Delicious English Trifle Recipe with Strawberries and Ice Cream

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Discussion Overview

The thread centers around the preparation of an English trifle, specifically a version made with strawberries and ice cream. Participants share their experiences and variations of the recipe, discussing ingredients and layering techniques.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about the use of jello in the trifle and whether it should be completely set before layering.
  • Another participant shares their grandmother's traditional English trifle recipe, which includes lady fingers, jello, fruit, liquor, custard, and real whipped cream.
  • Several users express differing opinions on the ingredients, with one noting that the inclusion of ice cream and pudding sounds unusual for a traditional trifle.
  • One participant mentions their grandmother uses Byrd's custard powder, indicating a preference for a specific custard in the recipe.
  • Some participants discuss the layering process, with questions about whether the jello should be firm before being added as a layer.

Areas of Agreement / Disagreement

Views differ on the traditional ingredients and preparation methods for English trifle, with no clear consensus on the best approach or recipe.

Contextual Notes

Participants reference personal family recipes and experiences, highlighting variations in preparation and ingredient preferences.

Who May Find This Useful

Consultants interested in dessert recipes or those looking to explore different interpretations of English trifle may find this discussion relevant.

CindysPChef
CindysPChef
Messages
53
Has anyone ever made this Trifle??? I was wondering about the jello. How does that work with it? Is it completely set when layering?

Hope you can help!


English Trifle
This English Trifle is made with strawberries and ice cream.
Ingredients:
• 1 angel food cake
• 2- 5.9 ounce boxes instant vanilla pudding mix, prepared
• 1 package frozen crushed strawberries
• 2 small packages strawberry flavored gelatin, prepared
• 1/2 pint vanilla ice cream, softened
• 16 ounce container whipped topping
• 4 bananas
Preparation:
Break cake in bite size pieces in bottom of large punch bowl. Fold ice cream into prepared pudding. Pour half of mixture over cake. Fold strawberries into prepared gelatin. Pour half over pudding mix. Slice 2 bananas over this.
Repeat layering process with pudding, gelatin and bananas. Spread whipped topping on top. Garnish with whole strawberries.
 
My grandmother makes an English trifle but on has some of those ingredients in it! (she was born and raised in England). Her recipe is made w/lady fingers, jello, fruit, liquour, custard, and real whipped cream! That is the only English trifle I've ever known!

My guess is you make the jello with the strawberries in it. (Gram's trifle has fruit "molded" into the jello).

HTH
 
  • Thread starter
  • #3
vwpamperedchef said:
My grandmother makes an English trifle but on has some of those ingredients in it! (she was born and raised in England). Her recipe is made w/lady fingers, jello, fruit, liquour, custard, and real whipped cream! That is the only English trifle I've ever known!

My guess is you make the jello with the strawberries in it. (Gram's trifle has fruit "molded" into the jello).

HTH
Click to expand...

So when it is firm you scoop it on as a layer?

Cindy
 
  • Thread starter
  • #4
Do you like it?
 
This recipe sounds wierd!!

Vanessa is right, an English trifle is sponge cake or lady fingers (brandy soaked if desired!), then fruit and jello - the jello is prepared and then sort of chopped up a bit and spooned over the cake layer, then proper custard, then whipped cream (NEVER cool whip:yuck:) . I'll see if I can find a proper recipe for you. The melted ice cream/pudding just sounds... odd!

Might have to find the recipe tomorrow as it's getting late...
 
Bump.. I'm still wanting the proper custard!! Please!!
 
gingertannery said:
Bump.. I'm still wanting the proper custard!! Please!!
Click to expand...

My grandmother uses Byrd's custard powder.
 
CindysPChef said:
Do you like it?
Click to expand...

No I do not, but my husband does! (I am not a drinker and therefore I think the liquour is an acquired taste)!
 
CindysPChef said:
So when it is firm you scoop it on as a layer?

Cindy
Click to expand...

Sorry I don't know how to reply within one post.

No, she layers it all in one bowl. The only scooping occurs when you are actually serving it.
 

Frequently Asked Questions

What ingredients do I need for the Delicious English Trifle Recipe with Strawberries and Ice Cream?

To make a Delicious English Trifle, you will need the following ingredients: fresh strawberries, vanilla ice cream, sponge cake or ladyfingers, custard (store-bought or homemade), and whipped cream. You can also add some sherry or fruit juice for extra flavor if desired.

How do I assemble the English Trifle?

To assemble the trifle, start by layering the sponge cake or ladyfingers at the bottom of a large glass bowl. Next, add a layer of sliced strawberries, followed by a layer of custard. Repeat the layers until you reach the top of the bowl. Finish with a generous layer of whipped cream and garnish with additional strawberries.

Can I make the trifle ahead of time?

Yes, you can make the trifle ahead of time! It's best to prepare it a few hours in advance or even the day before serving. Just keep it refrigerated until you're ready to serve. However, it's recommended to add the whipped cream just before serving to keep it fresh and fluffy.

What can I substitute for strawberries in the trifle?

If you want to substitute strawberries, you can use other fruits like raspberries, blueberries, or peaches. You can also create a mixed fruit trifle by combining several types of fruits for a colorful and flavorful dessert.

Is the English Trifle suitable for special dietary needs?

The traditional English Trifle may not be suitable for everyone, especially those with dietary restrictions. You can make it gluten-free by using gluten-free sponge cake or ladyfingers. For dairy-free options, consider using dairy-free ice cream and whipped cream alternatives. Always check the labels of your ingredients to ensure they meet your dietary needs.

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