kitchenqueen
- 420
HI Everyone
I had an idea for my shows before Father's Day (June 19th) and thought I'd share it
I found a recipe (marthastewart.com) for a barbeque sauce. I was going to make some of this sauce, put it in a jar and tie one of our pastry brushes around it with a gift tag "to dad" on it. I would use this as a display and maybe sell a few pastry brushes or get some whells turning for father's day presents along with the host special for this month. It's sopmething small but this doesn't have to be for just dad...they would make cute hostess gifts for summer gatherings too!! Here is the recipe I have - and really you can use any recipe, even family recipes. Since I am quite new to PC, I'm not sure if PC has a recipe, if so, could anyone post it? Many Thanks!
Makes 1 1/4 Quarts
3 tablespoons olive oil
1 Spanish onion, cut into 1/4-inch pieces
4 garlic cloves, minced
2 cans (28 ounces each) crushed tomatoes
2 canned chipotle chiles packed in adobe sauce, minced, or
1/4 teaspoon cayenne pepper
3 tablespoons Worcestershire sauce
3 tablespoons cider vinegar
1/2 cup unsulfured molasses
Coarse salt and freshly ground black pepper
1. In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
2. Stir in tomatoes, chiles, Worcestershire, vinegar, and molasses. Simmer until reduced by a third, stirring occasionally, about 45 minutes.
3. Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.
ENJOY!!
~Erica
I had an idea for my shows before Father's Day (June 19th) and thought I'd share it
I found a recipe (marthastewart.com) for a barbeque sauce. I was going to make some of this sauce, put it in a jar and tie one of our pastry brushes around it with a gift tag "to dad" on it. I would use this as a display and maybe sell a few pastry brushes or get some whells turning for father's day presents along with the host special for this month. It's sopmething small but this doesn't have to be for just dad...they would make cute hostess gifts for summer gatherings too!! Here is the recipe I have - and really you can use any recipe, even family recipes. Since I am quite new to PC, I'm not sure if PC has a recipe, if so, could anyone post it? Many Thanks!
Makes 1 1/4 Quarts
3 tablespoons olive oil
1 Spanish onion, cut into 1/4-inch pieces
4 garlic cloves, minced
2 cans (28 ounces each) crushed tomatoes
2 canned chipotle chiles packed in adobe sauce, minced, or
1/4 teaspoon cayenne pepper
3 tablespoons Worcestershire sauce
3 tablespoons cider vinegar
1/2 cup unsulfured molasses
Coarse salt and freshly ground black pepper
1. In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
2. Stir in tomatoes, chiles, Worcestershire, vinegar, and molasses. Simmer until reduced by a third, stirring occasionally, about 45 minutes.
3. Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.
ENJOY!!
~Erica