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Yes, you can cook a variety of fish in the DCB, including salmon, tilapia, cod, and more. The key is to adjust the cooking time and temperature based on the type of fish you are using.
To prevent fish from sticking to the DCB, make sure to lightly coat the bottom of the pan with oil or cooking spray. You can also place a layer of vegetables or citrus slices on the bottom of the pan before adding the fish to create a non-stick barrier.
Cooking time will vary depending on the type and thickness of the fish. As a general rule, fish typically takes about 10-15 minutes to cook in the DCB at 375 degrees Fahrenheit. However, it's best to use a meat thermometer to ensure the fish reaches an internal temperature of 145 degrees before serving.
Yes, you can cook frozen fish in the DCB, but it will require longer cooking time. It's recommended to thaw the fish first for more even cooking, but if you're short on time, you can add an extra 5-10 minutes to the cooking time for frozen fish.
No, the DCB is not designed to be used over an open flame or on a grill. It's best to use it in the oven or microwave for cooking fish. However, you can use the DCB to marinate fish before grilling for added flavor and tenderness.