Delicious Warm Curry Chicken Dip Recipe | Perfect for Hosting | SBRC S/S '06

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Discussion Overview

The thread discusses experiences and opinions regarding a warm curry chicken dip recipe featured in the SBRC S/S '06. Participants share their thoughts on the dish's flavor, preparation methods, and serving suggestions.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant enjoyed the dip at a meeting and is curious about others' opinions on it.
  • Another participant also loved the dip after trying it at a meeting.
  • One participant suggests using pita bread as a dipping option, noting that bland items might work best.
  • A participant shared their positive experience making the dip at an open house, emphasizing its deliciousness and the importance of mango chutney in the recipe.
  • Another participant has made the dip multiple times at shows, highlighting its popularity and the effectiveness of serving it with crackers or sliced baguette.

Areas of Agreement / Disagreement

Some participants express strong positive feelings about the dip, while a few mention that not everyone enjoyed the flavor combination, indicating differing opinions on the dish.

Contextual Notes

Participants discuss various preparation methods, including using different baking dishes, and share personal experiences from meetings and shows.

Who May Find This Useful

Consultants looking for dish ideas to offer at shows or gatherings might find the shared experiences and serving suggestions helpful.

ChefNic
ChefNic
Messages
1,048
Has anyone made this? I tasted it at a meeting, I liked it! It is a strange combination, but it really worked for me... I want to offer this to hosts... but I wondered what the majority of people thought of it? Has anyone made it at shows?
I like that you can micro it in a short time instead of baking it...

ALSO... besides apples and celery...is it good with some kind of crackers?
Thanks!

PS...it's in the SBRC S/S '06 page 3
And it calls for the Mini Baker , but at the meeting it was in the Deep Dish...so they must have doubled it.
 
Last edited:
I tried at a meeting & loved it
 
You could have pita bread to go with it, I haven't tried it but by reading the recipe I would stick with bland stuff to dip in it.
 
I made it at my open house and I LOVED it. It was really delicious. I made it in the small oval baker and it just fit. Now that I have the mini baker I would make it in that.

It is a bit pricey to buy the mango chutney... but it is, I think, critical for the recipe. (I wouldn't do it with the apricot jam... too sweet)

There were a couple of folks who didn't care for it because of the curry and the sweet, savory combo... but anyone that likes Indian food will just love it. Maybe do a second dip or even a dessert with it so that folks will have something else to try?

I give it a big thumbs up.

PS: If I were using it as my only recipe, I would probably toast the almonds and coconut in the 8" saute pan instead of the small oval baker so I could talk about the cookware!

Love+
Rachel
 
Hi there! I have made this dish multiple times at my shows and it is always a hit! The combination of apples and celery may seem strange at first, but it really does work well together. I love that it can be microwaved in a short amount of time, making it a quick and easy dish to prepare.In terms of serving options, I have found that it pairs well with crackers or even sliced baguette. It adds a nice crunch to the creamy texture of the dip.I have also noticed that the recipe in the SBRC S/S '06 calls for the Mini Baker, but I have also made it in the Deep Dish like you mentioned. It still turns out delicious either way!I highly recommend offering this dish to your hosts. It is sure to be a crowd-pleaser and a great addition to any party or gathering. Let me know if you have any other questions or if you need any tips for making it at your shows. Happy cooking!
 

Frequently Asked Questions

What ingredients do I need for the Delicious Warm Curry Chicken Dip?

To make the Delicious Warm Curry Chicken Dip, you will need cooked chicken, cream cheese, curry powder, mayonnaise, shredded cheese, green onions, and any additional seasonings you prefer. You can also add nuts or raisins for extra texture and flavor.

How long does it take to prepare the Delicious Warm Curry Chicken Dip?

The preparation time for the Delicious Warm Curry Chicken Dip is approximately 15-20 minutes, and it typically takes about 30 minutes to bake in the oven. Overall, you can have this delicious dip ready in under an hour.

Can I make the Delicious Warm Curry Chicken Dip ahead of time?

Yes, you can prepare the dip ahead of time. Simply mix all the ingredients and store them in the refrigerator for up to 24 hours before baking. When you're ready to serve, just pop it in the oven until it's warm and bubbly.

What can I serve with the Delicious Warm Curry Chicken Dip?

This dip pairs well with a variety of dippers such as tortilla chips, pita chips, crackers, or fresh vegetables like celery and bell peppers. You can also serve it with toasted baguette slices for a delicious appetizer.

Is the Delicious Warm Curry Chicken Dip suitable for large gatherings?

Absolutely! The Delicious Warm Curry Chicken Dip is perfect for hosting and can easily be scaled up to serve a larger crowd. Just double or triple the recipe as needed, and it will be a hit at any gathering!

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