Find Quick and Easy Food Ideas for Your Multi-Vendor Event at My Table!

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Discussion Overview

This thread discusses ideas for food to bring to a multi-vendor event, with participants sharing their experiences and suggestions for quick and easy options that could attract attendees to their tables.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions planning to bring food to share at a multi-vendor event, hoping to gain bookings.
  • Another participant shares their experience of using oil seasonings with French bread and cream cheese with sauces, noting success in sales and bookings at a previous event.
  • Several users discuss the preparation of bread, with one participant mentioning using freshly baked bread from a bakery, while another suggests using Pillsbury French bread baked fresh at the event.
  • One participant expresses concern about food safety regulations, stating they only offer individually wrapped candies due to licensing requirements.
  • Another participant shares their successful experience at a similar event, highlighting the popularity of the food items they served, including bread with dipping oils and cream cheese with a specific sauce.

Areas of Agreement / Disagreement

Views differ on the types of food to serve and the importance of adhering to food safety regulations, with some participants emphasizing the need for caution while others focus on the effectiveness of certain food items in attracting customers.

Contextual Notes

Participants are sharing personal experiences from various multi-vendor events, with some noting specific regional considerations such as limited access to fresh baked goods in rural areas.

Who May Find This Useful

Consultants looking for food ideas to enhance their presence at vendor events may find the shared experiences and suggestions relevant.

P
pattikake
Messages
429
I am participating in a multi-vendor event (there will be 5 other direct sales gals). I know this won't be an income producing event, but am hoping to get a few bookings from it.

I want to bring some type of food to share w/ folks stopping by my table. I'm working all that day, so will only have an hour in between work and the event. Any ideas what I should bring?

Thanks.
 
I feel like I keep posting this on every thread - but if you do the oil seasonings w/ french bread for dipping, and the new sauces over cream cheese with crackers - you will sell, and book!

I did a vendor event w/ about 10 other vendors - and got $200 in sales and 4 bookings - and this is what I had as samples! (I was the only one there that got bookings!)
 
  • Thread starter
  • #3
Oh Becky thank you and I'm sorry I should have looked further before posting my question! Yes - this is perfect - thank you SO much.
 
pattikake said:
Oh Becky thank you and I'm sorry I should have looked further before posting my question! Yes - this is perfect - thank you SO much.
Click to expand...

No - you're okay. I just meant that people were going to think that I was a broken record, because I keep recommending it for everything!:D
 
ChefBeckyD said:
I
I did a vendor event w/ about 10 other vendors - and got $200 in sales and 4 bookings - and this is what I had as samples! (I was the only one there that got bookings!)
Click to expand...


Dat a way...feed 'em and they're hooked!!!

Hey, when preparing the french bread, are you just cutting into pieces and toasting or anything special.....I've not served any of the dipping oils yet but I plan on it when my next shows....you know...something for guest to nibble on when they arrive but wondering how you serve it up.
 
I just cut up a good solid bread. I generally pick up whatever is being baked at the bakery when I come throught. An Italian or French loaf work great, I also used a ciabatta last weekend. It's all good when it comes to those seasoning!
 
PamperChefCarol said:
I just cut up a good solid bread. I generally pick up whatever is being baked at the bakery when I come throught. An Italian or French loaf work great, I also used a ciabatta last weekend. It's all good when it comes to those seasoning!
Click to expand...


Thanks Carol! I went into my PC shelf and got it all out and ready...just need to find some bread! I'm in a little rural town and don't have a lot of
choices on fresh baked bread.....but I know they will have something and if you say it doesn't matter....then I'll just get what is the freshest!
 
Or, you could use the Pillsbury french bread, and bake it fresh at the show!
 
Now it's time for my broken record moment. In many states it's against food safety codes to offer food to the public without a license to do so. Check to make sure. And, just because other people do it doesn't make it right.Because of this, I only offer individually wrapped candies that I've clearly purchased.BTW, offering food at a show is different. It's an invited crowd as opposed to an open public venue.
 
pattikake said:
I am participating in a multi-vendor event (there will be 5 other direct sales gals). I know this won't be an income producing event, but am hoping to get a few bookings from it.

I want to bring some type of food to share w/ folks stopping by my table. I'm working all that day, so will only have an hour in between work and the event. Any ideas what I should bring?

Thanks.
Click to expand...


I am doing a booth with another consultant and we are going to do the cream cheese with the spicy pineapple rum sauce on top the ginger wisabi sauce and pretzel sticks. The pineapple rum sauce and cream cheese is a hit no matter where you take it.
 
  • Thread starter
  • #11
Following up to my original post ... This event was a hit! Now keep in mind I live in Vermont - very small towns - mud season - very long winters!! The event was a 45 minute drive from my house. There were 6 vendors and we had over 50 people attend. They all had a blast and can't wait for us to do this again. I had the bread with dipping oils, and the cream cheese w/ the Pineapple Rum Sauce. HUGE HIT. I collected $300+ in orders, got one booking and several new contacts. Thanks for everyone's suggestions.
 
pattikake said:
Following up to my original post ... This event was a hit! Now keep in mind I live in Vermont - very small towns - mud season - very long winters!! The event was a 45 minute drive from my house. There were 6 vendors and we had over 50 people attend. They all had a blast and can't wait for us to do this again. I had the bread with dipping oils, and the cream cheese w/ the Pineapple Rum Sauce. HUGE HIT. I collected $300+ in orders, got one booking and several new contacts. Thanks for everyone's suggestions.
Click to expand...

YEA! I'm glad it worked out well for you. Those new sauces and seasonings have been a hit at every show I've done!
 

Frequently Asked Questions

What types of food ideas can I find for my multi-vendor event?

You can find a variety of quick and easy food ideas that cater to different tastes and dietary preferences. Options may include appetizers, finger foods, desserts, and beverages that are simple to prepare and serve, ensuring that your event runs smoothly.

How can I incorporate Pampered Chef products into my food ideas?

Pampered Chef offers a range of kitchen tools and gadgets that can simplify food preparation and presentation. You can use their products to create quick recipes, such as using the Food Chopper for salsa or the Deep Covered Baker for easy casseroles, enhancing both the cooking process and the final dishes.

Are there any specific recipes recommended for large gatherings?

Yes, there are several recipes that work well for large gatherings, such as slow-cooker chili, sheet pan nachos, or a build-your-own taco bar. These recipes are not only easy to prepare in bulk but also allow guests to customize their meals, making them perfect for multi-vendor events.

How can I ensure that my food ideas are suitable for all dietary restrictions?

To accommodate various dietary restrictions, consider offering a mix of vegetarian, gluten-free, and nut-free options. Clearly label all food items and provide a variety of choices, such as salads, dips, and main dishes, to ensure that everyone can find something they enjoy.

What are some tips for setting up my food table at the event?

When setting up your food table, make sure to create an inviting and organized display. Use tiered stands for height variation, keep similar items grouped together, and provide clear labels for each dish. Additionally, ensure that there are enough serving utensils and napkins available for guests to easily help themselves.

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