Feeding Toddlers: Ideas & Pampered Chef Recipes!

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Discussion Overview

This thread explores various ideas for feeding toddlers, with participants sharing their experiences using Pampered Chef products in meal preparation. The conversation includes specific recipes and techniques that have worked for their children.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that their son enjoys ham and cheese calzones, grilled chicken penne, and taco rings.
  • Another participant shares their experience of feeding their 19-month-old whatever the family is eating, adjusting for spice by setting aside a portion before seasoning.
  • One participant notes that their daughter loves apples and they use the apple wedger daily.
  • Several users mention using the food chopper to finely chop vegetables and mix them into meals without affecting the taste.
  • One participant describes making the Pronto Pasta & Sausage and how their 18-month-old loved it, while also feeding him whatever the family has.
  • Another participant discusses using kitchen shears to cut up spaghetti for their child.
  • One participant highlights the use of the Crinkle Cutter for cutting chicken and other foods into bite-sized pieces, making it fun for kids.
  • Several participants express that they generally feed their toddlers the same meals they eat, with some adjustments for spice or strong flavors.
  • One participant shares a story about their child trying new foods while traveling, emphasizing the importance of exposure to different meals.
  • Another participant expresses excitement about using the potato ricer for making baby food, finding it easier than traditional methods.

Areas of Agreement / Disagreement

Views differ on the approach to feeding toddlers, with some participants advocating for offering the same meals as adults while others share varied experiences with specific foods and preferences.

Contextual Notes

Participants share personal experiences and preferences regarding toddler meals, focusing on the use of Pampered Chef products in their cooking routines.

Who May Find This Useful

Consultants and parents looking for ideas on feeding toddlers and utilizing kitchen tools in meal preparation may find this discussion relevant.

timbimac
Messages
9
What do you feed your toddler? I'm looking for ideas and to use my products in the process! Do they eat any thing made from a PC recipe?

Thanks!
Tara
 
DS loves the ham and cheese calzone(only way I can get him to eat broccoli), grilled chicken penne, and taco ring. He's 18 months old now and has been eating these things for the better part of the last 6 months.
 
We feed our son (19 months) pretty much whatever we're eating. He'll either eat it or he won't. It not as much because he doesn't like it, but more because he decides he's not going to eat. The biggest adjustments I'll usually make is putting aside a portion before putting in seasoning, if I'm making something spicier.

He enjoys the Chicken Penne, and anything with ground beef or meat. Pasta dishes get a bit messier, but it's not a big deal because bath time is fairly soon after dinner.
 
My daughter loves apples, so I use our apple wedger daily! & I used to use the peeler, but now she eats the skins.
 
Like Noora, when my son was a toddler we pretty much gave him whatever we were eating. We just cut it up in bite-size pieces. The Pizza Cutter works brilliantly for this.
 
I use the food chopper constantly! Whenever making ground meat I chop up broccoli and carrots really fine and mix it in. It doesn't affect the taste and we all get a little more veggies in our meal.

I make puddings and jello in the 1 cup prep bowls... less waste that way.
 
I made the Pronto Pasta & Sausage from Weekday Dinners Done last night and my 18 month old loved it. I don't use hot sausage though, because none of my kids would eat it then! We do the same, pretty much feed him whatever we are having and maybe add some things I know he will eat.
 
chefcharity said:
I use the food chopper constantly! Whenever making ground meat I chop up broccoli and carrots really fine and mix it in. It doesn't affect the taste and we all get a little more veggies in our meal.

I make puddings and jello in the 1 cup prep bowls... less waste that way.

One thing I always tell people at shows is that my 5 year old LOVES onions!.....(big pause) he just doesn't know it yet!
I chop up the onions (and other foods he rebels against) so fine in the food chopper that he doesn't even know they are there!

Like most others though - he has always eaten what we eat. Pizza cutter, cut n seal, prep bowls have all been great for us as he's grown up.
 
You will have a much easier time down the road if you feed your kids what you eat. Even if it is spicy.

I used my food chopper a TON! Even in stews or pot pies, Just mashed it all up. For soups I would add a bit of mashed (or instant) potatoes to thicken it so they could eat it. And I also used the pizza cutter lots to make things mite sized. The mini spatula is great on Pasta to chop it up quick.
 
I most often feed Markus from a bowl, so I use my kitchen shears to cut up spaghetti :D
 
NooraK said:
I most often feed Markus from a bowl, so I use my kitchen shears to cut up spaghetti :D

I have some awesome kid sized flat bottomed bowls, that's how I got the idea of using the mini spatula.
 
