Door Prize(S) Idea for a First Show

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Discussion Overview

The thread discusses ideas for door prizes at a consultant's first show, focusing on budget-friendly options and personal experiences with prize selection. Participants share their thoughts on what types of prizes are appropriate and how to manage costs effectively.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about using items from their kit as prizes due to their cost and suggests considering less expensive alternatives.
  • Another participant shares their experience of giving away free shipping as a prize, noting it has encouraged additional orders from winners.
  • Several users mention using inexpensive kitchen-related items from dollar stores or similar places as door prizes.
  • One participant suggests giving away a Season's Best cookbook, highlighting its popularity and low cost.
  • Another participant discusses creating a gift certificate for various prizes, including free shipping and cooking shows, as a way to engage guests.
  • Some participants agree that keeping prizes inexpensive is important to manage expectations for future shows.

Areas of Agreement / Disagreement

Participants generally agree that using high-value items from the consultant's kit as prizes is not advisable. There is a consensus on the effectiveness of offering free shipping and inexpensive kitchen-related items, though specific preferences for prize types vary.

Contextual Notes

The discussion reflects the experiences and strategies of new consultants navigating their first shows, with a focus on managing costs while still providing engaging prizes for attendees.

Who May Find This Useful

New Pampered Chef consultants looking for budget-friendly ideas for door prizes at their initial shows may find the shared experiences and suggestions helpful.

esavvymom
Staff member
Messages
7,881
What would be a good idea for a show drawing prize at my first show? I've only got my basic kit, and that was just a few days ago...so I didn't have enough time to order any show door prizes from PC (nor did I know how to!).So what can I do instead for a door prize drawing that doesn't cost me much?
Do you do the really inexpensive kinds of things or more value? (about how much do you average your prizes for the drawings?)I could probably do either the garlic press ($16), the whisk ($12.50), mix-n-scraper ($13.50), the Measure-all cup ($9.50), or the Mini-serving spatula ($4.00). THese are the items from my kit that I have already in my kitchen, and that I have not used...so they'd be new. The problem is, I have already opened them and washed them (but not used). :( DARN! Wish I had thought about that two days ago. I could also give my Season's Best, and then just order a new one with my supply order next week.Any ideas/suggestions? The less money I have to give up, the better. OH, and there are currently only 5 people confirmed coming.
 
you can always give them free shipping on their order :)
 
  • Thread starter
  • #3
chefmoseley said:
you can always give them free shipping on their order :)

How do I do that? Do I just not add in the shipping on their order form, and then just calculate the sales tax on their product only? Then I cover the extra shipping charge?

Sorry- I've not done any of this yet or seen it done. I'm hoping to hook up with a local group next week to get the visual guidance in things like this, but until then, I'm kind of winging it as best I can until I can talk to my upline.
 
I wouldn't give away anything so expensive! You can give away a Seasons Best (SB) by adding it to the hosts order (order one for her, and one for your prize) and pay for it as a "consultant gift" when you choose her payment - you can put in more than one payemnt, so she pays for her order, and you pay the $2 ish for the SBs (you get her discount on them, but still pay tax).

And when you do order gifts, you can order the 10 packs of SBs, also packs of citrus peelers and twixits. I keep my gifts inexpensive, most people are happy to win anything at all :). There are a few things for under $4, if you do want to go higher - the quick-cut paring knives are also very cheap.
 
I have a basket of several things like Annie mentioned - citrus peelers, twixits, spice sample packs, scrapers, and a few quickut paring knives - which I know doesn't help you at all for this show! But what I give away for my winner of "Queen of the Shoppers" and "Ugly [fill in the blank]" contest might: I made a gift certificate that gives the winner of a choice of (1) Season's Best added to their order (2) free shipping on order of $60 or more (3) free cooking show (I provide the ingredients, plates, etc) for a cooking show scheduled that evening.For little prizes throughout the evening ("Flying Fingers" product finders, "Vanna of the Moment" (do the Vanna White/Barker's Beauties wave of a product, asking a question about my job) I've found the Hershey's Treasures work great - bigger than a Kiss, but smaller than a Fun Size bar... and it's chocolate!
 
I would not give out those higher priced items either. You are just starting out,and if you give great gifts from the start, your guests/hosts will expect it at future shows as well. Make some money before you spend so much - even if it was "free".

I love the chocolate idea. And the spice samples. My "brought a friend" gift basket is full of $ store items like notepads, recipe cards (blank), etc. It does not have to be a PC item. I try to keep everything kitchen related.
 
