Discover the Versatility of Grill Pan & Press for Delicious Meals - CYW Review

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Discussion Overview

This thread explores participants' experiences with the Grill Pan & Press, focusing on its versatility for various cooking methods and types of food. Participants share their personal successes and challenges with the product, particularly in relation to different meats and cooking techniques.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expressed disappointment with the grill pan while cooking hamburgers, noting that the meat was simmering in juices.
  • Another participant suggested trying fish or chicken, sharing their own initial struggles but eventual satisfaction with the grill pan.
  • One user mentioned a preference for using the grill pan with lower-fat meats like chicken or pork, finding it easier to clean compared to other methods.
  • A different participant echoed similar sentiments, stating that they disliked cooking burgers in the grill pan due to excess grease but found success with chicken breasts.
  • Another participant enjoys using the grill pan for panini sandwiches and quesadillas, preferring to grill meat on a charcoal grill instead.
  • One participant shared a positive experience with the grill pan and press, highlighting its efficiency for cooking chicken thighs and the success of their first CYW party.
  • Another user mentioned their anticipation of receiving the grill pan and press, expressing excitement to incorporate them into upcoming shows.
  • One participant shared a variety of uses for the grill pan, including grilling fruit and stir-frying vegetables, while also noting their preference for a different press that can be used on direct heat.
  • Another user expressed strong satisfaction with their grill pan, stating it has become well-seasoned from frequent use.

Areas of Agreement / Disagreement

Views differ among participants regarding the effectiveness of the grill pan for different types of meat, with some expressing satisfaction while others have had mixed experiences. No clear consensus emerges on its overall performance.

Contextual Notes

Participants share a range of personal experiences with the grill pan and press, reflecting varied cooking styles and preferences. The discussion includes insights from both new users and those with longer-term use of the product.

Who May Find This Useful

Consultants considering the Grill Pan & Press for their own use or for demonstration purposes at shows may find these shared experiences relevant.

B
bostonbelle
Messages
70
I got mine yesterday & was SO excited!! I tried it with filleted pork chops last night. It was ok. Right now I am cooking hamburgers. And I gotta say... I'm not impressed :( I get a lot of juices & the meat is simmering in the juice. Much prefer my SS pans. Am I doing something wrong? I *really* want to like it & sell CYW.

Help!
 
Try fish or chicken and see how those turn out... I didn't love my grill pan at first either, but now I do! :)
 
I have been trying to love my grill pan for 2 years now.In the end ... I find that I like it much better for lower-fat meats like chicken or pork. Much easier to clean.For burgers, I break down and bust out the Foreman. (I know, sacrilege, darling!) And for steaks, I prefer the broiler.
 
The first thing I did in mine was burgers and I hated it for the same reason--too much juice/grease and the ridges weren't deep enough to hold the meat up out of it. But then I did chicken breasts in it and I was totally sold! Best chicken I've ever cooked. I agree that it is ideal for lower fat/juice meats. I have pork chops and steaks to try on it next. I also tried the Barbecued Salmon from 29 Minutes and it was excellent.
 
I like mine best for panini sandwiches and quesadillas.If I'm going to grill any kind of meat - I'd much prefer to do it on our charcoal grill. I use it for the CYW shows, but I don't use it much that way at home. Occasionally to quickly cook shrimp, or bratwurst.
 
oh, my. I love my grill pan and press. it's new, got it for cyw, and the first night tried it with thighs. with bones. the press is like an accellerator. yummy food fast. If it's quick its for our family.Did my first cyw party last night. lots of things were weird about the party, like they would barely let me talk. Everyone came in knowing what they want. Next time I'm sending a cyw flyer first. Still, sold a press, and that woman decided to book so she can get the grill pan at 50% off.
 
  • Thread starter
  • #7
Went to the grocery store today & got some fresh chicken breasts. They'll be on the menu this week. Fingers crossed that Chicken MY Way is a winner. ;)
 
I had a host let me use her 60% off, so my grill pan should be here this week. I'm submitting my own show this week too, so I'll get the press with that. I'm really excited to have them and offer CYW at my November shows!
 
As mentioned above, I also use my grill pan for things like fruit - have you ever grilled cantelope - it is soo sweet and yummy, panini, quesidilla's, brats, chicken, pork, burgers - grease never bothered me. I also stir fry my veggies for the brats after I have cooked them, great flavor addition to the veggies. Come to think of it, I very rarely use oil/spray on my pan and it washes great.

As far as the press is concerned, I sold mine after I realized I couldn't use it on Direct heat. I already owned a Cast Iron Press before PC came out with one. Mine is round. I love the fact that I can put it on the open flame to keep it hot while assembling my Panini and Quesidillas.

Honestly, I love my grill pan so much that it is totally seasoned from so much use!
 

Frequently Asked Questions

What is the Grill Pan & Press from Pampered Chef?

The Grill Pan & Press is a versatile cooking tool designed to help you achieve delicious grilled meals indoors. It features a non-stick surface and a heavy press that helps to evenly cook meats and vegetables while reducing cooking time.

How does the Grill Pan & Press enhance cooking?

This product enhances cooking by providing even heat distribution, allowing for perfect searing and grilling. The press helps to flatten food, ensuring it cooks thoroughly and quickly, while also creating beautiful grill marks for presentation.

Can the Grill Pan & Press be used on all stovetops?

Yes, the Grill Pan & Press is designed to be compatible with all stovetop types, including gas, electric, and induction. This makes it a versatile addition to any kitchen, allowing you to grill your favorite foods regardless of your cooking setup.

Is the Grill Pan & Press easy to clean?

Absolutely! The non-stick surface of the Grill Pan & Press makes it easy to clean. Most residues can be wiped away with a damp cloth or sponge, and it is also dishwasher safe for added convenience.

What types of meals can I prepare using the Grill Pan & Press?

You can prepare a wide variety of meals using the Grill Pan & Press, including grilled meats like chicken and steak, vegetables, sandwiches, and even pancakes. Its versatility allows you to explore different cooking styles and recipes with ease.

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