Delicious Eggplant Recipes for Every Occasion

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Discussion Overview

The thread centers around sharing and discussing various eggplant recipes, with participants seeking and offering ideas beyond common dishes like eggplant parmesan and moussaka. Several users share personal experiences and recipes, while others express interest in trying new methods of preparing eggplant.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses a need for eggplant recipe ideas beyond typical options.
  • Another participant shares a recipe from a Barbados cookbook, highlighting an eggplant casserole with bacon and cornflakes.
  • One user mentions their aunt's method of making stuffed eggplant, using a recipe similar to stuffed peppers.
  • Several participants suggest ratatouille as a versatile dish that incorporates eggplant and other vegetables.
  • One participant describes grilling eggplant slices with garlic oil, noting the cooking method and seasoning.
  • Another participant shares a recipe for eggplant fritters, detailing the preparation process and ingredients.
  • One user recounts their experience with an old cookbook that includes an eggplant recipe, expressing interest in trying it despite not having eggplant on hand.
  • One participant shares a recent dish they made with roasted eggplant and other vegetables, indicating satisfaction with the meal.

Areas of Agreement / Disagreement

Views differ on specific recipes and preparation methods, with no clear consensus on a single favorite dish or approach to cooking eggplant.

Contextual Notes

Participants share a variety of personal experiences and recipes, reflecting their individual cooking styles and preferences regarding eggplant dishes.

Who May Find This Useful

Consultants looking for creative ways to use eggplant in their cooking may find the shared recipes and ideas beneficial.

P
pamperedlinda
Gold Member
Messages
10,156
I have a lot of eggplant and need some recipe ideas. I've got the regular big eggplants and the skinny japanese eggplants. I want something other than eggplant parmesan, fried eggplant, moussaka, or curry. Any ideas?
 
I have a delicious recipe in my cookbook I got from Barbados, but it's home. I'll check tonight and post it.
 
Not a recipe, but an idea! My aunt and I were just talking about this yesterday (we love to talk recipes, and I learned alot about cooking by sight and taste from her.)
She does stuffed eggplant. Just uses a recipe like you would for Stuffed Peppers and hollows out a little bit of the middle of the eggplant and stuffs it, and then pours over a tomato sauce and bakes it. She also does this with Zucchini. I thought both ideas sounded good, and want to try them!
 
Ratatouille!
 
MandyK said:
Ratatouille!
Click to expand...

Mmmmm! Good idea! That would also use some of those other end of the season garden veggies too!
 
Slice them lengthwise (peel first or not - your choice) about 3/4 inch thick and brush with the garlic canola oil and place on grill over direct low heat. Cook with lid down until done turning once or twice. Sprinkle (I guess I mean grind!) with the new salt and pepper. Yum.​
 

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peel, slice, bread and fry in small amount of oil. you can top with grated cheese if you like. I use it in place of squash for a cassarole.
 
Eggplant fritters...just came across the recipe in one of my books yesterday! YUMMY!
 
  • Thread starter
  • #10
vwpamperedchef said:
Eggplant fritters...just came across the recipe in one of my books yesterday! YUMMY!
Click to expand...

recipe please :)
 
Eggplant Fritters

Put eggplants into cold salted water (whole). Boil until they can be pierced with a fork. Peel, mash, and season with salt, pepper and butter. Add one beaten egg and 2-3 tablespoons of flour. Drop by spoonfuls onto a hot greased griddle.
From a very old undated cookbook.
 
  • Thread starter
  • #12
Sounds interesting Vanessa. I might have to try that one just out of curiosity. Thanks.
 
Don't laugh, but on Ebay once I bought a huge lot of cookbooks. Honestly there must have been over 100. I kept the ones I wanted and passed along the rest (heck it was only $25 for all of them including shipping).

This little paperback cookbook called "Old Timey Recipes" was in there. All the recipes are hand written in (although it is copyrighted from mid 1980s the original copyright was 1969.) The eggplant recipe I think came from someone's "very old undated cookbook".

I thought it sounded interesting myself---but I don'thave any eggplant. HA!
Enjoy it, please let me know how you and the family liked it.
 
