DebPC
Staff member
- 2,997
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This thread features participants sharing personal experiences regarding the age differences between them and their spouses, as well as discussing recipes they plan to prepare for the month.
Views differ regarding the age differences in relationships, with a variety of experiences shared. There is no clear consensus on the preferred number of recipes to prepare for demos, as participants express different approaches.
Participants' experiences reflect a range of age differences in relationships and personal cooking practices, with some focusing on specific recipes for their cooking demonstrations.
Consultants interested in personal anecdotes about age differences in relationships and those looking for recipe ideas for cooking demonstrations may find this discussion relevant.
PamperedPosey said:If the host chooses a recipe that doesn't show cookware then I have been doing the Turtle Fudge Skillet Cake as a second recipe, because it shows how versatile our cookware is.
I'm making Jerk Chicken Nachos next week and I haven't made them yet. Is it something that I should really practice at home first or is it basic enough to make it at the show for the first time?
Happy Chef said:Plus how many do you usually do ? I flip flop between 1 and 2.
its_me_susan said:I only do 1 recipe, but as an incentive, if they get 15 "yes" responses I bring my newest favorite (and becoming famous) "Symphony Brownies) that I have laid out in a pretty "V-like" arrangement on the cranbury rectangular SA in the basket.
Recipe is: Make brownie mix, pour half in square baker. Place 2 Symphony bars side by side on top (they are milk chocolate, toffee and almonds) then the rest of the mix. Cook 5 extra minutes. This should be COMPLETELY cooled (7+ hours - best to do the night before or place in refrigerator). It makes a "layered" look and is to die for! Couldn't be easier and brownies mixes go on sale alot.
I did the Jerk Chicken Nachos last show w/o having made them. I wasn't able to taste them b/f they vanished in minutes!I'm offering the nachos, the brie or a chocolate dessert. I'm bringing the julianne peeler with a zucchini, carrot and yellow squash, and the basil oil to do and cook in the skillet pan (though didn't get to do it last time) - - it adds $20 to your orders! Everyone wants the jullianne peeler after they see it in action!