Does Anyone Have an Exact Recipe Using the Mandoline to Make Fresh

Click For Summary

Discussion Overview

The thread centers around participants sharing their experiences and recipes for making lemonade using a mandoline. Various methods and ingredient variations are discussed, along with personal anecdotes related to lemonade preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their method of slicing 3-4 lemons with a mandoline, adding sugar, and letting it sit to extract juice.
  • Another participant mentions using a different amount of sugar and not letting the mixture sit, finding it enjoyable.
  • Several users discuss the quantity of lemons used depending on the size of the Quick Stir Pitcher (QSP).
  • One participant notes the importance of removing lemon slices from the lemonade if storing leftovers to prevent bitterness.
  • Another participant describes making variations like strawberry or raspberry lemonade by adding berries.
  • One participant discusses using Splenda as a sugar substitute in their lemonade recipe.
  • Another participant shares a non-sugar-free lemonade recipe that includes raspberry lemonade mix and lime.

Areas of Agreement / Disagreement

Views differ on the amount of sugar to use and whether to let the mixture sit, with no clear consensus on a single recipe or method.

Contextual Notes

Participants are sharing personal experiences and recipes in the context of preparing lemonade, with some mentioning their use of the Quick Stir Pitcher during cooking camps and shows.

Who May Find This Useful

Consultants interested in lemonade recipes and preparation techniques may find the shared experiences beneficial for their own cooking demonstrations or personal use.

H
hoosiergrad802
Messages
8
Does anyone have an exact recipe using the mandoline to make fresh squeezed lemonade? Thanks in advance! :)
 
Re: Lemonadecreepy....I was just soming here to ask this same question!!!
 
Re: LemonadeI slice 3-4 lemons (depending on the size and juiciness) into the QSP using the v-shaped blade on the mandoline. Add 2/3 cup sugar and let sit for 10 minutes to allow the sugar to pull the juice out of the fruit. Fill pitcher with water and plunge to mix.
 
Re: LemonadeYummy. Thanks Ann.
 
Re: LemonadeAlmost forgot - if you're going to store leftovers, take the lemon slices out. If they sit too long in the lemonade, it will get bitter.
 
Re: Lemonade
chefann said:
I slice 3-4 lemons (depending on the size and juiciness) into the QSP using the v-shaped blade on the mandoline. Add 2/3 cup sugar and let sit for 10 minutes to allow the sugar to pull the juice out of the fruit. Fill pitcher with water and plunge to mix.
Click to expand...

I use 1/2 cup of sugar and don't even let it sit...it's pretty good, too and a great way to show the UM and QSP...stir until most of the lemon slices work their way to the top. It's YUM!
 
Re: Lemonade
chefann said:
I slice 3-4 lemons (depending on the size and juiciness) into the QSP using the v-shaped blade on the mandoline. Add 2/3 cup sugar and let sit for 10 minutes to allow the sugar to pull the juice out of the fruit. Fill pitcher with water and plunge to mix.
Click to expand...

Which QSP?
 
Re: LemonadeI use 2 lemons in the 2Q/L qsp & 4 lemons in the family sized QSP. The last time I did it, I sliced 3 of the lemons & pressed one with the citrus press.
 
Re: Lemonade
leftymac said:
Which QSP?
Click to expand...

The recipe posted is for the 2-quart.

You can make strawberry or raspberry lemonade by adding a few berries before you plunge it.
 
Re: LemonadeI use 6 lemons in the large Quick Stir... I start off with a half cup sugar, and then add more. The recipe I got says 1 cup sugar, but I usually use less. Plus, now I am making it half and half with splenda. Which reminds me, need lemons for the 4th. The people's house were are going over to, well the lady doesn't drink ( I know... there's one in every crowd!!) and we always have such yummy things for us lushes, I thought making her some good homemade lemonade would be nice.
 
Re: Lemonadethanks everyone-getting ready for Kids Cooking Camp next week!
 
Re: Lemonade
chefmeg said:
thanks everyone-getting ready for Kids Cooking Camp next week!
Click to expand...

Good luck with the camp. I so want to do this but haven't even begun to plan.
 
