Cooking Salmon in DCB: A Delicious Success!

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Discussion Overview

The thread centers around participants sharing their experiences cooking salmon and tilapia using the DCB (Deep Covered Baker), particularly in the microwave. Various methods, cooking times, and personal preferences are discussed, highlighting the enjoyment of preparing fish in this manner.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience cooking salmon with a Greek rub and lemon, noting it was wonderful and expressing interest in using this method at their next show.
  • Another participant mentions they frequently cook both salmon and tilapia in the DCB, describing it as "so yummy."
  • Several participants confirm that they are indeed cooking the fish in the microwave.
  • One participant inquires about the appropriate weight of salmon for an 8.5-minute cooking time.
  • Another participant provides details about their salmon portions, estimating it to be a little over a pound based on visual estimation.
  • One participant expresses curiosity about cooking tilapia, asking for others' methods.
  • Another participant mentions they have never made tilapia but speculates it would be similar to cooking salmon.
  • One participant describes their method for cooking tilapia, using butter and lemon juice for flavor.
  • Another participant shares their approach of adding red potatoes and rosemary, cooking for 12 minutes.

Areas of Agreement / Disagreement

Views differ on specific cooking methods and times for tilapia, but there is a general enthusiasm for cooking fish in the DCB among participants.

Contextual Notes

Participants share personal experiences and preferences regarding cooking fish in the DCB, focusing on microwave methods and variations in portion sizes and cooking times.

Who May Find This Useful

Consultants interested in exploring different methods for cooking fish in the DCB may find the shared experiences and techniques beneficial.

KayPT
Messages
231
This is the best way to cook salmon!! I put a fillet with the skin down, Greek rub and some thinly sliced lemon with the peel on, and it took about 8.5 min. with the lid on. It was wonderful! I think I may do this at my next show. I would never have thought to do fish in the DCB but it is my favorite now!
 
I love doing fish in it too! We do Salmon & Tilapia in it all time. So yummy!!!
 
Just to be sure, you folks do mean in the microwave?

Marghi
 
  • Thread starter
  • #4
BlueMoon said:
Just to be sure, you folks do mean in the microwave?

Marghi

Yep, in the microwave.
 
SO... how much salmon in weight for 8 1/2 min?
 
cookingwithdot said:
I love doing fish in it too! We do Salmon & Tilapia in it all time. So yummy!!!

What do you do when you cook Tilapia
 
  • Thread starter
  • #7
quiverfull7 said:
SO... how much salmon in weight for 8 1/2 min?

It was 2 tail pieces about 6 inches long each and a little over an inch thick at the thickest portion. We don't weigh our salmon when we freeze it, just eyeball it for portion size. I am guessing maybe a little more than a pound. It will vary though based on thickness, etc.
 
KayPT said:
It was 2 tail pieces about 6 inches long each and a little over an inch thick at the thickest portion. We don't weigh our salmon when we freeze it, just eyeball it for portion size. I am guessing maybe a little more than a pound. It will vary though based on thickness, etc.

THANKS! I have some Tilapia too so I'm wondering what y'all do with that also!
 
  • Thread starter
  • #9
I have never made Tilapia (can't get it here) so I am not sure. I bet it would be very similar though.
 
I add 4-6 red potatoes and cook mine for 12 minutes with rosemary from the garden!!!
 
Tilapia is excellent. 5 minutes with a tiny bit of butter and a lemon juiced over it.
 

Frequently Asked Questions

What is a DCB and how is it used for cooking salmon?

A DCB, or Deep Covered Baker, is a versatile stoneware cooking tool from Pampered Chef designed for microwave and oven use. When cooking salmon in a DCB, it allows for even heat distribution, which helps to retain moisture and flavor, resulting in perfectly cooked salmon every time.

How long does it take to cook salmon in a DCB?

The cooking time for salmon in a DCB typically ranges from 6 to 10 minutes in the microwave, depending on the thickness of the fillets. If using the oven, it usually takes about 20 to 25 minutes at 375°F (190°C). Always check for doneness to ensure the salmon is cooked through.

Can I add vegetables when cooking salmon in a DCB?

Yes, adding vegetables is a great way to enhance your meal! You can place vegetables like asparagus, broccoli, or bell peppers alongside the salmon in the DCB. They will steam beautifully and absorb the flavors from the salmon, creating a complete and delicious dish.

What seasonings work best for salmon cooked in a DCB?

For salmon cooked in a DCB, popular seasonings include lemon juice, garlic, dill, and black pepper. You can also use pre-made seasoning blends or marinades to add extra flavor. The DCB's design helps to lock in the flavors, making your salmon even more delicious.

Is it easy to clean the DCB after cooking salmon?

Yes, cleaning the DCB is quite easy! After it cools down, you can wash it with warm, soapy water. For tougher residues, soaking it for a few minutes can help. The stoneware is also dishwasher safe, making cleanup a breeze.

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