter and the Baywatch Babes), but I am going to have to try out some of these. Many of them are natural and probably would not sound forced (my fear with comedy in my shows).

And I am still laughing over the BO story!
 
TinasKitchen said:
I have one that I havent used yet and of course, it has to be with the RIGHT crowd, maybe your friends lol

W/ the meat tenderizer you can say and this is for your husband to pound his meat.. (laugh) I mean when you pound his meat (laugh) .. I mean you know.. when you are making chicken cutlets lol

I have yet to use it but I tried it out w/ my friends and they laughed.


Oh my gosh, this is the funniest thing I've seen on here! Pretty racy, but I've got to try it!
 
I have the perfect crowd in mind for this little comment! Anything I explain in the catalog they turn dirty!
 
gilliandanielle said:
My customers always call the meat tenderizer a husband beater. Also I said the knife joke about Lorena at a show and it BOMBED!! I thought it was the right crowd, but everyone just looked at me weird and I moved on! Slippery slope...


You can either make an airplane noise while whisking your hand over your head indicating that it's over their heads, or you can add the "Bobbitt" part so they'll get it next time. Here's my favorite (take chef's knife out of sleeve) that I like to call "Lorena Bobbitt". not quite as funny, but maybe she's not as well known as we thought! The men especially cross their legs and laugh when you say that one!
 
While assembling a dessert item, you can talk about how fun a decadent show is. However, you can even it out by hosting the next show, a LOW FAT show, we'll all sit on the floor during the demo! Once again if they don't get it, do the airplane thing over your head.
 
These are hilarious....The BO one still has me cracking up. I'm going to try some of them out at a party on Sunday.
 
I have always said that if every woman carried the Meat Lifters and the Meat Tenderizer in their car...no man would ever mess with them, those two things can do some damage!!
 
You guys are hilarious! I don't think I could purposely remember funny things to say, but sometimes enexpected things come out of my mouth. At a party last week I told guests that they could order replacement "farts" by calling me. My face was red but everybody laughed.


I do tell guests how I used the US&G to slice potato chips and baked them on a stone for a party. Then I tell them how the chips never made it to the party because they were so good I ate them all. That usually gets a laugh.

Laura Kiser
 
tinpasture said:
I do tell guests how I used the US&G to slice potato chips and baked them on a stone for a party. Then I tell them how the chips never made it to the party because they were so good I ate them all. That usually gets a laugh.
Laura Kiser

So do share that recipe with us......You can't just leave us hanging like that. ;)
 
I agree about the potato chips! I would LOVE to know how to do this!!!
 
I think the line that gets the biggest laugh is: "One thing you will hear about our stoneware is that it absorbs fat. (Whisper) I don't think its true. I sat on my stone for a half hour last night and nothing happened." Then I say, "Don't worry I used that stone at the last show."
 
I just sliced the potatoes as thin as I could w/ the US&G. Then I spritzed them with a little olive oil and sprinkled a little seasoning on them, I think I used the Southwestern Mix if I remember correctly. Then I layed them out in a single layer on my pizza stone and baked them till they were crisp. I can't remember the oven temp I used. I was just messing around trying to make something to put in my simple additions bowl for a party.

Laura
 
Sounds tasty!
 
Nuts!Thank you all so much for the great ideas. I'm at work right now laughing out loud at my desk. They all think i'm nuts!... and speaking of nuts..

I use for the food chopper.. "It's a great stress buster, so if your husband gets you upset you can chop his nuts.." its usually a pause with the looks of (did she just say what i thought she said) and a bunch of chucking, then i say.. "his peanuts, his walnuts.." Then the room erupts with laughter.:D
 
Cute LoLoChef! Innuendos always make for a fun show!!
 
I Love That!
 
Ok, now I've got so many dirty ideas the guests will think I'm obsessed with penises! I'll try one at each show, then they're not hearing the same dumb joke at every show!
 

Frequently Asked Questions

What are some funny stories I can share during a Pampered Chef show?

Sharing personal anecdotes about cooking mishaps, like burning a dish or a funny encounter with a kitchen gadget, can lighten the mood. For example, you might tell a story about the time you tried to impress guests with a fancy recipe but ended up with a kitchen disaster instead. These relatable moments can make your audience laugh and feel more connected to you.

How can I incorporate humor without offending anyone?

To ensure your humor is well-received, stick to light-hearted, universal themes that most people can relate to, such as family cooking experiences or common kitchen blunders. Avoid sensitive topics and personal jokes that could alienate your audience. Always gauge the crowd's reaction and adjust your humor accordingly.

Can I use props or products to enhance my funny stories?

Absolutely! Using Pampered Chef products as props can help illustrate your stories and make them more engaging. For instance, if you're telling a story about a cooking failure, you could hold up the tool that caused the mishap. This not only adds humor but also highlights the products in a fun way.

How do I know if my audience is enjoying the humor?

Pay attention to the audience's reactions—laughter, smiles, and nods are good indicators that they are enjoying your humor. You can also ask rhetorical questions or encourage them to share their own funny cooking stories. This interaction can create a lively atmosphere and help you gauge their enjoyment.

What if I don't feel naturally funny or comfortable telling jokes?

If humor doesn't come naturally to you, that's okay! Focus on sharing genuine, relatable stories instead. Often, the authenticity of your experience can be just as entertaining as a well-timed joke. Practice your stories beforehand to build confidence, and remember that your enthusiasm and passion for the products will shine through, even without a punchline.

Similar Pampered Chef Threads

  • kcmckay
  • Pampered Chef Shows
Replies
2
Views
6K
babywings76
Replies
4
Views
3K
Wildfire
Replies
10
Views
3K
ivykeep
Replies
2
Views
1K
Admin Greg
  • LeighPC
  • Pampered Chef Shows
Replies
6
Views
8K
Jennifer golden
  • PCCHeather0506
  • Pampered Chef Shows
Replies
12
Views
2K
Sheila
  • pamperedbecky
  • Pampered Chef Shows
Replies
12
Views
3K
dianevill
  • TJMagoo
  • Pampered Chef Shows
Replies
11
Views
3K
talkintrac
  • tonzafunn
  • Pampered Chef Shows
Replies
2
Views
2K
monique64
  • naekelsey
  • Pampered Chef Shows
Replies
11
Views
2K
lt1jane
Back
Top