Creative Recipes for Leftover Mashed Potatoes - Don't Let Them Go to Waste!

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Discussion Overview

This thread explores various creative uses for leftover mashed potatoes, with participants sharing personal recipes and experiences. The conversation includes a variety of dishes that can be made with mashed potatoes, highlighting different cooking methods and flavor combinations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions a potato pancake recipe that uses leftover mashed potatoes, suggesting it as a good option.
  • Another participant shares a recipe for potato pancakes seen on the Food Network, detailing the ingredients and cooking method.
  • One user recalls a childhood dish called "beetle hats," made with mashed potatoes, bologna, cheese, and pretzel sticks, noting its popularity among kids.
  • Another participant discusses making homemade pierogies with leftover mashed potatoes, describing the process and how they can be frozen for later use.
  • Several users mention variations of casseroles and baked dishes using mashed potatoes, including one participant's family favorite recipe that incorporates sour cream and cheddar cheese.
  • One participant describes a method of baking mashed potatoes in a floral silicone pan, suggesting toppings like sour cream or cheese.
  • Another participant shares a recipe for a dish called "tater stuff," which combines mashed potatoes with sour cream and cheddar cheese, topped with Ritz crackers before baking.

Areas of Agreement / Disagreement

Views differ on the best ways to use leftover mashed potatoes, with no clear consensus on a single preferred recipe or method.

Contextual Notes

Participants share personal anecdotes and recipes, reflecting a variety of culinary backgrounds and preferences. The discussion is informal and centered around creative cooking ideas.

Who May Find This Useful

Consultants looking for innovative ways to utilize leftover mashed potatoes may find the shared recipes and experiences helpful.

C
Chef Kearns
Gold Member
Messages
3,304
We had our November cluster meeting last night and it was a Thanksgiving feast. I brought mashed potatoes and made WAYYYY too many (8lbs). So...I have leftover mashed potatoes. I would hate to throw them all out. Anyone have good recipes? Not shepards pie (I have about 50 of those recipes and my kids won't eat it)!

Thanks!
 
I know there's a potato pancake recipe floating around somewhere that uses leftover mashed tots.

And how 'bout some Gnocci?
 
Potato PancakesI saw on the Food Network this weekend that Giada made potato pancakes. I am coping the recipe in here. She put eggs on top of them to serve them, too. This is the whole recipe for what she made. The potato pancakes looked very good.
------------------------------------------------------
5 large eggs
2 cups mashed potatoes, chilled
1/3 cup all-purpose flour
2 tablespoons olive oil
Salt and freshly ground black pepper
1 cup marinara sauce, warmed
2 tablespoons freshly grated Parmesan



Preheat the oven to 200 degrees F.

Stir 1 egg in a large bowl to blend. Mix in the potatoes, then the flour. Using a generous 1/2 cup of potato mixture for each, form the potato mixture into 4 (4 1/2-inch) diameter pancakes.

Heat the oil in a large nonstick fry pan over medium heat. Fry the pancakes until they are golden brown and heated through, about 2 minutes per side. Transfer the pancakes to paper towels to drain. Keep the pancakes warm on a baking sheet in the oven. Pour off the excess oil from the pan.

Heat the pan over medium-low heat. Crack the remaining 4 eggs into the pan. Sprinkle with salt and pepper. Cook until the white is firm, about 2 minutes. Using a spatula, turn the eggs over and cook for 30 seconds longer.

Spoon the sauce onto 4 plates. Place a pancake atop the sauce. Top each pancake with a fried egg. Sprinkle with the Parmesan and serve.
 
I know you said....
Chef Kearns said:
We had our November cluster meeting last night and it was a Thanksgiving feast. I brought mashed potatoes and made WAYYYY too many (8lbs). So...I have leftover mashed potatoes. I would hate to throw them all out. Anyone have good recipes? Not shepards pie (I have about 50 of those recipes and my kids won't eat it)!

Thanks!
Click to expand...


no shepards pie, but have you tried the PC recipe? It's more like a beef stew, and they use the EAD to put the potatoes around the edge. You could also add some Ranch dressing or garlic for a different flavor. I don't know what else to say, we Never have left over potatoes.
 
In elementary school the lunch ladies made "beetle hats" . Not alot in nutrition but the kids love them for lunch.

