Forged Bread Knife: Is It Worth the Investment?

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Discussion Overview

This thread explores the value of the forged bread knife compared to other, less expensive options. Participants share their personal experiences with the knife, discussing its performance and whether it justifies the higher price point.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses hesitation about the $65 price tag compared to a lifetime guaranteed knife for $8.75.
  • Another participant shares their experience, stating the forged knife is thicker and more stable, making it effective for cutting crusty bread.
  • Several users mention that the forged knife matches the rest of their knife set, enhancing its appeal.
  • One participant notes that the forged knife can cut more than just bread, highlighting its versatility for other foods like roasts and angel food cake.
  • Another participant mentions that they have not sold the forged bread knife individually, indicating a preference for purchasing it as part of a host special.
  • One participant shares that they have sold many forged knives at shows, particularly to men, while another expresses satisfaction with their entire knife set.
  • Some participants express doubts about needing the forged bread knife due to infrequent use, while others feel encouraged by positive feedback from the community.

Areas of Agreement / Disagreement

Views differ on the necessity and value of the forged bread knife, with some participants expressing strong support for it based on personal experiences, while others remain skeptical about its worth given their infrequent use of a bread knife.

Contextual Notes

Participants share a range of experiences with both the forged and less expensive knives, often comparing their performance in practical scenarios. The discussion reflects a mix of personal preferences and experiences rather than a unified stance on the product.

Who May Find This Useful

Consultants considering the purchase of the forged bread knife or those looking to understand its appeal in comparison to other knife options may find this discussion helpful.

KellyTheChef
KellyTheChef
Gold Member
Messages
7,533
Hey all!

I have all of the forged knives except for the bread knife. Anyone have this and want to explain to me why the $65 forged knife is worth the $$$$ as opposed to the other LIFETIME guaranteed knife for $8.75???

I LOVE all of the other ones...just can't seem to justify why I (or anyone else for that matter) would need the forged bread knife.

Sell me on it so I can sell it to others!!
 
O.M.G. This knife is SOOOOO nice! It is much thicker and therefore more stable than the $8.75 knife.

I also though the other knife was good enough until I got the forged one. Cuts through crusty bread like butter.

I was cutting french bread for paninis while a friend was over. Her jaw dropped.

This knife rocks!
 
I LOVE that knife!!! and plus, don't you want it to match the rest of your set?? :) Wait until next month with kit enhancement if the price is bothering you!
 
jenniferknapp said:
I LOVE that knife!!! and plus, don't you want it to match the rest of your set?? :) Wait until next month with kit enhancement if the price is bothering you!
Click to expand...
Or have a $300 show yourself and get it for 50% off!
 
  • Thread starter
  • #5
Well, actually, I did have a show myself....but didn't know if I wanted to go ahead and get it. I really DO want the entire set, though, since I have all of the other ones. I liked our self-sharpening knives when that was all we had, but these forged knives are like night and day when you compare them side by side! I am just cheap...uh, I mean frugal :D...and didn't want to be wasting $$ if it was something that really didn't seem that much better than our old style bread knife.

OK, I think I will go ahead and get it...if anyone else has other positive comments, let me know...because I still have a hard time selling that particular forged knife and I would like words to "sell" it to others!
 
I don't use a bread knife very often so I am stuck on my cheapy version. I don't think I have sold a forged bread knife yet!!
 
I LOVE this knife. Yes, it is a "bread" knife. But it will cut much more than bread. It is very long, very sharp and quite impressive. I haven't tried it on a watermelon yet -- but once they are in season it looks like the perfect knife for it.
 
Oooh, I forgot. One of the gals in the product room at Leadership said it's great for slicing roasts.
 
  • Thread starter
  • #9
DebbieJ said:
Oooh, I forgot. One of the gals in the product room at Leadership said it's great for slicing roasts.
Click to expand...
Turkey too? The only way I slice my turkeys right now is with an electric knife. I know. It's sooooo 70's!!
 
I love it for slicing bread warm right out of the oven/bread machine! Doesn't press it down at all. Also, it's great for cutting angel food cake without smooshing it down. It's also great for when you burn one side of the panini -- just slice off the burnt part and try again :)
 
I have the whole set........ and I won't go back for anything..... I sell them left and right at shows... especailly to men... ever seen a man drool at a show over a knife...hehehe it's funny....
 
I don't sell many, but I love my entire set!! :)
 
My DH and I have a race to the drawer to see who gets to use the knives first..... he loves his knives... you see how I said his knives???? lord I hope I dont' get divorced I would loose half of my Pampered chef stuf.... hehehehe
 
mommyhugz1978 said:
My DH and I have a race to the drawer to see who gets to use the knives first..... he loves his knives... you see how I said his knives???? lord I hope I dont' get divorced I would loose half of my Pampered chef stuf.... hehehehe
Click to expand...

He needs to buy you a new set of knives - he could do a $300 show and get them for you at 1/2 off. :p
 
I only have the Santuko and Paring...I use the Santuko ALL the time and the paring once in a while. I, too, think that for over a $50 savings, my current lifetime warrantied knife is just fine, but that bread machine comment makes me wonder...I love my breadmaker...maybe I'll make some fresh bread while we have visitors in town! MMMMMM...maybe I'll put it in tonight for breakfast tomorrow!
 
Kelly I had these same doubts about spending that much money on a bread knife!! I have the rest of them but I really am having a hard time justifing that much for a knife I don't use very often anyway!! But now that I have heard aal of this great feedback I think that will be next on my list.

thank you Kelly for starting this thread

Heather
 
I actually have host/guest come up and cut potatos or tomatos with the self sharpening vs forged...the forged knives win every time! I've sold a lot of the forged knives, but only the bread knife in the 1/2 price combo...never by itself. Maybe I'll have to get one next month.
 
I have the forged bread knife. My other bread knife when I cut bread I still tend to "smush" it some b/c I have to work with it more. The forged cuts right though it. It really is great.

But, I got mine during the time when they were the host special. If not for that, I would not have it. I do not cut a lot of bread, so, I would have never splurged for it. But if you slices bread a lot I recommend getting it.

I have sold a few of them to people that wanted to have the whole collection. But they did it as the host special too and I have not sold one at full price yet.
 

Frequently Asked Questions

What makes the Forged Bread Knife different from other bread knives?

The Forged Bread Knife is crafted from high-quality stainless steel, which ensures durability and sharpness. Its unique serrated edge allows for clean cuts through crusty loaves without crushing the bread, making it ideal for various types of bread, including artisan and sourdough.

Is the Forged Bread Knife worth the investment for home cooks?

Yes, the Forged Bread Knife is worth the investment for home cooks who frequently bake or enjoy fresh bread. Its superior design and construction provide a better cutting experience, which can enhance the enjoyment of homemade bread and improve presentation.

How do I maintain the Forged Bread Knife to ensure its longevity?

To maintain the Forged Bread Knife, hand wash it with mild soap and warm water, avoiding the dishwasher to prevent damage. Regularly honing the blade with a honing steel will keep it sharp, and storing it in a knife block or sheath will protect the edge.

Can the Forged Bread Knife be used for other types of food?

While the Forged Bread Knife is specifically designed for bread, its serrated edge can also be effective for slicing through soft fruits, tomatoes, and cakes. However, for best results, it's recommended to use it primarily for bread to maintain its sharpness and effectiveness.

What is the warranty or guarantee on the Forged Bread Knife?

The Forged Bread Knife typically comes with a limited lifetime warranty, which covers defects in materials and workmanship. This guarantee reflects the manufacturer's confidence in the quality of their product, providing peace of mind for your investment.

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