Experience the Sensations of Stoneware: Overcoming Texture and Noise Concerns

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Discussion Overview

This thread explores participants' experiences and feelings regarding the texture and noise associated with Pampered Chef stoneware. Several users share personal anecdotes about their interactions with stoneware, particularly focusing on the initial discomfort some feel when handling unglazed stones.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that they tell others the discomfort with stoneware noise and texture diminishes over time.
  • Another participant shares that their brother dislikes touching unglazed stones but is fine with glazed ones.
  • One user expresses that they also found new stones unsettling but appreciate them once seasoned, offering to share a seasoning recipe.
  • A participant notes a friend who dislikes unglazed stones but enjoys the glazed versions.
  • Another participant acknowledges their aversion to metal due to the noise it makes, preferring stoneware despite its texture issues.
  • One user shares their discomfort with new stoneware, stating they need to season it quickly to overcome the initial aversion.
  • Another participant recounts an experience where a family member gave away stoneware due to their inability to touch it.
  • One user mentions feeling creeped out when handling multiple stoneware pieces stacked together but still enjoys the food results from using them.
  • A participant reflects on their initial discomfort with a new bar pan compared to their mother's well-seasoned stoneware.

Areas of Agreement / Disagreement

Views differ regarding the discomfort with stoneware, with some participants expressing strong aversions while others do not experience the same issues. No clear consensus emerges on whether this discomfort is widespread or localized.

Contextual Notes

Participants share personal experiences that highlight individual sensitivities to texture and noise, with varying degrees of discomfort noted among different users.

Who May Find This Useful

Consultants who encounter similar concerns from customers about stoneware texture and noise may find these shared experiences relevant.

G
georgiegirl
Messages
6
What do you say when people says the noise/texture of the stoneware goes through them. I tell that they will get used to it and with time it goes away. It goes through some people. Well most people I have shown it to.

Does anyone else have this or it just the people locally to Staffordshire?
 
I have not had people at shows say anything about it..but I know that my brother HATES touching the stones..HOWEVER..he does not have much of an issue with the glazed ones. He offered to buy my mom a new stone so that he could have her well seasoned one..and she said no.
 
I tell them that the new stones ook me out, too. Once they're seasoned they're great. I provide the seasoning recipe if they like so that they can get to that point faster. Otherwise, I suggest our sheet pans. That's why I'm so glad we now have both.
 
I have a friend who doesn't like touching the unglazed stones. She loves the glazed ones, though.
 
Huh! I never even realized it would be an issue! Thanks for sharing your answers - that way I'll have one if it ever comes up!

What recipe do you share to quickly season, Rae?
 
raebates said:
I tell them that the new stones ook me out, too. Once they're seasoned they're great. I provide the seasoning recipe if they like so that they can get to that point faster. Otherwise, I suggest our sheet pans. That's why I'm so glad we now have both.
Click to expand...

I completely agree with Rae!
New stones don't bother me personally, but I've had a few guests that it does bother. If they just cannot get past the texture of the Stoneware, absolutely suggest the metal!! I am also glad they offer both!!
(on a slightly strange note - I actually have an aversion to metal :rolleyes:. It's really the sound that bothers me, the clanking, but it's like nails on chalkboards for me, so I stay away from the metal if I can avoid it!!!)
 
So funny that you guys brought this topic up. My replacement DCB and rectangle stone just now arrived. I can't stand them when they are brand new. Just touching them gives me the shivers. I need to season them up quick! And I'm trying to be more health conscious right now, so baking cookies or other high fat content things are not what I should be doing right now. ;)
 
Here you go. I got it from someone here.
 

Attachments

Wow! My Aunt bought 2 of the lg Bar pans and then gave them to my cousin for the very reason that she could not touch them. I thought that was strange and now I see this. Interesting! Not so strange afterall. :)
 
It still gives me the creeps when I have two large bar pans on top of eachother and I try to grab one without rubbing aganist the other one! haha. They also grab on my micro-fiber towels too. - But my food is always yummy from baking on them!!
 
My mom has some well seasoned stoneware from a DS company that she worked for years ago and when I got my new bar pan from PC it was a little weird to touch it- I wasn't used to the texutre. :yuck: but I still love it! :)
 

Frequently Asked Questions

1. What are the benefits of using Pampered Chef stoneware in cooking?

Pampered Chef stoneware is designed to provide even heat distribution, which helps to cook food evenly and retain moisture. It also enhances the flavors of your dishes and can be used for baking, roasting, and serving. Additionally, stoneware is durable and can last for years with proper care.

2. How do I overcome concerns about the texture of food cooked in stoneware?

To address texture concerns, it's important to preheat your stoneware before adding food. This helps create a crispy outer layer while keeping the inside moist. You can also experiment with different recipes and cooking times to achieve your desired texture. Using parchment paper can also help if you're worried about sticking.

3. Is stoneware noisy when cooking, and how can I minimize that?

Stoneware can produce some noise, especially when placed in a hot oven or when food is being removed. To minimize noise, avoid placing cold stoneware directly into a hot oven, as the temperature shock can cause cracking and noise. Instead, allow the stoneware to come to room temperature before heating it up.

4. Can I use metal utensils on Pampered Chef stoneware without damaging it?

While Pampered Chef stoneware is quite durable, it's recommended to use silicone, wooden, or plastic utensils to prevent scratching the surface. Metal utensils can potentially damage the seasoning and non-stick properties of the stoneware over time.

5. How do I care for my Pampered Chef stoneware to maintain its quality?

To maintain your stoneware, avoid using soap or abrasive cleaners, as they can strip the seasoning. Instead, simply rinse with warm water and use a non-abrasive sponge. For tough stains, you can soak the stoneware in hot water. Always allow it to cool before washing, and store it in a dry place to prevent moisture buildup.

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