pjpamchef
Silver Member
- 449
Delicious Margarita Grilled Shrimp Recipe for Your Next Patio Show
Click For Summary
Discussion Overview
The thread centers around a recipe for Margarita Grilled Shrimp, with participants discussing its use in upcoming patio shows and sharing their experiences and thoughts on the recipe and related cooking techniques.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant inquires about the Margarita Grilled Shrimp recipe for an upcoming patio show, mentioning the use of a grill basket.
- Another participant expresses interest in whether anyone has made the recipe at a show.
- A participant shares the full recipe for Margarita Grilled Shrimp, detailing the ingredients and cooking instructions.
- One participant notes that the recipe makes them want to purchase the Grill Basket, indicating a positive reaction to the recipe's appeal.
- Several participants discuss the possibility of substituting chicken for shrimp, with one suggesting that chicken could be marinated and grilled directly, although this might not align with the demonstration of the grill basket.
Areas of Agreement / Disagreement
Views differ regarding the substitution of chicken for shrimp, with some participants considering it a viable option while others note the importance of the grill basket demonstration.
Contextual Notes
The discussion reflects personal experiences and preferences related to grilling and recipe usage in a consultant context, without implying any official guidance from Pampered Chef.
Who May Find This Useful
Consultants looking for recipe ideas and cooking techniques for patio shows may find this discussion relevant.
pjpamchef
Silver Member
- 449
smspamperedchef
Silver Member
- 1,228
pjpamchef
Silver Member
- 449
MARGARITA GRILLED SHRIMP½ C thawed, frozen limeade concentrate
¼ C snipped fresh cilantro
1 jalapeño pepper seeded and finely chopped
2 garlic cloves, pressed
½ tsp salt
1 Whole fresh pineapple. Cut into ¾ inch slices
24 uncooked large shrimp. Peeled and deveined (about 12 0z)1.Prepare grill for direct cooking over med coals. In small bowl. Combine limeade concentrate, cilantro, jalapeño pepper, pressed garlic and salt. Cut pineapple into ¾ inch thick slices.
2.Place pineapple slices on lightly greased grill basket; brush with a portion of the limeade mixture. Grill, covered, 10-12 min or until grill marks appear on both sides, turning once and brushing with limeade mixture. Remove pineapple from grill. Place shrimp in grill basket; grill 3-4 min or until shrimpare opaque, turning once and brushing with remaining limeade mixture.
3.To serve, cut pineapple slilces into quarters and place on plate, serve with shrimp.
¼ C snipped fresh cilantro
1 jalapeño pepper seeded and finely chopped
2 garlic cloves, pressed
½ tsp salt
1 Whole fresh pineapple. Cut into ¾ inch slices
24 uncooked large shrimp. Peeled and deveined (about 12 0z)1.Prepare grill for direct cooking over med coals. In small bowl. Combine limeade concentrate, cilantro, jalapeño pepper, pressed garlic and salt. Cut pineapple into ¾ inch thick slices.
2.Place pineapple slices on lightly greased grill basket; brush with a portion of the limeade mixture. Grill, covered, 10-12 min or until grill marks appear on both sides, turning once and brushing with limeade mixture. Remove pineapple from grill. Place shrimp in grill basket; grill 3-4 min or until shrimpare opaque, turning once and brushing with remaining limeade mixture.
3.To serve, cut pineapple slilces into quarters and place on plate, serve with shrimp.
Frequently Asked Questions
What ingredients do I need for the Delicious Margarita Grilled Shrimp Recipe?
For the Delicious Margarita Grilled Shrimp Recipe, you will need the following ingredients: large shrimp, lime juice, tequila, olive oil, garlic, cilantro, salt, and pepper. You can also add your favorite seasonings or garnishes for extra flavor.
How do I prepare the shrimp for grilling?
To prepare the shrimp, start by cleaning and deveining them if necessary. Then, marinate the shrimp in a mixture of lime juice, tequila, olive oil, minced garlic, chopped cilantro, salt, and pepper for at least 30 minutes to enhance the flavor before grilling.
What type of grill is best for cooking the shrimp?
A gas or charcoal grill works well for cooking the shrimp. If you prefer, you can also use a grill pan on the stovetop. Make sure the grill is preheated to medium-high heat for optimal cooking results.
How long should I grill the shrimp?
Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if grilled for too long.
Can I make the marinade ahead of time?
Yes, you can prepare the marinade ahead of time and store it in the refrigerator. Just make sure to add the shrimp to the marinade shortly before grilling to ensure they stay fresh and flavorful.
Similar Pampered Chef Threads
- mpayton Recipes and Tips
StacieB
- Jennie50 Recipes and Tips
Jennie50
- krley Recipes and Tips
ChefBeckyD
- ChefPaulaB Recipes and Tips
ChefPaulaB
- JDooley Recipes and Tips
DebbieJ
- JennyJennJen Recipes and Tips
Admin Greg
- jennihopper Recipes and Tips
Lisa/ChefBear
- bridgetbakes Recipes and Tips
PamperedDor
- Chefkelly88 Recipes and Tips
Melissa78
- esavvymom Recipes and Tips
schel