Cooking with [blank]: Marinate Ideas & Recipes

[gothim0802]

So I got an awesome deal on some the other day. We never usually cook with them so does anyone have a marinate idea for them or a good recipe?

 

[PCSarahjm]

I usually boil them for 10 minutes...then sprinkle with the BBQ rub and put them on the grill. Bast with BBQ sauce.

Marinate with itailian dressing then BBQ.

Sometimes I use Chicken Legs to Make homemade chicken noodle soup.

 

[gothim0802]

yummy I may have to try this then

 

[sklay723]

My grandmother used to make an awesome sauce using ketchup, brown sugar, vinegar (just a small touch) and chopped onion. Then she'd cover the chicken with it in a casserole dish and bake it in the oven. I don't know the exact temp or length of time though. Works great on pork chops, too.

 

[ChefBeckyD]

My grandmother used to make an awesome sauce using ketchup, brown sugar, vinegar (just a small touch) and chopped onion. Then she'd cover the chicken with it in a casserole dish and bake it in the oven. I don't know the exact temp or length of time though. Works great on pork chops, too.

That is a favorite for DH & DS. It's a little too sweet for me, but I make it when I am feeling extra loving that day!:chef: I got the recipe from the local paper several years ago. I usually serve it with buttered egg noodles or brown rice cooked in chicken broth, along with a veggie.SWEET SOUR SAUCE FOR CHICKEN LEGS AND THIGHS1 Cup Ketchup
1 Cup Water
1 Cup Brown Sugar
1/4 Cup Minced Sweet Onion
2 Tbls. Flour
1 Tbls. VinegarMix well and add to 12 thighs and legs in baking dish. Bake uncovered about 45 minutes at 375 degrees. Drain grease and bake uncovered about 30 minutes longer until browned and tender.