wadesgirl
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MissChef said:whose done this as a demo? is it a good demo? TIA.... trying to figure out what I'm making for my show Friday!
ChefBeckyD said:I've done this as a recipe twice, and decided I won't do it anymore. Personally, I think it's a great demo, but -
I've been frustrated both times by people commenting the whole time about how you can do the same thing by smushing a rolo on top of a pretzel, and putting a pecan on top.:yuck:
Not nearly as good as the PC recipe - but I haven't been able to counter it successfully - so I'm back to doing the cranberry crunch bark!
DebbieJ said:Yeah, the pretzel rolo thing is popular around here also. I'm just sticking to the bark as well.
I use the Silicone Pastry Mat instead. When it's set, we just break it apart and eat it. No bags needed. Or, the host provides sandwich bags for everyone to take some home.myinnerchef said:The festive bark crunch uses the classic batter bowl, the food chopper, a flat stone, parchment paper, and a scraper. Its incredibly easy and sets up in minutes on a cold stone.
myinnerchef said:I've always used the parchment paper so I can do the quick-set with a cold stone. Do you use the mat over the stone instead? Or do you just wait longer for the chocolate to harden?
DebbieJ said:I use the Silicone Pastry Mat instead.
When it's set, we just break it apart and eat it. No bags needed. Or, the host provides sandwich bags for everyone to take some home.
DebbieJ said:Yeah, the pretzel rolo thing is popular around here also. I'm just sticking to the bark as well.
AnnieBee said:So, I've been wanting to try the PC recipe, but now I'm wondering, from anyone who has made both "versions", is it worth the extra effort to do it the PC way?
Maybe I should start a poll .
The ingredients for this delicious veggie lasagna include lasagna noodles, marinara sauce, ricotta cheese, shredded mozzarella cheese, vegetables (such as spinach, zucchini, and bell peppers), and your choice of seasonings.
The preparation time for this veggie lasagna is approximately 30 minutes, and the cooking time is 45 minutes. So, the total time for preparing and cooking this dish is about 1 hour and 15 minutes.
Yes, you can use any vegetables of your choice for this recipe. Some popular options include eggplant, mushrooms, onions, and carrots. Just make sure to chop them into small pieces before adding them to the lasagna.
Yes, you can assemble this lasagna ahead of time and store it in the fridge for up to 24 hours before baking. You can also freeze it for up to 3 months and bake it directly from the freezer when ready to serve.
Yes, you can use cottage cheese instead of ricotta cheese in this recipe. However, the texture and flavor may be slightly different, but it will still taste delicious.