DebPC
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Pepperoni Monkey Bread is a delicious and easy-to-make dish that features bite-sized pieces of dough rolled in pepperoni and cheese, then baked in a bundt pan. It's perfect for a party appetizer or a fun twist on traditional pizza night.
To make Pepperoni Monkey Bread, you will need refrigerated pizza dough, pepperoni slices, shredded mozzarella cheese, butter, garlic powder, and Italian seasoning. Optional ingredients include marinara sauce for dipping and additional toppings like diced bell peppers or onions.
To assemble Pepperoni Monkey Bread, you will need to cut the pizza dough into small pieces and roll them into balls. Then, wrap each ball in a slice of pepperoni and place it in a greased bundt pan. Melt the butter and mix in garlic powder and Italian seasoning, then pour it over the dough balls. Bake the monkey bread in the oven for 30-40 minutes until it's golden and cooked through.
Yes, you can prepare Pepperoni Monkey Bread ahead of time. After assembling the dough balls in the bundt pan, cover it with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, let the monkey bread come to room temperature for 30 minutes before putting it in the oven.
Absolutely! While mozzarella cheese and pepperoni are the traditional toppings for Pepperoni Monkey Bread, you can experiment with different types of cheese like cheddar or provolone. You can also add in various toppings like cooked bacon, sausage, or diced vegetables for a personalized twist on this dish.