Did My First Cooking Show Go Well? How Much Did I Make?

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Discussion Overview

This thread centers around participants sharing their experiences and feelings related to hosting their first cooking shows, with a focus on the outcomes and personal reflections on the process.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that their first cooking show went well despite initial nerves and forgetting some points, noting the supportive crowd helped them regain confidence.
  • Another participant expressed excitement for their upcoming first show, hoping for a positive experience.
  • Several users congratulated the original poster on their success, emphasizing the importance of guest testimonials in selling products.
  • One participant reflected on the uniqueness of each show, highlighting that personal style and guest interaction contribute to a successful experience.
  • Another participant inquired about the $300 sales figure for a first show, questioning if it was a good amount given the small guest count.
  • One user noted that $300 was better than their own first show and encouraged the original poster, suggesting that sales would improve with experience.
  • Another participant calculated the average order per guest, suggesting that the sales figure was respectable and discussing potential incentives for higher sales.

Areas of Agreement / Disagreement

General agreement exists on the idea that personal experiences and guest interactions are valuable in cooking shows, though views differ on the significance of the sales figure achieved.

Contextual Notes

Participants shared personal anecdotes from their first cooking shows, reflecting on emotions, sales outcomes, and the importance of guest engagement.

Who May Find This Useful

New Pampered Chef consultants or those preparing for their first cooking shows may find the shared experiences and insights relevant.

M
mirandalea
Messages
37
I did my very first cooking show last night and it went pretty well. I was so proud that nothing really major went wrong. I was so nervous, though! It was really bad at the beginning and I started off talking about the stoneware, and I forgot half of what I was going to say! Luckily, I had a great crowd and they jumped in and said what they liked about the stoneware, which brought everything back to me. There were two former consultants there and they said they didn't even realize I'd forgotten because I was able to pick it right back up and keep going. I'm so relieved everything went well. It's about a $300 show so far, (we close on Sunday) and I got two bookings! Thanks to all of you guys for the great ideas, such as book to look. That went over very well. I'm so excited to get on to the next show now that I've got one under my belt. One thing I really liked about the show was that the crowd was so familiar with the products, they weren't afraid to speak up and say what they thought throughout the demo. I loved that, because it made me feel more at ease. I must remember to encourage that at all of my shows!
 
Congratulations!!!

I'm glad to hear it was a success. My first show is Saturday night I'm keeping my fingers that mine goes well too. I'm anxious for it to get here

Cheers:rolleyes:
 
Congratulations on your first show! Two bookings is an excellent start. That's the way to build your business. Make sure to get set dates as soon as possible if you haven't already done that. We often say that the products practically sell themselves but as you've experienced the best tool for selling is the testimonial of guests in my opinion!

I'm sure this is one of many future successes!

Michele
 
Congrats!!Congratulations!! I am so happy for you!! Don't worry about what you didn't get to say or do, they won't know the difference. Each show is special and original because we all have different personalities and ideas.
As long as you had a good time, got bookings and sold some products it went well. I am glad you got to meet new people and do your demo. What a wonderful time I had at my first show. I was so nervous but it ended up being a great show!!
I look forward to hearing how you do on your next show. They get easier and more fun every time!!
Yes encourage customers to discuss their favorite products and to talk during your demo. The first couple of times it will help you concentrate on what you are doing and it will be a great way to advertise your products to those who are new and have never heard of PC.
DEBBIE
 
  • Thread starter
  • #5
Is $300 good for a first show? There were only 8 guests. I wasn't really worried about how much it was anyway, (as long as it qualified) but I was just curious.
 
$300 is better than my first show was! Great for you, your shows will only get better with practice and time.
 
Average it out!If you average that out:
$300 divided by 8 guests means that your average order for that show was
$37.50. That's pretty good.
When we have the FREE guest special on certain months it really helps to generate higher sales.
In April they get their choice of FREE outdoor party plates or Casual cookbook. That will be a great incentive to order $60 or more.
You did a great job!!

Imagine having 8 guests and collecting $60 orders each that would make your sales $480. The important thing right now for you is that you qualified this show. Your first show is always a tough thing to get through. I was so nervous. But you did it and you qualified.
Remember to try to focus on that cookware for higher sales and for points!!
DEBBIE
 

Frequently Asked Questions

How can I determine if my first cooking show was successful?

To evaluate the success of your first cooking show, consider factors such as the number of guests who attended, the level of engagement during the event, and the sales generated. Additionally, feedback from attendees can provide insights into their enjoyment and interest in the products. Tracking follow-up orders and bookings can also indicate success.

What sales metrics should I look at after my first cooking show?

Key sales metrics to review include total sales revenue, the number of orders placed, the average order value, and the number of new customers acquired. Additionally, consider the percentage of guests who made a purchase compared to those who attended, as this can help gauge your effectiveness in converting interest into sales.

How much can I expect to make from my first cooking show?

Your earnings from the first cooking show can vary widely based on several factors, including the number of guests, the total sales generated, and your commission rate. On average, consultants can earn anywhere from 20% to 30% of total sales, so if your show generates $500 in sales, you might make between $100 to $150. Keep in mind that additional incentives or bonuses may also apply.

What expenses should I consider when calculating my earnings?

When calculating your earnings, consider expenses such as product samples, promotional materials, and any costs associated with hosting the show (like food and supplies). Additionally, factor in any travel costs if applicable. Subtract these expenses from your total earnings to get a clearer picture of your net profit.

How can I improve my next cooking show based on my first experience?

To enhance your next cooking show, gather feedback from attendees to identify areas for improvement. Analyze what worked well and what didn’t, such as the recipes you chose, your presentation style, and the engagement level of your guests. Consider incorporating more interactive elements, offering incentives for bookings, and refining your product knowledge to better address customer questions.

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