Delicious Truffle Brownie Cups Recipe for Mini Muffin Pans

[byrd1956]

Ok, I must be blind, forgetful, too tired, or all 3....I cannot find my typed recipe for the Truffle Brownie Cups made in the mini muffin pan. My husband has requested I make these so he can take them to a carry-in on Thurs. Help! Anyone have one they could cut, paste, and post??

 

[Kathy's_Kitchen]

I don't have it but it should be on CC in the Season's Best Recipe section.

 

[byrd1956]

Thank you, Kathy. I found it and will post in the recipes....just incase I lose it, again!

 

[Kathy's_Kitchen]

Good idea!

 

[Staci]

Hi there! I'm sorry to hear that you're having trouble finding your recipe for the Truffle Brownie Cups. Don't worry, we've all been there! I have the recipe handy and I'm happy to share it with you.Truffle Brownie Cups:Ingredients:
- 1 box of brownie mix
- 1/4 cup vegetable oil
- 2 eggs
- 1/4 cup water
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Optional toppings: chopped nuts, sprinkles, whipped creamInstructions:
1. Preheat your oven to 350 degrees F.
2. In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Mix until well combined.
3. Grease a mini muffin pan with cooking spray.
4. Using a cookie scoop, fill each muffin cup with the brownie batter.
5. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
6. Let the brownie cups cool in the pan for 5 minutes before removing them to a wire rack to cool completely.
7. While the brownie cups are cooling, make the truffle filling. In a small saucepan, heat the heavy cream until it just starts to simmer.
8. Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let it sit for 1 minute before stirring until the chocolate is completely melted and smooth.
9. Stir in the powdered sugar and vanilla extract until well combined.
10. Using a small spoon, fill each brownie cup with the truffle filling.
11. Allow the truffle filling to set for 10-15 minutes before adding any optional toppings.
12. Serve and enjoy!I hope this helps and that your husband enjoys the Truffle Brownie Cups at the carry-in on Thursday! Let me know if you have any other questions. Happy cooking!