Delicious Pineapple Upside-Down Martini Recipe

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Discussion Overview

This thread centers around a recipe for a Pineapple Upside-Down Martini, with participants sharing their excitement and personal experiences related to the drink and similar cocktails.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a recipe for a Pineapple Upside-Down Martini, expressing eagerness to try it.
  • Several participants express enthusiasm for the drink, using phrases like "Sounds AWESOME!" and "Yum-o!"
  • One participant mentions a love for Pineapple Upside-Down Cake and considers infusing vodka for the recipe.
  • Some participants inquire about non-alcoholic alternatives, suggesting options like crushed ice and vanilla ice cream for a milkshake.
  • One participant shares their experience making a mojito, detailing the ingredients and preparation method.
  • Another participant expresses confusion about mojitos and shares links to cute glassware associated with them.
  • One participant mentions their sister's bartending skills and a drink called Italian Wedding Cake that tastes like cake batter.

Areas of Agreement / Disagreement

Views differ on the inclusion of alcohol, with some participants seeking non-alcoholic alternatives while others focus on the original recipe. No clear consensus emerges regarding the best approach for those who do not drink.

Contextual Notes

The discussion includes a variety of cocktail recipes and personal experiences, reflecting a casual and enthusiastic exchange among participants.

Who May Find This Useful

Participants interested in cocktail recipes, non-alcoholic alternatives, and personal anecdotes related to drinks may find this thread engaging.

chefkristin
chefkristin
Gold Member
Messages
2,903
I got this from Yahoo-Answers!!

Pineapple Upside-Down Martini

Adapted from a recipe by Daniel Faust
and Hector Ortega, Rickshaw Far East
Bistro and Bambu Lounge, Houston

2 ounces pineapple- and vanilla bean-infused
vodka

1/2 ounce grenadine

3 ounces pineapple juice

1 wedge pineapple

1 maraschino cherry

Fill a ****tail shaker two-thirds full of ice
and add the vodka, grenadine and
pineapple juice. Shake for approximately
15 seconds. Strain into a chilled ****tail
glass. Garnish with pineapple and cherry.

I can't wait to try it!!!!
 
Sounds AWESOME!
 
Sounds yummy!
 
Yum-o! Can I get a umbrella in mine please :D
 
Oh my goodness....

I love Pineapple upside down cake, it's my favorite. Now I just have to infuse some vodka and I am good.
 
For those of us that don't drink, what could be used in place of the alcohol?
 
  • Thread starter
  • #7
katie0128 said:
For those of us that don't drink, what could be used in place of the alcohol?
Click to expand...
How about crushed ice and vanilla ice cream? Mix it all in the blender then you would have a great tasting milk shake!!!:D
 
made my first mohito tonight...

12 mint leaves
1/2 lime sliced
2 tsp. sugar
1/3 bacardi
2/3 club soda
ice

put mint leaves (whole), lime quarters, and sugar into cup. Use tart shaper to crush it all together and juice the limes. Add ice, bacardi, and club soda, stir, garnish with a mint sprig and ENJOY!!! Deelish!
 
Brandi2007 said:
made my first mohito tonight...

12 mint leaves
1/2 lime sliced
2 tsp. sugar
1/3 bacardi
2/3 club soda
ice

put mint leaves (whole), lime quarters, and sugar into cup. Use tart shaper to crush it all together and juice the limes. Add ice, bacardi, and club soda, stir, garnish with a mint sprig and ENJOY!!! Deelish!
Click to expand...
Oh!!! :eek: I think I'm going to be ill! :eek: :o ;) Check out wave 3's countdown's last page, you'll understand!
 
http://www.mojitocompany.com/images/D/multicolor%20cap%20glass%20set.jpg
http://www.mojitocompany.com/images/D/cap%20glass%20overhead.jpg

So... I'm completely clueless... have no idea what a mohito is so I goggled it and found this really cute glasses on a mohito site. Don't care what they are supposed to be for... I think they are too cute for everyday!
 
My sister is a bartender and she makes a drink called Italian Wedding Cake. It's SO good and literally tastes like cake batter!:D
 

Frequently Asked Questions

What ingredients do I need for the Delicious Pineapple Upside-Down Martini?

To make the Delicious Pineapple Upside-Down Martini, you will need vodka, pineapple juice, grenadine, and a maraschino cherry for garnish. Optionally, you can also use a splash of coconut cream for added richness.

How do I prepare the Delicious Pineapple Upside-Down Martini?

To prepare the martini, start by filling a shaker with ice. Add vodka, pineapple juice, and grenadine. Shake well until chilled, then strain into a martini glass. Garnish with a maraschino cherry on top.

Can I make a non-alcoholic version of the Delicious Pineapple Upside-Down Martini?

Yes! For a non-alcoholic version, simply replace the vodka with soda water or a lemon-lime soda. Keep the pineapple juice and grenadine for flavor, and garnish with a cherry.

What is the best way to serve the Delicious Pineapple Upside-Down Martini?

The best way to serve this martini is chilled in a classic martini glass. You can also rim the glass with sugar for an extra touch of sweetness and presentation.

Can I make this martini in advance for a party?

While it's best to serve the Pineapple Upside-Down Martini fresh, you can prepare the mixture of vodka, pineapple juice, and grenadine in advance and store it in the refrigerator. Just shake with ice and strain into glasses right before serving.

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