carlajanes
Gold Member
- 424
I never really like this sauce as a dessert sauce....toooooo tangy and not really sweet and the ginger...wow!
Well....I was making a chicken stir fry today and thought...hmmmmm....so after I had the chicken and veggies done I added a couple of tablespoons of the Tangerine Ginger Sauce, a few shakes of Soy Sauce and some minced garlic and then cooked long enough for it to glaze the stir fry. I served it with Jasmine rice made in our rice cooker and hubby and I LOVED IT!!!!!!
I learn something new every day
Well....I was making a chicken stir fry today and thought...hmmmmm....so after I had the chicken and veggies done I added a couple of tablespoons of the Tangerine Ginger Sauce, a few shakes of Soy Sauce and some minced garlic and then cooked long enough for it to glaze the stir fry. I served it with Jasmine rice made in our rice cooker and hubby and I LOVED IT!!!!!!
I learn something new every day