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To remove stubborn stains from your stainless steel cookware, mix equal parts water and vinegar in the pot or pan and bring it to a boil. Then, let it cool and scrub the stain with a scouring pad or brush. Rinse with warm water and dry with a soft cloth.
No, steel wool is too abrasive and can scratch the surface of your stainless steel cookware. Instead, use a soft sponge or non-abrasive scrubbing pad to avoid damaging the finish.
It is recommended to clean your stainless steel cookware after each use to maintain its shine and prevent buildup of stains or residue. However, if you notice any discoloration or buildup, it is best to clean it immediately.
The best way to dry your stainless steel cookware is to use a soft cloth or towel. Avoid using paper towels or air drying as they can leave behind lint or water spots.
No, it is not recommended to use bleach or other harsh chemicals on your stainless steel cookware as they can damage the surface and potentially leave behind harmful residue. Stick to using natural and gentle cleaning solutions such as vinegar, baking soda, or mild dish soap.