Delicious & Easy Homemade Applesauce w/dcb, Apple P/C/S & Mix & Chop

Click For Summary

Discussion Overview

This thread centers around the preparation of homemade applesauce using various Pampered Chef tools, with participants sharing their experiences, recipes, and thoughts on different methods and ingredients.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares a recipe for applesauce using tart apples, sugar, water, and cinnamon, highlighting the ease of preparation with the dcb.
  • Another participant mentions the appeal of Cracker Barrel's apple slices and considers using the wedger for thicker slices.
  • Several users discuss the potential for using the wedger to cut apples before cooking, suggesting it may speed up the cooking process.
  • One participant wonders about substituting Splenda for sugar to make the recipe more Weight Watchers friendly.
  • Another participant expresses a dislike for Splenda, sharing their past experiences with it and how it affects their current diet.
  • One participant describes a different apple dish involving sautéed apple wedges and sausage, noting its suitability for a Weight Watchers diet.
  • Another participant shares a recipe for microwaving a cored apple with cinnamon and Dr. Pepper, suggesting variations with wedged or sliced apples.
  • One participant expresses a desire to make comforting fall foods while trying to maintain a Weight Watchers diet.
  • Several participants mention the Comfort Cooking WW cookbook, noting its collection of comforting recipes.
  • One participant expresses excitement about finding a new recipe for the dcb.
  • Another participant shares their experience of making applesauce and apple butter using a large quantity of apples, detailing their method and tools used.

Areas of Agreement / Disagreement

Views differ on the use of sugar substitutes, with some participants expressing preferences for traditional sugar while others consider alternatives. There is no clear consensus on the best method or recipe for applesauce, as participants share a variety of personal experiences and suggestions.

Contextual Notes

Participants share a range of personal experiences with apples and applesauce, including different cooking methods and tools, as well as dietary considerations related to Weight Watchers.

Who May Find This Useful

Consultants looking for creative ways to use Pampered Chef tools in apple-based recipes may find this discussion beneficial.

J
janezapchef
Gold Member
Messages
1,096
I've made this twice now. VERY yummy and easy! Plus, it shows three major awe-inspiring tools -- dcb, apple p/c/s, and mix and chop.

8-10 large apples (I like to use tart apples)
1/2 c. sugar to a cup, depending on your taste (I like applesauce that is a little tart, so, I stick with the 1/2 c.. Plus, you can always add sugar later, not the other way around.)
1/2 c. water
1 tsp. cinnamon to 1 3/4 tsp. (again to taste)
Peel, core and slice the apples. Combine all ingredients in the dcb. Put the lid on and microwave for 12 minutes. Use the mix and chop to "mix and chop" the apples. Replace the lid and continue cooking in 3 minute intervals until the apples fall apart when mashed and turn into applesauce consistency. (When I made this last week, it took about 20 minutes total microwave time. However, I would NOT recommend 20 minutes in a row.)
 
that sounds yummy.

It makes me think of those yummy apple slices you get at Cracker Barrel. I may have to figure out how to do those. They would be thicker...maybe use the wedger. Hmm, now I am going to have to figure out what other products you could show...santuko knife, cutting board, wedger, dcb, measuring spoons and cup and our yummy cinnamon.
 
  • Thread starter
  • #3
Absolutely! All of those would be shown on these too. You could use the wedger to cut the apples up before you put them in the baker. They might cook a little faster that way too. And, the Cracker Barrel apples are exactly what it reminds me of. I never thought to do it using the apple wedger. I've always been going for the applesauce consistency. Hmmmmm.
 
I wonder how it would be if you used Spenda instead of regular sugar, to make it a little more WW friendly?
 
  • Thread starter
  • #5
probably fine if you can tolerate splenda. i would use half the amount of sugar then. i hate splenda, which is why ww is tough for me! i did it b/w kids and was fine with splenda, fake fats, etc., but now they all really gross me out!
 
A little off topic, but still apples :)I use the wedger to wedge an apple, then slice each wedge into 4 slices. Saute in a tsp olive oil in the nonstick 8" pan and add 1 lite maple sausage link (defrosted in microwave then sliced). Once the apples are as crisp as you like add the sausage then top w/1 tsp or so of the caramel sprinkle. Very WW friendly and so good for breakfast or brunch.
 
Oh another appley thing that is good, small stoneware baker (I have the oval one) w/a cored apple, sprinkle some cinnamon, cinnamon plus, or cinnamon sprinkle in the cavity and top w/ 1/2 can of dr pepper (diet is fine too). Microwave until tender (can't remember how long). Let it cool a little and top w/cool whip or redi-whip.