Re: LemonadeThanks for the lemonade recipe - I'm going to go make some with Splenda right now - ahh! :)
 
Re: LemonadeI make my lemonade with Splenda too...
My other lemonade recipe (non-sugar free) is this:
Raspberry Lemonade mix -Country Time (dry mix)
1 lime juiced
1 lime sliced for garnish
I have been making this as an "extra" at my brunch shows and everyone really enjoyed it. I like to show the Quik-Stir in use. For evening shows, I usually leave out the lime and show them how to serve it mixed with champagne!
 
Re: Lemonade
ChefMary412 said:
I make my lemonade with Splenda too...
My other lemonade recipe (non-sugar free) is this:
Raspberry Lemonade mix -Country Time (dry mix)
1 lime juiced
1 lime sliced for garnish
I have been making this as an "extra" at my brunch shows and everyone really enjoyed it. I like to show the Quik-Stir in use. For evening shows, I usually leave out the lime and show them how to serve it mixed with champagne!
Click to expand...

which size pitcher do you use?

do tell about the champagne!
 
Re: Lemonade
chefmeg said:
which size pitcher do you use?

do tell about the champagne!
Click to expand...

OOOHH!! Yes!!
 

Frequently Asked Questions

Does anyone have an exact recipe using the Mandoline to make fresh vegetable chips?

Yes! You can use the Mandoline to slice vegetables like potatoes, sweet potatoes, or zucchini into thin, even pieces. For a simple recipe, slice your chosen vegetables, toss them with olive oil, salt, and your favorite seasonings, then bake at 400°F for about 20-25 minutes until crispy.

Can I use the Mandoline to make fresh fruit salads?

Absolutely! The Mandoline is perfect for slicing fruits like apples, pears, and strawberries. Simply adjust the blade to your desired thickness, slice the fruits, and toss them together with a bit of lemon juice and mint for a refreshing salad.

What types of vegetables work best with the Mandoline for fresh salads?

Vegetables like cucumbers, carrots, and bell peppers work wonderfully with the Mandoline. They can be sliced thinly for salads, adding a nice crunch and visual appeal. Just be sure to use the safety guard to protect your fingers while slicing!

Is there a specific technique for using the Mandoline to ensure even slices?

Yes, for even slices, always use the safety guard and apply consistent pressure as you slide the vegetable down the blade. Start at the top and move steadily down, ensuring that the vegetable is firmly held against the surface for uniformity.

Can I make fresh coleslaw using the Mandoline?

Yes, the Mandoline is excellent for making coleslaw! You can slice cabbage, carrots, and other vegetables quickly and evenly. Just slice them into a bowl, add your favorite dressing, and mix well for a delicious slaw.

You must log in or register to reply here.

Similar Pampered Chef Threads

Need a Raspberry Ginger Ale Sangria Recipe?
  • Jenni
    • Pampered Chef Recipes
Replies
7
Views
3K
rlombas
Looking for a Fresh Ingredients Shepard's Pie Recipe for Microwave?
  • cmdtrgd
    • Pampered Chef Recipes
Replies
5
Views
6K
pamperedlinda
Delicious Mandoline Recipes - Looking for Ideas!
  • hoosiergrad802
    • Pampered Chef Recipes
Replies
9
Views
9K
4kids4me
Have you tried using a recipe/product list notebook for show prep?
  • sueleeskitchen
    • Pampered Chef Recipes
Replies
4
Views
3K
byrd1956
Looking for a Quick and Easy Trifle Recipe with Pineapple?
  • ChefPaulaB
    • Pampered Chef Recipes
Replies
4
Views
4K
pjpamchef
Quick & Easy DCB Brunch Recipe for a Cooking Show!
  • lescalvelage
    • Pampered Chef Recipes
Replies
2
Views
2K
Admin Greg
Anyone Have a Recipe Using Goat Cheese?
  • DessertDivaFL
    • Pampered Chef Recipes
Replies
11
Views
2K
janezapchef
Pink Recipe W/Out Strawberries for a Show..
  • Chef Duck
    • Pampered Chef Recipes
Replies
11
Views
2K
Chef Duck
Cucumber Lime Dip Recipe: Quick and Easy to Make!
  • RossDeb2
    • Pampered Chef Recipes
Replies
7
Views
6K
rlombas
What Are the Best Recipe Suggestions for a Kickoff Show?
  • smama07
    • Pampered Chef Recipes
Replies
17
Views
3K
Meigs
Back
Top