Enchilade Casserole Recipe Needed

[rebeccastt]

Hi All,
I'm staying at my SIL's house and don't have my 29 minutes cookbook. I want to make the Enchilade Casserole recipe tonight for her/our family. Can anyone help a girl out?

Thanks!

 

[rebeccastt]

Anyone, anyone? Bueller? Bueller? :cry: :cry:

 

[JAE]

Campbell Soup Chicken Enchilada

Cook : 25 minutes

1 can condensed cream of chicken soup (10 3/4)
1/2 cup sour cream
1 tablespoon butter
1 medium onion, chopped to = 1/2 cup
1 teaspoon chili powder
2 cups cooked, chopped chicken or turkey
1 can green chilies, chopped ( 4 ounces)
8 flour tortillas (8 inch)
1 cup shredded Cheddar or Monterey Jack Cheese (4 ounces)

Mix soup and sour cream.

In saucepan over medium heat, add butter.
Now add onion and chili powder and cook till tender.
Add the chicken, chilies and 2 tablespoons soup mixture.

Spread 1/2 cup soup mixture in a 2 qt shallow baking dish.

Along one side of each tortilla, spread about 1/4 cup chicken mixture.
Roll up each tortilla around filling and place seam side down in baking dish.

Spread remaining soup mixture over each enchiladas.
Sprinkle cheese over soup mixture. Bake 350 F for 25 minutes. Serve hot. Serves 4.




From the thread: Let's Sell Family Skillets

 

[rebeccastt]

Thanks JAE, but I'm looking for the Enchilada Casserole in the new 29 minutes cookbook.

 

[dianevill]

Here you go:

1 lb 95% lean ground beef
1 T Southwestern Seasoning Mix
1/4 t salt
1 can enchilada sauce
3/4 c water
1/2 c medium thick and chunky salsa
12 (6") yellow corn tortillas
1/4 c snipped fresh cilantro, divided
1 c shredded colby and monterey jack cheese blend, divided
sour cream and lime wedges (optional)

1. Combine beef, seasoning mix and salt in 10" Skillet; cook over med-hi heat 8-10 min or until beef is no longer pink, breaking beef into crumbles using Mix 'N Chop. Add enchilada sauce, water and salsa to Skillet. Bring to a simmer and remove fom heat.

2. As beef mixture cooks, place tortillas in a stack and cut into 1" pieces using Pizza Cutter. Snip cilantro using Kitchen Shears.

3. Arrange half of the tortillas evenly over bottom of Deep Dish Baker; top with half of the beef mixture and half of the cheese. Sprinkle 2 T of the cilantro over cheese. Top with remaining tortillas, beef mixture and cheese.

4. Microwave baker on HIGH 3-5 min or until cheese is melted. Garnish with remaining 2 T cilantro. Serve w/ sour cream and lime wedges, if desired.

Yield: 6 servings

 

[rebeccastt]

Thank you! Thank you! Thank you!Thank you so much, Diane! I really appreciate the time you took to type it out for me. :angel: I can't wait to try it out after all the raves I've read on here lately!

 

[dianevill]

No problem - I haven't tried the recipe yet. I really want to - it sounded yummy while I was typing it! Maybe tomorrow .

 

[smspamperedchef]

I just bought the ingredients for this recipe yesterday along with a couple of others from that cookbook! They all sound so good!
How was it tonight? I'm anxious to make it. Probably won't happen til Saturday night though.

Here you go:

1 lb 95% lean ground beef
1 T Southwestern Seasoning Mix
1/4 t salt
1 can enchilada sauce
3/4 c water
1/2 c medium thick and chunky salsa
12 (6") yellow corn tortillas
1/4 c snipped fresh cilantro, divided
1 c shredded colby and monterey jack cheese blend, divided
sour cream and lime wedges (optional)

1. Combine beef, seasoning mix and salt in 10" Skillet; cook over med-hi heat 8-10 min or until beef is no longer pink, breaking beef into crumbles using Mix 'N Chop. Add enchilada sauce, water and salsa to Skillet. Bring to a simmer and remove fom heat.

2. As beef mixture cooks, place tortillas in a stack and cut into 1" pieces using Pizza Cutter. Snip cilantro using Kitchen Shears.

3. Arrange half of the tortillas evenly over bottom of Deep Dish Baker; top with half of the beef mixture and half of the cheese. Sprinkle 2 T of the cilantro over cheese. Top with remaining tortillas, beef mixture and cheese.

4. Microwave baker on HIGH 3-5 min or until cheese is melted. Garnish with remaining 2 T cilantro. Serve w/ sour cream and lime wedges, if desired.

Yield: 6 servings

 

[chefann]

I made this Sunday night for dinner. It's delicious! And I can see that you could jazz it up a little with black olives on the top, onions and peppers mixed into the salsa mixture, etc.

 

[missydivine]

You all are making me hungry!

 

[dns2202]

This is sooooo yummy! My husband is asking for it again already!!