bridgetbakes
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I always add some to the cream cheese too!bklofft said:Has anyone tried adding fresh garlic to this recipe w/ the garlic press? I would like to show off the press but was not sure if the garlic should be added to the cream cheese spread or on top of the cheese or not at all. Thoughts??
(I am making this tomorrow as an easy Superbowl recipe.)
pcjulie said:I like to make the garlic Pull-Apart Bread with this recipe.
kcjodih said:It's in the All the Best...
Hot Pizza Dip
1 (8 oz) pkg cream cheese, softened
1 tsp Italian seasoning
1 cup shredded mozzarella cheese
3/4 cup shredded Parmesan cheese
1 (8 oz) can pizza sauce
2 Tbls chopped green pepper
2 Tbls chopped scallions
Bread sticks
Preheat oven to 350. In Batter Bowl, combine cream cheese and Italian seasoning. Mix well and spread over bottom of 8 inch Mini Baker. Lightly toss mozzarella and Parmesan cheese to mix and sprinkle half of grated cheeses over cream cheese. With Skinny Scraper, spread pizza sauce over cheeses. Top with remaining grated cheeses, peppers and scallions. Bake 15-18 minutes or until cheeses are melted and Pizza Dip is bubbling around the edges. Serve hot with bread sticks that have been baked on the Baking Stone.
Makes 12 servings.
The hot pizza dip recipe calls for cream cheese, pizza sauce, mozzarella cheese, garlic, and toppings of your choice (such as pepperoni, bell peppers, and onions).
Yes, you can make this dip ahead of time and store it in the refrigerator until you are ready to bake and serve.
This dip should be baked for 20-25 minutes in a preheated 350 degree oven, until the cheese is melted and bubbly.
Yes, you can substitute the mozzarella cheese with any type of shredded cheese that you prefer, such as cheddar or a blend of Italian cheeses.
This dip pairs well with breadsticks, tortilla chips, or sliced baguette. You can also serve it with fresh vegetables for a healthier option.