We use the Crinkle Cutter and a bar board to cut up chicken, pizza, whatever else the kids need us to cut in bite-size pieces. Not pizza so much these days I guess, since they just turned four, but for chicken and cheeseburger rings, etc., the Crinkle Cutter makes a fun pattern the kids like. And it's super easy to cut with just one hand...no need for a knife and fork.
 
Mary is 20 months and we feed her whatever we eat. If we have steak, she has it; if we have seafood, she has that, too. Once in a while I feel something will have too much garlic (sometimes too much for me) and I will give her something else, but usually I try to let her have what we have.
 
NooraK said:
We feed our son (19 months) pretty much whatever we're eating. He'll either eat it or he won't. It not as much because he doesn't like it, but more because he decides he's not going to eat. The biggest adjustments I'll usually make is putting aside a portion before putting in seasoning, if I'm making something spicier.

He enjoys the Chicken Penne, and anything with ground beef or meat. Pasta dishes get a bit messier, but it's not a big deal because bath time is fairly soon after dinner.

We do the same thing with Nicole (15 months) usually she just spits something out if she doesn't like it LOL
 
Smart parents here!! We always made the same thing for the kids as we ate and if it was something new that they turned their noses to they just had to try a couple bites. They were delighted by some of the foods and waited a bit longer to like others. My DIL is constantly telling her kids "you don't like this or that" and then they don't eat it. THAT drives me crazy. Even if they didn't like it last week they might today, made a new way. Don't tell them what to expect just make the expectation that they should try!

We had friends who not only let their child decide what they wanted but would bring their own food with them to people's house. We had them over for chili once - they helped decide what we were eating - and when they arrived they said "our son doesn't like chili so we brought him a PBJ sandwich". That was okay I guess but we could have made something different had I knows AND I wondered what would have been wrong with MY PBJ?!



Cute story: When our youngest was 3 we went to San Francisco for the first time and we prepared the kids ahead that they would be trying new foods so we could get a real local flair. They all were troupers and ate what we got (of course we didn't go too wierd either) but on about the 3rd or 4th day we saw a Johnny Rocket hamberger place and decided to eat there. My 3 year old walked in with eyes wide and said "real food!"

He's also the one that I told one day "We're havng your favorite vegetable tonight. Peas (he absolutely hated them)." He gobbled them down and for a couple weeks loved them. Then one day he said "I don't LIKE these." Priceless.
 
I'm so excited about the potato ricer on the cookie press. I'm not much into spritz cookies, but I really wanted try out the ricer. So, I got it and one of the first things I did with it was make baby food. :) It is so much easier to load and use than some of those plastic baby food mills.
 

Frequently Asked Questions

What are some easy Pampered Chef recipes for feeding toddlers?

Some easy Pampered Chef recipes for toddlers include mini pizzas made with English muffins, fruit kabobs using the Kids' Knife Set, and simple veggie muffins. These recipes are not only fun to make but also healthy and appealing to young children.

How can I involve my toddler in the cooking process using Pampered Chef tools?

You can involve your toddler by letting them help with age-appropriate tasks such as mixing ingredients in a bowl, using the Easy Read Measuring Cups to measure out ingredients, or decorating their own mini pizzas. Pampered Chef offers many child-safe tools that make cooking a fun and interactive experience.

Are there any Pampered Chef tools specifically designed for toddler-friendly meals?

Yes, Pampered Chef offers several tools that are great for toddler-friendly meals, such as the Kids' Knife Set, which allows little ones to safely cut soft fruits and vegetables, and the Mix 'N Chop, which is perfect for breaking up ground meat or mixing ingredients without sharp edges.

What are some healthy snack ideas for toddlers using Pampered Chef recipes?

Healthy snack ideas for toddlers include yogurt parfaits with fresh fruit and granola, homemade smoothies using the Deluxe Cooking Blender, and baked sweet potato fries made with the Air Fryer. These snacks are nutritious and can be easily prepared with Pampered Chef tools.

How can I make mealtime fun for toddlers with Pampered Chef products?

Making mealtime fun can be achieved by using colorful plates and utensils, creating fun shapes with cookie cutters, and involving your toddler in the cooking process. You can also use the Pampered Chef Silicone Baking Mats to create fun designs with food, making meals visually appealing for young children.

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