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Yummo! I've been making these at my shows lately and everyone always loves them. I even made them for DH earlier this week.janetupnorth said:My Tomato Basil Squares have 2 minutes left!
The New Orleans Crab Spread includes lump crab meat, cream cheese, mayonnaise, Worcestershire sauce, hot sauce, green onions, and Cajun seasoning.
The New Orleans Crab Spread can be served as a dip with crackers, chips, or vegetables. It can also be spread on crostini or used as a filling for stuffed mushrooms.
Yes, the New Orleans Crab Spread can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to cover it tightly with plastic wrap.
While the lump crab meat is the recommended choice for this recipe, you can substitute it with other types of seafood such as shrimp or lobster. Just make sure to adjust the cooking time accordingly.
The level of spiciness can be adjusted by adding more or less hot sauce and Cajun seasoning. You can also omit the hot sauce altogether if you prefer a milder flavor.