Has anyone tried the Jerk Pork Roast out of the new 29 Minutes to Dinner cookbook? If not, you should. It's really good. However, when you take the skillet out of the oven remember to use the hot pad. I remembered........so what's the problem? After you sit it on the counter and remove the pork roast you still need to use the hot pads to move it to the sink. That's what I didn't do. I was standing there holding the skillet, all 350 degrees of it, in my right hand. I think I went into shock from the pain and was afraid I would drop it on the floor and burn it. I made it back to the counter and threw it down. Luckily my "Round up from the Heart" trivet was sitting there for me to throw it on. Today I have blisters forming on the inside of my right hand on four of my fingers and across the palm. I cried :cry: off and on yesterday from the continuing instense pain and the only thing that helped was putting my hand in ice water. I had to sleep with an ice pack on the nightstand and my hand laid on it all night. At some point, the pain stopped and I went to sleep! :indif:
The recipe is good so you need to try it. Just don't forget the hot pad when you're moving the skillet around!
The recipe is good so you need to try it. Just don't forget the hot pad when you're moving the skillet around!