Discover Delicious Treats | Help Identify This Mystery Image

[byrd1956]

I found this image looking for something else. Does anyone know what they yummy goodies are? If so, please share the recipe.

 

[kam]

Kiwi-Lime Dessert CupsFrom SB Spring/Summer 2010. I have made these a bunch of times and they are always a hit! (Though I think I use the Easy Accent Decorator to fill the cups. It looks like whoever took the picture you have also used the EAD.) And, the wedges of cookie dough REALLY do form little cups one their own - you don't need to shape them with the mini-tart shaper.Kiwi-Lime Dessert Cups

Nonstick cooking spray with flour
1/2 cup (125 mL) sliced almonds, toasted, divided
1/2 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
1 lime
2 oz (60 g) cream cheese, softened
2 tbsp (30 mL) powdered sugar
1 drop green food coloring
2 cups (500 mL) thawed frozen whipped topping
1 cup (250 mL) fresh strawberries
2 medium kiwi, peeled
Preheat oven to 350°F (180°C). Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray with flour. Set aside 2 tbsp (30 mL) of the almonds in (1-cup/250-mL) Prep Bowl. Finely chop remaining almonds using Food Chopper; place onto lid of Classic Batter Bowl. Cut cookie dough into six 1/2-inch-thick (1-cm) disks using Utility Knife. Dip disks into chopped almonds, coating evenly. Cut each disk into four wedges for a total of 24 wedges. Place wedges into cups of pan; bake 9-11 minutes or until golden brown (wedges will form into cups). Cool in pan 3-4 minutes; remove cups to Stackable Cooling Rack.Meanwhile, zest lime using Microplane® Adjustable Grater to measure 1 tsp (5 mL). Juice lime to measure 1 tbsp (15 mL). Combine zest, juice, cream cheese, sugar and food coloring in Classic Batter Bowl; whisk until smooth. Add whipped topping; mix until stiff using Small Mix ‘N Scraper® (see Cook's Tip). Spoon cream cheese mixture into large resealable plastic bag; set aside. Thinly slice strawberries and kiwi; cut kiwi slices in half. To assemble, trim corner of bag; pipe filling evenly into cups. Top with strawberries, kiwi and reserved almonds.Yield: 24 servings

Nutrients per serving: Calories 210, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 45 mg, Carbohydrate 11 g, Protein 4 g, Sodium 160 mg, Fiber 1 g
Cook's Tip: The filling may appear curdled when mixing in the whipped topping; continue mixing until filling appears smooth again.

 

[DebPC]

Good call Kathleen! It's like you should win a prize or something...

 

[byrd1956]

Thank you!

 

[Staci]

Hi there! It looks like those yummy goodies are our famous Pampered Chef Cheese Twists. They are so delicious and easy to make! Here's the recipe: Ingredients:
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp black pepper Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough onto a baking sheet and press the seams together to create one large sheet of dough.
3. In a small bowl, mix together the cheddar cheese, Parmesan cheese, parsley, garlic powder, and black pepper.
4. Sprinkle the cheese mixture evenly over the dough, leaving a small border around the edges.
5. Starting at one end, roll the dough tightly into a log shape.
6. Using a sharp knife, cut the log into 1/2 inch slices.
7. Place the slices onto a greased baking sheet and bake for 12-15 minutes, or until golden brown.
8. Serve warm and enjoy your delicious Pampered Chef Cheese Twists! I hope this helps! Let me know how they turn out for you. Happy cooking!