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To make the Pretzel Butterfly Recipe, you will need 24 pretzel twists, 12 chocolate sandwich cookies, 12 small candy-coated chocolate pieces, and 24 small pretzel twists. You will also need 1/2 cup of melted chocolate for dipping.
To assemble the Pretzel Butterfly Recipe, first lay out 12 pretzel twists on a flat surface. Place a chocolate sandwich cookie on top of each pretzel twist. Next, dip the small candy-coated chocolate pieces in melted chocolate and place them on top of the cookies to create the butterfly wings. Finally, place 2 small pretzel twists on each side of the cookie to complete the butterfly.
Yes, you can use any type of chocolate that you prefer for this recipe. Dark, milk, or white chocolate all work well. You can also use different flavors, such as mint or caramel, for a unique twist on the recipe.
The Pretzel Butterfly Recipe can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.
Yes, you can make the Pretzel Butterfly Recipe ahead of time. Just store them in an airtight container in the refrigerator until you are ready to serve. You can also freeze them for up to a month and thaw them in the refrigerator before serving.