Large scoop of potatoes
1 slice of bologna split from the middle to one edge
1 slice cheese
pretzel sticks

Heat potatoes. Fry bologna(no oil).Place the bologna over the potatoes to form the wings. Quickly place cheese on top to melt it. Place pretzels at edge of potatoes to form legs(you could use celery or carrot sticks for the legs)
 
melissakc said:
In elementary school the lunch ladies made "beetle hats" . Not alot in nutrition but the kids love them for lunch.

Large scoop of potatoes
1 slice of bologna split from the middle to one edge
1 slice cheese
pretzel sticks

Heat potatoes. Fry bologna(no oil).Place the bologna over the potatoes to form the wings. Quickly place cheese on top to melt it. Place pretzels at edge of potatoes to form legs(you could use celery or carrot sticks for the legs)
Click to expand...

OMG that sounds so NOT healthy but SOOOOOOO delicious!!!!
Yummmmmmmmmmm!!
 
How about homemade Pierogies? They're really easy actually, and the kids can help. You can also freeze them; I make a LOT at once and then throw a bunch in the freezer for later. They are SOOOOO good! I add a few shredded cheeses, italian seasoning and butter/sour cream to the potatoes for the filling.
2 lg eggs (or 1/2 cup egg substitute)
1/2 tsp salt
2 cups flour
2 oz cream cheese, softened
5-6 tblspns lukewarm water (start with 4)
Mix flour and salt. Separately, mix eggs and cream cheese. Combine flour/salt and eggs/cream cheese, mixing 20 seconds once crumbly. Add water to form ball. Process/mix 6 seconds. Let rest for 20 minutes. Roll 1/16" thick on floured surface. Cut into circles (the cut-n-seal works AWESOME for this). Add 2 tbs (med. scoop) filling. Fold over. Seal with floured fork. Boil until floating (few minutes). Use as desired. (I pan fry mine with butter and onions until golden brown, but I also have some recipes for pierogy casserole, etc)
*This is a single batch, but I usually double or triple it. With that much in leftover potatoes, it wouldn't hurt to do the same!Here's another recipe I have but haven't yet gotten a chance to try:
Tater Nuggets
2 cups hot mashed potatoes (without added milk and butter)
1 cup ground fully cooked ham
1 cup shredded Cheddar cheese
1/4 cup mayonnaise
2 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups crushed cornflakes
Combine potatoes, ham, cheese, mayonnaise, eggs, onion, mustard, salt and pepper; shape into 1-in. balls. Roll in cornflakes. Place on greased baking sheets. Bake at 350 degrees F for 15 minutes or until golden brown. Serve warm.Both of these recipes are definately kid friendly.. My 2 year old eats almost as many pierogies as I do.. I think he has hollow appendages. LOL
 
Green Bean CasseroleThis is my families favorite post-Thanksgiving MASHED POTATO recipe.

We have lots of different recipes, depending on what's left, but this one rocks for mashed potatoes.

Enjoy!
 

Attachments

Chef Kearns said:
We had our November cluster meeting last night and it was a Thanksgiving feast. I brought mashed potatoes and made WAYYYY too many (8lbs). So...I have leftover mashed potatoes. I would hate to throw them all out. Anyone have good recipes? Not shepards pie (I have about 50 of those recipes and my kids won't eat it)!

Thanks!
Click to expand...

Put them in the Floral Silicone Pan...press down so they get some of the design. Bake them long enough to get hot. When you turn them out, put a dollop of sour cream or butter, maybe some grated cheddar or mozzarella....:cool: :cool: :cool:
 
I add onion, egg and crackers to mine. Then flour both sides with seasoned flour and fry them. Kids love them for breakfast.
 
I like to take 2-3 cups of mashed potatoes, with 1/4 cup sour cream, 1/2 cup cheddar cheese, and salt/pepper to taste. Fill stoneware with mixture and top with ritz crackers. Bake for 20 minutes at 300 degrees and enjoy. I do this mashed potatoes and the whole family loves it. It's something my hubbies Granny used to make all the time and the family calls it tater stuff.
 
I stir in some milk to make them creamy, then add a big glob of sour cream and maybe some fresh garlic. Put them in a stone, small oval or deep dish baker depending on how many potatoes are left. Then I cover them with shredded Cheddar and bake until they are heated through and the cheese is melted.
 
Boy do I LOVE mashed potatoes!!!!!!