Could probably do w/wedged or sliced apples laying down in the Dr. Pepper too.
 
Hmmm, those both sound yummy! I am trying to be very WW good, just started back up after a very fun and non-diet summer, and I'm having a rough time. I really want to make all of the warm comfort foods for fall, like soups and stews chicken n' bisquits and meatloaf and mashed potatoes and apple pie and apple crisp and all that other nummy fattening stuff... I am so hungry now! Better go and get started figuring something healthy for dinner!
 
  • Thread starter
  • #9
Do you have the Comfor Cooking WW cookbook? There are AWESOME recipes in there for comfort foods. I think there are 4 different meatloaf recipes!
 
janezapchef said:
Do you have the Comfor Cooking WW cookbook? There are AWESOME recipes in there for comfort foods. I think there are 4 different meatloaf recipes!
Click to expand...

Hmmm, no I don't have that one, might have to check it out! Thanks!
 
Finally a new recipe for the dcb!
 
I was going to make this and realized this recipe would work in the DCB. Rave reviews as usual for Alton Brown's applesauce: * 3 Golden Delicious apples, peeled, cored, and quartered
* 3 Fuji apples, peeled, cored, and quartered
* 1 cup unfiltered apple juice
* 2 tablespoons cognac or brandy
* 2 tablespoons butter
* 3 tablespoons honey
* 1/2 teaspoon ground cinnamonDirectionsIn a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
 
MMMMMMM..this thread makes me want to go buy a bag of apples after work..and make something tonight..LOL..I might just do that. All of these are great ideas
 
I was so happy to see this thread. I've been making applesauce & apple butter, but on the stovetop. I had been putting it off, because it gets so hot in the kitchen when cooking down the apples on the stove.

In the last 48 hours, I've processed about 30 lbs of apples. I just quartered them, cored them (using the Core & More), tossed 'em in the DCB, then microwaved (8 minutes, stir, another 8 minutes). I've got a strainer attachment for my mixer. so ran the cooked apples thru that (taking care of the peels). I had one variety of apple that was a bit harder, and took an extra couple of minutes in the microwave.

Part of the applesauce went into the crockpot for apple butter, the rest got canned as-is.

Very yummy, and not the house smells good, too :chef:
 
SpiritdancerIA said:
I was so happy to see this thread. I've been making applesauce & apple butter, but on the stovetop. I had been putting it off, because it gets so hot in the kitchen when cooking down the apples on the stove.

In the last 48 hours, I've processed about 30 lbs of apples. I just quartered them, cored them (using the Core & More), tossed 'em in the DCB, then microwaved (8 minutes, stir, another 8 minutes). I've got a strainer attachment for my mixer. so ran the cooked apples thru that (taking care of the peels). I had one variety of apple that was a bit harder, and took an extra couple of minutes in the microwave.

Part of the applesauce went into the crockpot for apple butter, the rest got canned as-is.

Very yummy, and not the house smells good, too :chef:
Click to expand...

You Rock...all that work, way to go. You will love having those on a cold winter day!:)
Deb
 

Frequently Asked Questions

What ingredients do I need to make homemade applesauce using the Pampered Chef DCB?

To make delicious homemade applesauce using the Pampered Chef Deep Covered Baker (DCB), you will need apples (about 6-8 medium-sized), water, sugar (optional, to taste), and cinnamon (optional, to taste). You can also use the Apple Peeler/Corer/Slicer to prepare the apples easily.

How do I prepare the apples for the applesauce?

Using the Pampered Chef Apple Peeler/Corer/Slicer, you can quickly peel, core, and slice the apples. Simply place the apple on the prongs, turn the handle, and the machine will do the work for you. Once prepared, cut the apples into smaller pieces if necessary before placing them in the DCB.

What is the cooking time for the applesauce in the DCB?

Once the apples are prepared and placed in the Deep Covered Baker, cover it with the lid and microwave on high for about 10-12 minutes. Check the apples for tenderness; if they are not soft enough, continue microwaving in 2-minute increments until they reach the desired consistency.

Can I customize the flavor of my applesauce?

Absolutely! You can customize your applesauce by adding ingredients such as sugar, honey, or maple syrup for sweetness, and spices like cinnamon, nutmeg, or vanilla extract for additional flavor. Feel free to experiment with different apple varieties for unique taste profiles.

How do I use the Mix & Chop for making applesauce?

After microwaving the apples in the DCB, use the Pampered Chef Mix & Chop to mash the cooked apples to your desired consistency. Simply insert the Mix & Chop into the DCB and press down while rotating to break up the apple pieces. This tool makes it easy to achieve a smooth or chunky texture based on your preference.

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