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A guest tonight has a sheet pan that has stain marks in the corner. She has tried soaking and cleaning numerous ways but this persistant reddish splots remain in the corner. Is this expected? How should she clean? Thanks.
It could be rust. My square pan has a red colored spot on it-looks like rust, plus the "coating" is coming off in several spots. Since I earned it when they first came out, I wonder if it was just a dud. I need to call it in to the home office.
Deb
How about using Bar Keepers friend. It is in the supermarket near the Comet.
And, she will need to keep up with cleaning it.
Last night I thought about this post. I used the Small Pan to heat taco shells. Some "oil" residue heats off of the shells and made it way to the corners.
If I was not looking very close - and the pan did not appear very dirty - heck - it just heated taco shells, I might have given it a quick wash with the dish rag and soap. But, then I looked closer at the little bit of oil that was in the corner. I cleaned it and it came off. But, if I had ignored it, I could see that it is possible it would keep getting "cooked" on with each additional use.
Maybe that's why she is having trouble getting it clean.
Good advice here but I am shaking my head here. These are sheet pans. When they are used they will get these kinds of stains on them and won't look brand new. I have never had sheet pans that looked pretty once I used them. I find it interesting that people think our products should look brand new forever.
Remember when they sheet pans first came out they discovered they discolored. HO, I thought, sent out new sheet pan's, as least to the consultants. So when did she purchase the sheet pan's? Check out CC and see if you can find the information regarding them. The consultant might of had to contact the customer's about the problem.