Leftovers are never a problem at my house. I will eat them for breakfast if I can. Plus, I never miss an opportunity to add more fat...I use real butter, sour cream (ok I do use the light variety), and cheese (something soft like Monteray Jack, or my favorite is Munester. But in a pinch, Cheddar will work just fine. I don't whip mine, just use a regular masher (of course now I will use my PC Mix and Mash) and leave them sort of lumpy.

I am getting hungry... tonight it's turkey loaf and mashed potatoes. Yippee!!!
 
How about the Homemade Gnocchi out of the Season's Best?
 
My Hubby's Granny used to make something she called Tater Stuff. You can use leftover mashed potatoes(about 2-3 cups), 1/4 cup sour cream, and 1/2 cup cheddar cheese. Mix together and put in stoneware--top with crumbled ritz crackers, bake 20 minutes at 300 degrees.
 
My mom has made this since I was little. It uses the leftovers and we never had a name for them. So one night we decided to try and give them a name and could only come up with "No names"

For each one

Take two cooked hot dogs and lay them side by side on the bar pan. Top with two scoops of mashed potatoes using the large scoop. Top with two slices of cheese. Bake in the oven for about 5 minutes at 350 just until the chese is melted. The potatoes and dogs should already be hot.

This sounds crazy but I love them. I usualy eat two of them for dinner or just one for lunch.


Theresia Aylward
Waiting for another rain and wind storm on the coast of Oregon.
 
Sounds delicious!

My family minus me loves hamburger gravy over mashed potatoes.

I have the recipe for thoseinterested, but it looks disgusting so now that I"m old enough to decide what/I want to eat I don't eat what I don't want/like :)
 
You can freeze them too. I put mine in Ziploc Baggies and they are great in a pinch for a quick side. I put them in the micro to heat. I also always have leftovers after Thanksgiving and make Cream of potato Soup. Just make a cream soup (flour,butter,onions,garlic and milk) and then add about 2 cups of mashed potatoes, Top with shredded cheddar, sliced scallions and crispy bacon. YYYUUUMMMM!!!!
 
Ginger428 said:
Put them in the Floral Silicone Pan...press down so they get some of the design. Bake them long enough to get hot. When you turn them out, put a dollop of sour cream or butter, maybe some grated cheddar or mozzarella....:cool: :cool: :cool:
Click to expand...

Love this idea! thanks for sharing. :D Now I have to think of other strange (uncommon) ideas for this pan :eek:
 

Frequently Asked Questions

What are some creative ways to use leftover mashed potatoes?

Leftover mashed potatoes can be transformed into a variety of delicious dishes. Consider making potato pancakes by mixing the mashed potatoes with eggs, flour, and seasonings, then frying them until golden brown. You can also create a shepherd's pie by layering the mashed potatoes over a mixture of cooked meat and vegetables. Another idea is to incorporate them into soups for added creaminess or use them as a filling for stuffed peppers or pastries.

Can I freeze leftover mashed potatoes for later use?

Yes, you can freeze leftover mashed potatoes! To do so, allow them to cool completely, then portion them into airtight containers or freezer bags. Make sure to remove as much air as possible to prevent freezer burn. When you're ready to use them, thaw in the refrigerator overnight and reheat on the stove or in the microwave, adding a little milk or butter to restore creaminess.

How can I spice up leftover mashed potatoes?

There are many ways to add flavor to leftover mashed potatoes. You can mix in ingredients like garlic, cheese, herbs (such as chives or parsley), or spices (like paprika or cayenne) to enhance their taste. For a gourmet twist, try adding sautéed onions or mushrooms, or even a dollop of sour cream or Greek yogurt for extra creaminess and tang.

Are there any healthy recipes for using leftover mashed potatoes?

Absolutely! You can make healthier versions of dishes using leftover mashed potatoes. For example, mix them with steamed vegetables and bake them into a veggie casserole. You can also use them as a base for a healthy shepherd's pie, substituting lean ground turkey or lentils for the meat. Additionally, consider using mashed potatoes in a frittata by combining them with eggs and your choice of vegetables for a nutritious breakfast or brunch option.

What are some quick recipes for using leftover mashed potatoes?

If you're short on time, there are several quick recipes you can whip up with leftover mashed potatoes. One option is to make a simple potato soup by adding broth and your favorite seasonings, then blending until smooth. Another quick idea is to create loaded mashed potato bowls by topping them with cheese, bacon bits, and green onions. You can also make a quick potato salad by mixing the mashed potatoes with mayonnaise, mustard, and chopped veggies for a creamy side dish.

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