  • Thread starter
  • #14
vwpamperedchef said:
Don't laugh, but on Ebay once I bought a huge lot of cookbooks. Honestly there must have been over 100. I kept the ones I wanted and passed along the rest (heck it was only $25 for all of them including shipping).

This little paperback cookbook called "Old Timey Recipes" was in there. All the recipes are hand written in (although it is copyrighted from mid 1980s the original copyright was 1969.) The eggplant recipe I think came from someone's "very old undated cookbook".

I thought it sounded interesting myself---but I don'thave any eggplant. HA!
Enjoy it, please let me know how you and the family liked it.
Click to expand...

I love old cookbooks!

So, this is not a tried and true recipe? You want ME to be the guinnea pig here???
 
Yes, haha!
 
I just recently roasted eggplant, broccoli, grape tomatoes and onions. I sprayed w/ evoo and sprinkled crushed peppercorn and garlic rub (400 for 30 minutes). Added it to chunks of sauteed chicken and cannellini beans. YUMMMMM!
 
The South Beach Diet Cookbook has a marvelous Chicken and Egplant Casserole that I
do in our large bar pan. It feeds a crowd well, and is great frozen and reheated. In fact, they recommend you make a double batch to have some to put in the freezer for a second meal. I generally purchase the smaller, thinner eggplants rather than ones that
have lots of seeds in the middle. You know, it is the difference between a plant that was allowed to grow til 8" long versus 12" and several pounds heavy.
 
So Linda, did you try the fritters?? Do tell...
 
  • Thread starter
  • #19
not yet Vanessa....(haven't felt like being experimental :))
 
just checking ;)
 
  • Thread starter
  • #21
I'll let you know when I get brave enough to do it. LOL
 
Hey Linda! Finally remembered the recipe....:o

From my "Cooking in Barbados" cookbook -

Eggplant casserole (delicious! :))

4 slices bacon
3 small onions, chopped
3 med green peppers, chopped
1 large eggplant, cubed
2 tsp salt
1/4 tsp black pepper
8oz tin tomatoes
grated cheese
1-1/2 cups cornflakes, crushed

Fry the bacon until crispy and then set aside to use on the top. Fry the onion and green pepper in the bacon fat for 5 minutes. Peel and cube the eggplant and add it to the pan with the salt, pepper, tomatoes and 1 cup of water. Cover and cook for 10 minutes until the eggplant is nearly tender. Pour into a shallow casserole and sprinkle with the cheese, cornflake crumbs and crumbled bacon. Bake uncovered at 350F for 20-30 minutes. Serves 4.

Enjoy! :D
 

Frequently Asked Questions

What are some easy eggplant recipes for beginners?

For beginners, simple recipes like roasted eggplant with olive oil and garlic or eggplant parmesan are great options. You can also try making eggplant stir-fry with your favorite vegetables and sauces, or a basic eggplant salad with tomatoes and feta cheese.

How can I incorporate eggplant into my meal prep?

Eggplant can be prepped in various ways for meal prep. You can roast or grill slices of eggplant and store them in the fridge for use in salads, sandwiches, or as a side dish. Additionally, you can cube eggplant and sauté it with other vegetables to create a delicious stir-fry that can be portioned out for the week.

What are some unique eggplant recipes for special occasions?

For special occasions, consider making stuffed eggplant with a filling of quinoa, vegetables, and spices, or a creamy eggplant dip like baba ganoush. You could also prepare an eggplant lasagna or moussaka for a hearty main dish that will impress your guests.

Can eggplant be used in desserts?

Yes, eggplant can be used in desserts! One unique way to incorporate it is by making eggplant brownies, where the eggplant adds moisture and richness without a strong flavor. You can also use pureed eggplant in cakes or muffins for added nutrition.

What are some tips for selecting and storing eggplant?

When selecting eggplant, look for ones that are firm, shiny, and free of blemishes. Smaller eggplants tend to be sweeter and less bitter. To store, keep eggplants in a cool, dry place, ideally in the refrigerator, and use them within a week for the best flavor and texture.

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