ldynred7
- 60
Delicious Appetizers for Lisa's UPampered Chefoming Show
Click For Summary
Discussion Overview
The thread centers around suggestions for delicious appetizers for an upcoming Pampered Chef show, with participants sharing personal experiences and recipes they have enjoyed or found successful.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as Lisa, is seeking appetizer suggestions for her show.
- Another participant shares a recipe for a "mock" brie using crescent roll dough and cream cheese, highlighting its appeal when served with crackers.
- One participant emphasizes the importance of using crescent roll dough without seams to avoid difficulties during preparation.
- Several users mention the Greek Cheese Torta and Tomato Basil Squares as appealing appetizer options.
- Another participant expresses enthusiasm for the Tomato Basil Squares and mentions a desire for pastries, noting an issue with their oven.
- One participant highlights the Mexican Cheese Crisps with Avocado from the new Season's Best Cookbook, describing it as a hit at their show.
Areas of Agreement / Disagreement
Views differ on specific appetizer choices, with no clear consensus on a single recommended recipe.
Contextual Notes
Participants are sharing personal experiences and recipes in the context of preparing for Pampered Chef shows, reflecting their individual preferences and challenges.
Who May Find This Useful
Consultants looking for appetizer ideas or inspiration for their own shows may find the shared experiences and recipes helpful.
raebates
Staff member
- 18,217
Check out this thread: http://www.chefsuccess.com/f24/august-guest-special-saucy-ideas-63463/ Scott's shared some great ideas, and they're tied to the August special.
deanna_g
- 442
Along with the idea of the sauces, there is a great "mock" brie. Take crescent roll dough (get it that isn't seperated into triangles if you can find it or pinch the seams to seal it up) place a block of cream cheese in the middle, pour some of the Rasp Hab sauce over the cream cheese, fold the pastry dough up and around the cheese and bake for about 20 minutes or until the pastry dough is golden brown. Don't slice it. Just use a knife to take a piece off and spread on crackers. YUM!
leftymac
- 1,748
Please get it w/o the seams! I got the one that is separated into triangle and the dough was a bit older, I guess. It was a complete mess trying to seal it up. It's a great recipe but I'll only do it with the seams from now on.Now, if you're looking for an actual appetizer recipe to demo, I recommend the Greek Cheese Torta or the Tomato Basil Squares.
emiscookin
- 311
Here's the link: http://www.chefsuccess.com/f18/yummy-appetizer-63509/#post755598
Frequently Asked Questions
What are some easy appetizer recipes I can prepare for Lisa's Pampered Chef show?
Some easy appetizer recipes you can prepare include stuffed mushrooms, mini quiches, and bruschetta. These recipes are not only simple to make but also showcase the versatility of Pampered Chef products, making them perfect for the show.
How can I incorporate Pampered Chef products into my appetizer preparation?
You can use Pampered Chef tools like the Food Chopper for chopping ingredients, the Mix ‘N Chop for blending fillings, and the Stoneware for baking. These products will help you create delicious appetizers while demonstrating their effectiveness to your guests.
Can I prepare appetizers ahead of time for the show?
Yes, many appetizers can be prepared ahead of time. Dishes like dips or cold appetizers can be made a day in advance and stored in the refrigerator. Just make sure to keep them covered to maintain freshness until the show.
What are some crowd-pleasing appetizers to serve at the show?
Crowd-pleasing appetizers include spinach and artichoke dip, meatballs, and cheese platters. These options are generally well-received and can cater to various dietary preferences, ensuring that there’s something for everyone.
How can I make my appetizers visually appealing for the show?
To make your appetizers visually appealing, focus on presentation. Use colorful ingredients, arrange them neatly on serving platters, and consider garnishing with fresh herbs or edible flowers. Pampered Chef serving pieces can also enhance the overall look of your display.
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