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Dried minced garlic is made from fresh garlic cloves that have been chopped into small pieces and then dehydrated. Garlic powder, on the other hand, is made from dried garlic that has been ground into a fine powder.
Yes, you can substitute dried minced garlic for garlic powder in a recipe. However, keep in mind that dried minced garlic will have a stronger flavor and texture compared to garlic powder, so you may need to adjust the amount used accordingly.
Dried minced garlic is generally considered to be more flavorful than garlic powder because it still retains some texture and moisture from the fresh garlic. However, both can add a strong garlic flavor to dishes.
Dried minced garlic should be stored in an airtight container in a cool, dry place. Garlic powder can also be stored in an airtight container, but it is best kept in a cool, dark place to prevent loss of flavor.
Yes, you can rehydrate dried minced garlic by soaking it in warm water for about 15 minutes before using it in a recipe. This will help soften the texture and bring out the flavor of the garlic.