kcjodih
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This thread explores various experiences and opinions regarding the preparation of Aloha Pizza, particularly focusing on the types of barbecue sauce used and the method of assembling the ingredients. Participants share their personal preferences and outcomes from their attempts at making the pizza.
Views differ on the best barbecue sauce to use and the method of assembling the pizza. While some participants advocate for baking all ingredients together, others have varying preferences regarding the order of toppings.
Participants share personal experiences and preferences, reflecting a variety of approaches to making Aloha Pizza, particularly in relation to barbecue sauce choices and ingredient assembly methods.
Consultants looking for insights on Aloha Pizza preparation and those interested in different barbecue sauce options may find this discussion beneficial.
pcjulie said:Have any of you tried baking it with the pineapple, pepper and onion on it when you put on the cheese and chicken, instead of adding it at the end? I reheated some leftovers with everything on it and I think it tasted just as good, if not better!
DebbieJ said:Just make sure you use a sweeter BBQ sauce. Sweet Baby Ray's is always a winner. But don't use something like Open Pit or Stubb's. Those wouldn't work.
kcjodih said:Another question....do you all use a resealable bag to drizzle the remaining bbq sauce over the pizza or could I use the decorator bottle set instead (or would that be silly)
You can never go wrong with Sweet Baby Ray's! That's always the favorite!janetupnorth said:I've tried 4 different kinds - the Sweet Baby Ray's regular kind has been the crowd favorite so far.
kcjodih said:Another question....do you all use a resealable bag to drizzle the remaining bbq sauce over the pizza or could I use the decorator bottle set instead (or would that be silly)
Jilleysue said:Has anyone thought about putting Ham on this?
jenniferknapp said:We also did bake it with everyone on as well - much better in my opinion!!
janetupnorth said:How'd you all fit?![]()
kkimpinski said:For those who have baked the pizza with everything...Did you assemble the pizza exactly like it says in the recipe and just bake the whole thing? Or did you change the order of the ingredients so the cheese was on top? Did you omit the green onion garnish?
Kim
jenniferknapp said:I think that it is so funny that there is an entire thread about the bbq sauce... everyone made it such a huge deal at my cluster meeting too! Guess I use enough of it to realize there are so many different kinds of bbq sauce! LOL
Becky, thanks for your help. Guess what's for supper tonight at my house!ChefBeckyD said:Well I did it totally by mistake - not reading the directions closely, and got ahead of myself! I did sprinkle a bit more cheese on the top after the pineapple mixture,baked it, and then drizzled more bbq sauce on it when it came out of the oven and did the green onion garnish - everyone loved it!
The Aloha Pizza typically requires pizza dough, pizza sauce, mozzarella cheese, sliced ham, pineapple chunks, and optional toppings like bell peppers or onions. You can customize it based on your preferences!
The preparation time for the Aloha Pizza is about 15-20 minutes, while the baking time usually takes around 12-15 minutes, depending on your oven and the thickness of the crust.
Absolutely! While mozzarella is the traditional choice, you can experiment with other cheeses such as provolone, cheddar, or even a blend of cheeses to suit your taste.
Yes, you can make the Aloha Pizza gluten-free by using gluten-free pizza dough or a cauliflower crust. Just ensure that all other ingredients, including sauces and toppings, are also gluten-free.
Some great side dishes to serve with Aloha Pizza include a fresh garden salad, garlic bread, or a fruit platter. These options complement the flavors of the pizza nicely!