Season's Best are simple and well loved. Free shipping to many people is enough to get their attention. Also if you have a business card and want to get bookings try having them write down the time they decided to book a party. The earliest one wins, you can get them something under $15, but make them wait until they have the party and get enough orders. When you turn in that order you order it under the host after all her other items so that you get it for much less than you would have paid.
 
esavvymom said:
What would be a good idea for a show drawing prize at my first show? I've only got my basic kit, and that was just a few days ago...so I didn't have enough time to order any show door prizes from PC (nor did I know how to!).

So what can I do instead for a door prize drawing that doesn't cost me much?
Do you do the really inexpensive kinds of things or more value? (about how much do you average your prizes for the drawings?)

I could probably do either the garlic press ($16), the whisk ($12.50), mix-n-scraper ($13.50), the Measure-all cup ($9.50), or the Mini-serving spatula ($4.00). THese are the items from my kit that I have already in my kitchen, and that I have not used...so they'd be new. The problem is, I have already opened them and washed them (but not used). :( DARN! Wish I had thought about that two days ago. I could also give my Season's Best, and then just order a new one with my supply order next week.

Any ideas/suggestions? The less money I have to give up, the better. OH, and there are currently only 5 people confirmed coming.


I would never give away any of my expensive items(Garlic Press).This has worked for me....the Season's Best Cookbook! Everybody loves 'em & they are inexpensive.Door prizes are great, but concentrate mainly on your presentation.
BTW, you can give out the one(SB...that came with your kit & order more with your supply order 10 for $6.00)just make copies of the recipies that you need to hold you over until your supply order comes in.
 
I agree with the above - your kit products are too expensive to use as prizes. Keep them! If you don't have time to get a supply order you can use kitchen-related items from elsewhere. My upline uses cute things from the dollar store or the dollar spot at Target, like recipe cards, candles, etc. Personally, I like to offer free shipping as my door prize. It has, over the years, encouraged people to order who won and hadn't been planning to order anything. Just charge tax on the product amount, then you cover the $4.25 (plus tax, if applicable) and mark that amount as payment type consultant gift. You'll need to cover it when you submit the order to HO, so make sure you've got that $5 in your account or put it on a credit card (however you pay for the show).
 
  • Thread starter
  • #10
chefann said:
I agree with the above - your kit products are too expensive to use as prizes. Keep them! If you don't have time to get a supply order you can use kitchen-related items from elsewhere. My upline uses cute things from the dollar store or the dollar spot at Target, like recipe cards, candles, etc. Personally, I like to offer free shipping as my door prize. It has, over the years, encouraged people to order who won and hadn't been planning to order anything. Just charge tax on the product amount, then you cover the $4.25 (plus tax, if applicable) and mark that amount as payment type consultant gift. You'll need to cover it when you submit the order to HO, so make sure you've got that $5 in your account or put it on a credit card (however you pay for the show).

Thanks for the specifics on how to do the free shipping.

And thanks for all of the other great ideas! Definitely will use them.
 

Frequently Asked Questions

What are some creative door prize ideas for my first Pampered Chef show?

Some creative door prize ideas include a Pampered Chef product bundle, a gift certificate for a cooking class, a themed cookbook, a kitchen gadget, or a basket filled with baking supplies. You can also consider offering a free consultation for personalized kitchen organization or meal planning.

How can I encourage guests to participate in the door prize drawing?

To encourage participation, you can promote the door prize in advance through invitations and social media. Additionally, you can offer extra entries for guests who bring a friend, make a purchase, or engage in activities during the show, such as answering trivia questions or participating in cooking demonstrations.

Should I limit the number of door prizes at my first show?

It's a good idea to start with one or two door prizes for your first show to keep it manageable. As you gain experience and confidence, you can consider increasing the number of prizes or offering multiple smaller prizes to encourage more guests to participate.

How do I choose the right door prize for my audience?

To choose the right door prize, consider the interests and demographics of your guests. If they are mostly new cooks, a beginner-friendly kitchen tool might be ideal. If they are experienced chefs, a more advanced product or a unique gadget could be appealing. You can also ask for feedback during the invitation process to gauge their preferences.

When should I announce the door prize winner during the show?

It's best to announce the door prize winner at the end of the show, after the main presentation and any cooking demonstrations. This keeps guests engaged throughout the event and builds excitement for the drawing. You can also remind them periodically during the show about the door prize to maintain interest.

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