Karen
Gold Member
- 297
Delicious BLT Dip Recipe | Find it Here or in a Cookbook | TIA!
Click For Summary
Discussion Overview
This thread centers around a request for a BLT Dip recipe, with participants sharing their versions of the recipe and discussing its source. Some users express interest in knowing which cookbook contains the recipe.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant requests the BLT Dip recipe or its cookbook reference.
- Two participants provide detailed recipes for Bacon, Lettuce & Tomato Dip, including ingredients and preparation steps.
- Another participant inquires about the cookbook where the recipe can be found.
- One participant identifies the recipe as being in the "Delicious Dips" cookbook and mentions it as a personal favorite for gatherings.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the specific cookbook, though one participant identifies it as being in "Delicious Dips."
Contextual Notes
The thread reflects personal experiences and preferences related to a specific dip recipe, with participants sharing their variations and sources.
Who May Find This Useful
Consultants looking for new dip recipes or those interested in popular party dishes may find the shared experiences and recipes helpful.
time2cook
- 146
Bacon, Lettuce & Tomato Dip
1 pkg. (8 oz) cream cheese, softened
2 tbsp. Fineley chopped onion
1/2 c. ranch salad dressing
1 tsp sugar
1 med. tomato, seeded and diced
Lettuce leaves
6 bacon slices, crisply cooked, drained and chopped
1/2 c. finely chopped celery
Toasted French Bread slices1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tbsp. for garnish. Using Food Chopper, chop bacon, celery, and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
3. To serve, line chilled Chillzanne Mini Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted French Bread.To toast bread slices: Preheat oven to 350oF. Arrange bread slices in single layer on flat Baking Stone. Bake 10-12 minutes or until light golden brown. Cool.
1 pkg. (8 oz) cream cheese, softened
2 tbsp. Fineley chopped onion
1/2 c. ranch salad dressing
1 tsp sugar
1 med. tomato, seeded and diced
Lettuce leaves
6 bacon slices, crisply cooked, drained and chopped
1/2 c. finely chopped celery
Toasted French Bread slices1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tbsp. for garnish. Using Food Chopper, chop bacon, celery, and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
3. To serve, line chilled Chillzanne Mini Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted French Bread.To toast bread slices: Preheat oven to 350oF. Arrange bread slices in single layer on flat Baking Stone. Bake 10-12 minutes or until light golden brown. Cool.
pamperedlinda
Gold Member
- 10,156
Bacon, Lettuce & Tomato Dip
1 pkg. cream cheese, softened
1/2c. ranch salad dressing
1 med. tomato, seeded and diced (about 3/4c)
6 bacon slices, crisply cooked, chopped
1/2c. finely chopped celery
2T. finely chopped onion
1t. sugar
Lettuce leaves
toasted Canapé French Bread for dipping
1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1T. for garnish.
Using Food Chopper, chop bacon, celery, and onion. Add tomato ,bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow
flavors to blend.
3. To serve, line chilled Chillzanne Mini Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted Canapé French Bread.
Yield: 20 servings (about 2 1/2 cups of dip)
1 pkg. cream cheese, softened
1/2c. ranch salad dressing
1 med. tomato, seeded and diced (about 3/4c)
6 bacon slices, crisply cooked, chopped
1/2c. finely chopped celery
2T. finely chopped onion
1t. sugar
Lettuce leaves
toasted Canapé French Bread for dipping
1. Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.
2. Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1T. for garnish.
Using Food Chopper, chop bacon, celery, and onion. Add tomato ,bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow
flavors to blend.
3. To serve, line chilled Chillzanne Mini Bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted Canapé French Bread.
Yield: 20 servings (about 2 1/2 cups of dip)
PamperedDor
Gold Member
- 2,682
Frequently Asked Questions
What ingredients do I need for the Delicious BLT Dip?
The Delicious BLT Dip typically requires cream cheese, sour cream, mayonnaise, cooked bacon, diced tomatoes, shredded lettuce, and seasonings like garlic powder and pepper. You can also add cheese for extra flavor.
How do I prepare the Delicious BLT Dip?
To prepare the dip, start by mixing the cream cheese, sour cream, and mayonnaise until smooth. Then, fold in the cooked bacon, diced tomatoes, and shredded lettuce. Season to taste and serve chilled with crackers or veggies.
Can I make the BLT Dip ahead of time?
Yes, you can make the BLT Dip ahead of time! It's best to prepare it a few hours in advance or the night before to allow the flavors to meld. Just be sure to store it in the refrigerator until you're ready to serve.
Is the Delicious BLT Dip suitable for parties?
Absolutely! The Delicious BLT Dip is a crowd-pleaser and perfect for parties, gatherings, or game days. It's easy to make in large batches and pairs well with a variety of dippers.
Where can I find the Delicious BLT Dip recipe?
You can find the Delicious BLT Dip recipe on the Pampered Chef website, in their cookbooks, or through direct sales consultants. It's often shared at cooking parties and events as well!
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