Delicious Mexican Chicken Napoleons: Tips for Serving and Enjoying

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Discussion Overview

The thread discusses various experiences and methods for serving and enjoying Mexican Chicken Napoleons, with participants sharing their personal approaches to eating the dish and tips for presentation during cooking demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of making the dish and struggling to find a neat way to eat it, leading to a messy experience.
  • Another participant mentions removing the top tier and eating it like a tostada, noting that it can fall apart but is manageable.
  • Several users mention making a mess while trying to eat the Napoleons and express a desire for a neater method.
  • One participant suggests cutting the square into smaller bite-sized pieces for easier consumption.
  • Another participant describes serving the dish in layers and avoiding waste by not cutting it into squares.
  • One participant shares that they serve the dish from a DCB with chips and salsa, allowing guests to eat it like a dip.
  • Another participant mentions making it like nachos and serving it with pineapple kiwi salsa.
  • Two participants discuss using tortilla cups made in a mini muffin pan as a serving method, expressing appreciation for the idea.
  • One participant notes feeling overwhelmed by the construction and consumption methods of the tostada recipe.
  • Another participant suggests preparing most of the dish ahead of time for demonstrations, only showing the final steps during the demo.

Areas of Agreement / Disagreement

Participants express differing opinions on the best way to eat the Mexican Chicken Napoleons, with no clear consensus on a single method. Some find the tostada approach effective, while others seek alternatives.

Contextual Notes

Participants share their personal experiences and preferences regarding the preparation and consumption of the dish, often in the context of cooking demonstrations.

Who May Find This Useful

Consultants looking for creative serving ideas and tips for presenting Mexican Chicken Napoleons during cooking shows may find the shared experiences helpful.

H
hannahkatsmom
Messages
21
Okay.. Made the Mexican Chicken Napoleons last night. They turned out beautiful! BUT.. How the heck are you supposed to eat them????!!! I am making them at a show Tuesday night, and I would like to be able to tell the guests the best way to eat them.. Hubby and I about made mess trying to get them in our mouths..
Has anyone made them, and have any ideas? We tried to cut them, that didn't work, tried to pick them up, they fell apart... HELP!!!!
 
i remove the top tier and eat it like a tostada. i also do this when demo-ing it at a show so there are more for people to sample. it does kinda fall apart but so do all tostadas. ;)
 
  • Thread starter
  • #3
Yeah.. That's how we ended up eating them.. Made quite a mess.. Was wondering there was a "neater" way..
Thanks Kristina
 
You could also cut the 4" square into 4 smaller squares make them bite size.
 
I did single layers...also didn't cut in square, hate to throw the extra away.
 
I make it all in the DCB and then serve it from that and put a bag of chips in a Bamboo Bowl and the salsa in another bowl. The guests eat it like a dip.
 
I made it like nachos. I also love to make the pineapple kiwi salsa to serve by itself.
 
I made tortilla cups in the mini muffin pan (I think there was a shrimp recipe that called for this previously) and served them like that.
 
wadesgirl said:
I made tortilla cups in the mini muffin pan (I think there was a shrimp recipe that called for this previously) and served them like that.
Click to expand...

Thanks. I love that idea. So obvious!! :) I was interested in the tostada recipe but really put off by the construction and consumption methods (it looks way too complicated).
 
Dotty said:
Thanks. I love that idea. So obvious!! :) I was interested in the tostada recipe but really put off by the construction and consumption methods (it looks way too complicated).
Click to expand...

If you demo this make most of them ahead of time and I usually just demo the last four.
 

Frequently Asked Questions

What are Delicious Mexican Chicken Napoleons?

Delicious Mexican Chicken Napoleons are a layered dish featuring seasoned chicken, tortillas, and a variety of flavorful ingredients such as cheese, beans, and salsa. They are typically baked until golden and served as a hearty meal or appetizer.

How can I serve Delicious Mexican Chicken Napoleons?

You can serve Mexican Chicken Napoleons as a main dish accompanied by sides like Mexican rice, refried beans, or a fresh salad. They can also be cut into smaller portions for appetizers at parties or gatherings.

What are some tips for enjoying Mexican Chicken Napoleons?

To enhance your enjoyment, consider adding toppings such as sour cream, guacamole, or fresh cilantro. Pairing the dish with a refreshing drink like iced tea or a margarita can also elevate the dining experience.

Can I make Mexican Chicken Napoleons ahead of time?

Yes, you can prepare the layers ahead of time and assemble the Napoleons before baking. Alternatively, you can bake them in advance and reheat them in the oven before serving, ensuring they remain crispy.

What variations can I try with Mexican Chicken Napoleons?

You can customize the recipe by using different proteins like beef or shrimp, or by incorporating various vegetables such as bell peppers, corn, or zucchini. Experimenting with different types of cheese or salsas can also add unique flavors.

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